SAG638 antifoam emulsion

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Product Description:

SAG 638 antifoam emulsion is an

excellent candidate to consider for

general purpose foam control in

aqueous systems.

SAG 638 antifoam emulsion excels

in applications requiring excellent

knock down and durability.

Remarkably small concentrations

can sharply reduce the foam

created, which can cut down the

processing time and potentially

permit maximum capacity

production.

Key Features and Typical Benefits

outstanding and quick foam knockdown

excellent durability in both                       non-ionicand anionic surfactant systems

long lasting antifoam performance             inacidic and alkaline conditions

good emulsion stability

readily dispersible in the foaming media

Potential Applications

foam control in textile pre-treatment   processes and textile print pastes  

textile sizing and scouring agents

acrylic latexes and thickeners used      for textiles and nonwovens

other chemicals and chemical

processes requiring foam control

Figure 1:  The picture below shows the stability of a 10% aqueous dilution of SAG 638 antifoam emulsion as opposed a comparative antifoam Product A, available in the market.

Figure 2:  The graph below shows the exceptional foam knockdown ability of SAG 638 antifoam emulsion as compared to competitive antifoam (Product A).

General Instructions for Use

SAG 638 antifoam emulsion can provide excellent performance as a defoamer as well as an antifoam agent. Therefore, it is recommended that SAG 638 antifoam emulsion be added to the aqueous system before the foaming process

starts.

Generally, only a very low concentration of 50 - 100 ppm or 0.05 - 0.1 g/L of SAG 638 antifoam emulsion is necessary to suppress foam. However, the optimum level is really dependent upon many factors such as temperature, bath composition,

viscosity or agitation of the foaming system.

Use SAG 638 antifoam emulsion as received or dilute first with water.

Mix the antifoam well before use.

Dilution: Mix 3 to 10 parts of water to 1 part antifoam emulsion and stir gently until a uniform mixture is obtained. For a long-

term bulk stability of the dilution, thickener and biocides need to be added.

Dilution of Sag 638 antifoam emulsion to 15% solids

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Q:The state expressly prohibits the addition of food additives
The state expressly prohibits the addition of food in the food can not be called food additives, and is generally referred to as illegal additives. Our country's Ministry of Health has repeatedly published in the food may be illegal to add non-food blacklist, there are hanging white block, Sudan red, Wang Jinhuang, melamine, borax, sodium thiocyanate, rose red B, art green, White, acid orange, formaldehyde, industrial caustic soda, carbon monoxide, sodium sulfide, industrial sulfur, industrial dyes, poppy shell, leather hydrolyzate, potassium bromate, benzoyl peroxide, dimethyl fumarate, waste oil, mineral oil , Industrial gelatin, industrial alcohol, dichlorvos, hair water, industrial acetic acid, sorbic acid, copper sulfate, nitrofurans, clenbuterol, sedatives, industrial magnesium chloride, chloramphenicol, water glass, malachite green, Care products, sodium pentachlorophenolate, alkaline yellow, trichlorfon, olaquindox and so on. In addition, the use of food additives and over-range is also illegal.
Q:additive inverse?
The additive inverse of a number is the number that, when added to the original number, gives zero. It's fairly obvious that the additive inverse of any number is just that number with the opposite sign in front of it, e.g. the additive inverse of 7 is -7, because 7 + (-7) = 0
Q:If I accidently put and oil leak additive in my gas what will happen?
depends on how much additive and how much gas? If anything the gas will break down the oil additive and your car may or may not smoke a lttle (kind of like engine oil getting in gasoline.......... I would not worry too much, fill up your tank and dilute the additive as much as you can exhaust may smell funny, beyond that I dont think any permanent damage would occur.Keep in mind, accidents happen, and with one additive looking like another and the fact that there is a huge bunch of crap available to pour in almost any orifice in your car, people make mistakes. I was at a major big box retailer, and its like the latest thing now to have this huge variety of crap in target., or walgreens, or safeway, I had a friend who is using the green syrup for Nyquil that there are like 6 different companies with one name or another. I thought I was looking for a green liquid sleeping aid, my friend didnt mention she was using the green liquid similar to nyqul until later after going to 4 stores looking for a sleep aid that came in a green bottle It became apparent I needed more information. And of course had she said from the beginning had they sad it was the generic cold medication it would have been a no brainer.you cannot change it now , about all you can do is run it throgh the tank of gas.
Q:Could you give me banana walnut muffin recipe without additive?
Banana-nut Muffins 2 1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold butter 1 cup walnuts, chopped 3 ripe small bananas, cut into pices (2 cups) 1/3 cup milk 2 large eggs 1/2 teaspoon vanilla extract Preheat oven to 400 degrees. Grease 18 muffin cups. (I like to shoot a bit of Pam or other non-stick spray in muffin/cupcake paper liners). In large bowl, combine flour, sugar, baking powder and salt. With pastry blender cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped. Add banana mixture to flour mixture; and stir both mixtures until well blended. Bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes. Immediately remove muffins from pan. Serve warm, or cool on wire rack to serve later.
Q:What is a nucleotide food additive?
Nitric acid food additives are generally used in monosodium glutamate, chicken, soy sauce and other condiments to improve the freshness, with a little added in the food that is significantly enhance the taste, so that the original flavor and flavor of food has been significantly improved characteristics. Food additives generally can not be food, not necessarily nutritional value, but must meet the above definition of the concept. That does not affect the nutritional value of food, and has to prevent food spoilage, enhance the sensory characteristics of food or improve the quality of food.
Q:Whats additive toxicity?
Chundering Definition
Q:How to use food additives properly
Coloring agent (pigment): its role is to show the color of the food or dyed the color we want, the appearance is the most attractive factor, the temptation of the food appearance is easy to make consumers have seen Part of the coloring agent will have some toxicity, when the intake is too large, more than the liver load, will accumulate in the body, the kidneys, liver have some damage.
Q:There is a lot of additives that think of the taste (open cup) instant noodles. What will it eat?
Instant noodles this kind of thing, do not eat better, because eating a pack of instant noodles, liver detoxification to three months to keep the bread left in your body toxins clear, so you have to eat to use 6 months to clear Of the toxin down, do not eat do not eat it. And the Chinese medicine for the morning when the stomach is running, this time too much intake of additives will cause a great burden on the body. Breakfast light point is better.
Q:The food additive is trisodium phosphate or sodium dihydrogen phosphate
Trisodium phosphate and sodium dihydrogen phosphate in the food additive GB2760 have, sodium dihydrogen phosphate function: water retention agent, used in infant formula and weaning food; trisodium phosphate function: moisture retention agent, stabilizer, acidity adjustment Agent, used in dairy products, oil products, prefabricated meat products, cooked meat products and beverages.
Q:Is it illegal to add hydrogen peroxide to food?
With common common foods such as garlic, apple peel, Chinese wolfberry, spinach stem head, apricot leaves, red cabbage leaves, coca fermentation broth, pig liver, pig blood ingredients, and may have residual hydrogen peroxide food cook or Soaked in water, there is the effect of reducing residual hydrogen peroxide. These substances due to ferrous iron composition, can break down the food residues of hydrogen peroxide into water. While at the same time divalent ferrous iron, is the role of trivalent iron

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