HPMC (Hydroxypropyl Methyl Cellulose)-For Plaster

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Brief introduction of Hydroxypropyl Methyl Cellulose (HPMC):

Hydroxypropyl Methyl Cellulose (HPMC) helps building materials apply more easily and perform better. They provide water retention and cohesiveness to mixtures. With special modification, HPMC can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.
HPMC is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index of Hydroxypropyl Methyl Cellulose (HPMC):

CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000cps-200000cps, 2% solution

Application in Building of Hydroxypropyl Methyl Cellulose (HPMC):
1, External wall insulation system (EIFS)
2, Interior and exterior wall interface agent
3, Tile adhesive
4, Crack Filler
5, Self-leveling mortar
6, Gypsum-based plaster


Advantage of Hydroxypropyl Methyl Cellulose (HPMC)

1, high purity----ensure the 100% HPMC you buy;

2, stable quality, we have speical test department, for each shipment, will make the detail report for you;

3, professional service: as stated-owend company, as well as one of Fortune 500 company in the world, has the total ability to show the most professional service for you, to protect your rights;
4, Quick delivery, and sample for free, if any.

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Q:Is modified starch a food additive?
I think it is not entirely, food additives are used to improve the quality of food, to extend the food shelf life, to facilitate food processing and increase the nutritional content of food a class of chemical synthesis or natural substances.But starch harmless to the human body, no limited use, and Some ingredients, accessories also improve the role of food, it should be ingredients or accessories ... ...
Q:What are the main food additives
Colorants: mainly used for carbonated drinks, fruit juice drinks, preparation of wine, pastries on the color, candy, hawthorn products, pickled vegetables, ice cream, jelly, chocolate, cream, instant coffee and other food. Often used are: amaranth, carmine, lemon yellow, sunset yellow, caramel pigments and other synthetic pigments. Some natural edible pigments such as sodium chlorophyllin are mainly extracted from plant tissues, but their pigment content and stability are generally not as good as synthetic pigments, as well as naturally equivalent pigments.
Q:What are the common food additives
Common chemical additives are preservatives sorbic acid, colorant caramel color, sour agent citric acid, lactic acid, etc. In fact, these chemical additives have a scientific name and common name of the points, of course, is the use of common name. Now the public because there is a smell of preservatives and discoloration of the psychological, so businesses in the food recipe to write its common name is also promising. We have to oppose the intentional speculation of some businesses, such as a moon cake packaging marked with a line of words: "This product will not contain preservatives," there can be a line below the small word "sodium benzoate", but in its There are sorbic acid in the formula. It is not without preservatives, but does not contain preservative sodium benzoate, the same is still a preservative. This is the intention of business speculation. As well as some vegetable oil manufacturers in their products marked "this product will not contain cholesterol", in fact, all the vegetable oil is not cholesterol. They want to advertise can write "vegetable oil does not contain cholesterol", but they write "this product will not contain cholesterol" to give people an illusion that only their products do not contain cholesterol, and other vegetable oil contains cholesterol. These are businesses deliberately speculation.
Q:Do you want to make money in the retail business of food additives?
Not to say that money can make money, as long as you have the ability to make money!
Q:What kind of additives are not brittle crisp, crisp, and delicious
Primary school teachers to teach plus alum
Q:Anyone know a simple definition of the additives in canned food?
natural foods spoil due to oxidation processes salt slows down these processes as well do the compounds in it like sodium phosphate etc. it keeps it fresh otherwise it would spoil quick
Q:Are salt baked chicken flavored powder a food additive?
Salt Baked Chicken Seasoning Flour is a food additive that is not a food additive. Belong to food seasoning.
Q:What kind of additives to do with tofu?
Do tofu use coagulant and gypsum (or point halogen), these additives.
Q:Types of food additives
Including acidity modifier, anti-caking agent, antifoaming agent, antioxidant, bleach, leavening agent, coloring agent, coloring agent, enzyme preparation, flavoring agent, nutrition enhancer, preservative, sweetener, thickening Agents, spices and so on.
Q:Additives and formulations for refractory materials
SM water reducing agent

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