• Aldi Aluminum Foil Price Jumbo Roll Raw Material for Cable & Wire System 1
  • Aldi Aluminum Foil Price Jumbo Roll Raw Material for Cable & Wire System 2
  • Aldi Aluminum Foil Price Jumbo Roll Raw Material for Cable & Wire System 3
Aldi Aluminum Foil Price Jumbo Roll Raw Material for Cable & Wire

Aldi Aluminum Foil Price Jumbo Roll Raw Material for Cable & Wire

Ref Price:
get latest price
Loading Port:
China main port
Payment Terms:
TT or LC
Min Order Qty:
6 m.t.
Supply Capability:
5000 m.t./month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Description of Aluminium Foil:

 

Application: Cable & Wire Wrapping Aluminium Foil

Alloy: 1145 / 1200 / 1235 / 1100 / 1050 / 8011

Temper:O

Thickness & tolerance: 0.1 - 0.2 mm (+/- 6%)

Width & tolerance: 200 - 1650 mm (+/- 1mm)

Mechanical Properties: Tensile strength (U.T.S)≥ 60 Mpa; Elongation≥ 10%

Standard: GB/T 3198 / ASTM - B209 / EN 546

Packaging: Suspending packaging 

 

Please send comments, questions and requests through alibaba or our personal contact so they can be directed to the appropriate department. About samples: Based on our company rules, a few samples are willing to be offered, but clients are requested to pay freight.  

The Main Features of Aluminium Foil:

 Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: ±0.5%.

The products should be stored at room temperature, kept from wet and kept away heat source.

The users should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for their special purpose and technique. 

The Inmages of Aluminium Foil:

 

 

FAQ:

 

Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,  T/T, West Union,etc.

 

Q: I'm building a small amplifier for one of my classesThis project takes the place of my mid-term exam so I'd like it to be really niceAnyway, I have all of the soldering/wiring/etcdone, I just have to package it.I've found a clear plastic case (that an iPod touch came in) and I thought that it would be perfect for the size speaker I'm putting inThe plastic isn't flimsy, but it isn't too thick eitherIt can definitely be drilled or cut into without it breakingThe speaker is 2-1/2quot;, if anyone cares.Anyway, I obviously don't want to leave the speaker exposed so my question is what kind of grille should I make? Should I find a mesh-y fabric to wrap over it? Should I drill a bunch of holes? Or should I actually make a grille (cut long narrow holes into the plastic)?I just want this to sound optimal, as well as be visually appealingLet me know if you have any recommendations! Thanks!
Try a heat protectant, I have curly hair tooAlso, invest in a good hair straightner.
Q: I'm not experienced with bbq-ing, and especially never done it on a public grillI know I need coal,lighter fluid, lighter, spatulaHow do I apply oil/do I need something to clean the grill before/after I'm done, or does one grill with something like an aluminium foil on the grill ??Thx,bbqboy
I would take something to clean the grill off with like a hard scrub brush ans some bleach, then make a really hot fire and let it burn some offYou might want to take some foil just in case the bars on the grill there are not spaced close together, and your food don't fall apartAs for oil, you can add that with a paper towel, or they make spray types for grilling if you want to take that, but DO NOT spray that into an open fireGood luck, and enjoy your dinner.
Q: I want to broil my tilapia fillet tonight for dinnerHow do I do thatSomeone said use tin foil, do I cover the whole fish with foil? How long do I broil for? Its a 4oz filetthanks
INGREDIENTS (Nutrition) 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets add to recipe box Add to Recipe Box My folders: add to shopping list Add to Shopping List add a personal note Add a Personal Note DIRECTIONS 1Preheat your oven's broilerGrease a broiling pan or line pan with aluminum foil 2In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juiceSeason with dried basil, pepper, onion powder and celery saltMix well and set aside 3Arrange fillets in a single layer on the prepared panBroil a few inches from the heat for 2 to 3 minutesFlip the fillets over and broil for a couple more minutesRemove the fillets from the oven and cover them with the Parmesan cheese mixture on the top sideBroil for 2 more minutes or until the topping is browned and fish flakes easily with a forkBe careful not to over cook the fis
Q: This question asks about the positive health impacts of using aluminum foil for food storage.
<p>Using aluminum foil for storing food offers several health benefits. It provides a barrier against bacteria and other contaminants, reducing the risk of foodborne illnesses. Aluminum foil also helps to retain moisture, which can keep fruits and vegetables fresher for longer periods. Additionally, it prevents freezer burn, maintaining the quality and nutritional value of frozen foods. However, it's important to note that there are concerns about aluminum's potential impact on health, and it's recommended to use foil responsibly and avoid wrapping acidic foods to minimize any potential risks.</p>
Q: I buttered the pan and after I remove it from the oven it is stuck to the pan so what do I do? I didn't wait is 10 minutes long enough to let stand? Any tips ?
10 minutes should be long enoughI have never had good luck with silicone pansThe cakes tend to bake lighter than normal and appear under doneThat might be what occurred with yoursProblem is if you allow it to cool too long the butter solidifies to the pan again making the cake stickThe way around that is to heat it a gain for a little bit just to soften the butterYou might just have to run a thin blade of a knife around each grove in the pan to help release itIf you have to do that you can use fancy paper at the base to cover up any little goofs Or press aluminum foil to the pan getting all the groves then slip the cake into the foil so it will look like a large foil linerWhen you serve just peel back the foil and slice.
Q: Is it possible to reuse aluminum foils that have already been used?
<p>Recycling aluminum foils is a sustainable practice, but reusing them is not recommended for food contact due to potential contamination and hygiene concerns. While recycling aluminum is energy-efficient and reduces waste, it's important to ensure that used foils are properly cleaned and processed for recycling. For food safety, it's best to use new, clean aluminum foil each time to avoid the risk of spreading bacteria or other contaminants.</p>
Q: Okay I didn't have a pan to use to bake my chicken so I put it on a pizza pan (with aluminum foil) .Will it burn the wings I placed near the ends of the pan? And undercook the wings in the middle? I'm new to the cooking thing and my mom is out of town! Will the wings be okay???And if it does undercook, can I just rotate the wings every so often?
If using a cookie sheet it will allow drippings and sauce to run into bottom of oven You will need some dish with a lip even disposable fooil ones sold at food marketsor oven proof glass dish
Q: I have a 1990 Plymouth sundance, the blinkers stopped working,tried the fuses, replaced the switch, any ideas?
I would say bubble wrap because air is a poor heat conductorFoil is definitely wrong because metal is a very good heat conductor, so it would conduct the heat out of the beakerChefs who don't want their soup to get cold don't leave the metal ladle in it, because it conducts the heat out, and cools it off faster.
Q: can you use aluminum foil pan for baking scalloped potatoes ?
For weight savings, go with Aluminum, it is lighter than the steel, by a significant marginThat being said, steel will give a more supple and more pleasant rideAluminum bikes often can have a harsher ride due to the rigidity of the frame, just a characteristic of the metalSo there are trade offs for each varietyPersonally, I have a few bikes, and when I go for long rides, steel is by far my preference over AluminumI don't think you can go wrong with either, they both just happen to have their own distinct advantages.

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

Hot products


Hot Searches

Related keywords