Hydroxypropyl Methyl Cellulose (HPMC)-for Mortar use

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Masonry Mortar

Masonry mortar is composed of binders like cement or lime and some other aggregates. It is used for brick or block laying.

Masonry mortar is becoming increasingly popular for its easy handling. After hardening, good adhesive and compressive strength are required for this application. It enhances pot life and provides water retention as well as good workability. Additionally, it prevents bleeding or material-separation and crack formation.

Recommend grades:  HPMC 75SS-K (75000mpa.s-100000mpa.s)

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Q:And its inside there are additives Mody
No, only water, sugar, Chinese herbal medicine.
Q:Types of food additives
Including acidity modifier, anti-caking agent, antifoaming agent, antioxidant, bleach, leavening agent, coloring agent, coloring agent, enzyme preparation, flavoring agent, nutrition enhancer, preservative, sweetener, thickening Agents, spices and so on.
Q:Fuel Additives?
The car should not sound any different with the additive. Maybe you used to much, read the instructions on the bottle.I like to use stp fuel injector cleaner, it works good! The noise could be the valves.
Q:Green pollution-free organic feed additives which, in the production and application of what role?
Bacillus subtilis is a good strain. Wide range of applications, can be used in the feed company. Used as feed additives. Feed: add to the full price of this product to calculate the product specifications: 20 billion / g) suckling pig: 500-1000 g / t piglets, growing pigs, finishing pigs: 300-600 g / t eggs: 300-600 G / t Meat: 200-500 g / t Ruminant: 500-1000 g / t Aquatic animals: 300-500 g / t Feed Company According to its own situation, for suckling piglets, piglets, growing pigs, finishing pigs, etc. or other animals Appropriate ingredients for poultry. The above data is for reference, the general recommendation can be one thousandth.
Q:Ordinary flour and what food additives can be made into gluten
[2] the dough placed in the dense hole Luo, sieve or coarse cloth in the water, kneading when the starch flow with the water, stay in the lining or cloth together with the protein is wet gluten. The more the number of times of washing, the lower the starch inclusion rate in the gluten, the higher the composition of the protein, the better the quality. Generally washed 3 to 5 times. Wash the flour contains a lot of starch in the water, the precipitation can be obtained wheat starch. Wet gluten moisture content of 38%, about 60% of the protein, the surface smooth, elastic enough, good toughness.
Q:What are the traditional cosmetics additives? What are the hazards?
Preservatives accumulate on the skin and, once they reach a certain concentration, can cause damage to the skin, such as damage to the stratum corneum, accelerate pigmentation, accelerate cell aging, cause skin sensitization, and even damage the DNA of the cells.
Q:What are the food additives in the drink?
Food additives National Standard GB2760-2007 in a detailed classification and description of the beverage can be added to a lot, you search the website "GB2760-2007" reference it.
Q:Is pepper a food additive?
Is a seasoning.
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.
Q:Tank Bacteria Additives?
It helps speed the process but does not eliminate the need to cycle. I used stresszyme and was pleased. (completely cycled in just a few weeks)

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