HPMC Manufacturers High Viscosity for Building Materials

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Introduction of HPMC Manufacturers High Viscosity for Building Materials  

HPMC is a non-ionic cellulose ethers produced from matural high molecular cellulose through series of chemical changes, They are characterized by the solubility in water, water retention, non-ionic type, stable pH value, surface activity, reversibility from gelling to solving at different temperature, thickening, binding, film-forming, lubricating and mold resistance. Due to all these special properties, they are widely applied for thickening, gelling, emulsifying, dispersing, stabilizing, water retaining and mixing improving in industries like building material, painting, synthetic resin, porcelain, medicine, food, textile, agriculture, cosmetics and tobacco

 

Image of HPMC Manufacturers High Viscosity for Building Materials 

HPMC Manufacturers High Viscosity for Building Materials 

 

 Application of HPMC Manufacturers High Viscosity for Building Materials :

HPMC is widely used in food, cosmetic and other daily use chemical lines, Typical usage as following:

1, External wall insulation system (EIFS)

2, Interior and exterior wall interface agent
3, Tile adhesive
4, Crack Filler
5, Self-leveling mortar
6, Gypsum-based plaster

Specification of  HPMC Manufacturers High Viscosity for Building Materials  

ItemSpecification
CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution

 

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Q:What is the role of food additives propylene glycol
According to GB 2760-2017, the food additive propylene glycol can be used as stabilizer and coagulant, anti-caking agent, defoamer, emulsifier, moisture retention agent, thickener.
Q:What are the disadvantages of food additives?
Autism, cancer, obesity......
Q:What's the difference between an Additive Inverse and an Additive Identity?
additive inverse is the number you have to add to a number to make it zero if x is the number, the additive inverse is -x additive identity is the number you add to x to make it x this is always 0
Q:How to sell fuel additives
Talk about fuel additives - gull sister talk about those cars with the rapid rise in oil prices, in addition to taking into account the fuel economy when the economy, more owners will be considered from the fuel additives, hoping to use additives to reduce Fuel consumption; gas stations will also recommend a variety of brand additives; to the maintenance station maintenance, will be told to use additives. That in the end is not necessary to use it? What brand? How to use it? What are the benefits? These doubts make the owner dilemma.
Q:what is the additive inverse of y^2+y?
additive inverse is defined as the item you can add to the original one and get 0 as a result. so for a number 2, its additive inverse is -2 because 2 + -2 = 0. so the additive inverses of the terms you list above means to change their signs, so the answer would be b
Q:The disadvantages of food additives
As for its harm, there is no clear definition. Generally in the scope of the provisions of the national standard will not be harmful to the human body, such as ham in the nitrite, nitrates are highly toxic substances, but as long as the control at 0.5g / Kg there will be no harm, but if Excessive range of use will have immeasurable consequences.
Q:How much is the amount of sodium nitrite food additive?
National standard "GB 2760-2007 hygienic standard for the use of food additives" on the provisions of nitrite: sodium nitrite, potassium nitrite food classification of food name / classification maximum use of g / kg
Q:EU food additive code
EU food additive code E number
Q:Additive and multipicative inverse?
additive inv: 1. +10 2. +0.125 3. -4/3 mult. inv: 1. -1/10 2. -8 3. 3/4
Q:What ingredients are added to the bread
A leavening agent is an additive that can form a bulky and porous structure in the process of bread processing, and has a soft, palatable property, also known as a bulking agent. At present, commonly used in the production of dried yeast is a dry yeast, usually granular products; In addition, there are baking soda, powder, baking powder and other chemical leavening agent.

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