Hydroxypropyl Methyl Cellulose (HPMC)-for Mortar use

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Masonry Mortar

Masonry mortar is composed of binders like cement or lime and some other aggregates. It is used for brick or block laying.

Masonry mortar is becoming increasingly popular for its easy handling. After hardening, good adhesive and compressive strength are required for this application. It enhances pot life and provides water retention as well as good workability. Additionally, it prevents bleeding or material-separation and crack formation.

Recommend grades:  HPMC 75SS-K (75000mpa.s-100000mpa.s)

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Q:What roles do food additives play in the colour and flavour of food and in the preservation of some food items?
Citric acid is a common and natural additive that is used to retain color of foods (like putting lemon juice on apples to prevent them from browning), it also adds a bitterness that can enhance the flavors of some foods. They will also do a cure for corned beef using potassium nitrate for the bright red color because otherwise, when it's cooked in liquid, it can turn a most unpleasant gray color that wouldn't be attractive to look at. It's about marketing, you eat with your eyes first so if a product doesn't appeal to you visually you probably wouldn't buy it to eat.
Q:Enterprise production of food illegally add food additives how to punish?
The number of specific fines as the case may be (you check food safety law), by the Quality Supervision Bureau of punishment, food production and processing are subject to the Quality Supervision Bureau to check, law enforcement. Food circulation is the responsibility of the Trade and Industry Bureau, catering services by the Food and Drug Administration.
Q:what is food additive ?
Anything that is not natural and something you would not want. Look for natural foods since they are better for your health. Also info is on the packages from FDA for us to read and know about our products.
Q:How are Hudson oil additives?
Very good ah, before July 2017, Hado xado products in the country, was Morocco Acting company. Before the sale of all products Mo Sheng, in fact, is Hado products, very good. The
Q:MSG has no additives
There must be, eat more bad
Q:Additive function a: R → R is an increasing function .it is continus.why?
If your notation is correct, then the range of the function is the Real Number set and is increasing. This suggests the graph of the function is smooth. As long as there are no breaks in the graph and it is smooth on its entire domain (or whatever interval you're considering) it is considered 'continuous'.
Q:Need for the use of red line additives should be swept the blind?
Because the old US also found that the whole bottle down to write more sales, the effect is more obvious. And eat the same as the WG. The The A scale plus a scale effect in fact the same, as you used to 8T on the numb, and did not feel how strong the power
Q:Is there any kind of food additive that can make radish brittle?
Add a little compound food additives crisp fruit will keep the crisp.
Q:Do the biscuits, which put any additives delicious,
(2): flour 1 kg add heated lard (or shortening) 3-5 kg, 50 grams of edible salt dissolved with a little water to join, and into the oil crisp. In addition, take the flour 2 pounds to join the surface Yan cakes 10 grams, 1 kg of warm water, salt 20 grams, 200-300 grams of sugar, and into the dough, sober for 30 minutes, pulling into a small dough, rolled into the skin, Layer of crisp, sprinkle with allspice, rolled up, cut, twice closed mouth, pressed into a cake, brush egg yolk and peanut oil mixture, and then sprinkle some sesame seeds, into the furnace fire 200 ℃, 230 degrees under the baking.
Q:Additive Inverse, why is it called that?
In addition, 0 is theadditive identity" in the sense that N+ additive inverse = N Partly this comes from the idea that themultiplicative identity" is 1 since 1*N = N*1 = N The multiplicative inverse of n/m is m/n since n/m * m/n is the multiplicative identity. As you learn more math, you will see these ideas generalize to matrices and groups, so it is perhaps unfair to expect that it makes sense right now. Theadditive inverse" has the property that when you add it to a number, you get theadditive identity"

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