Hydroxypropyl Cellulose HPMC for Thermal Insulation Mortar

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Introduction of Hydroxypropyl Cellulose HPMC for Thermal Insulation Mortar  

HPMC is a non-ionic cellulose ethers produced from matural high molecular cellulose through series of chemical changes, They are characterized by the solubility in water, water retention, non-ionic type, stable pH value, surface activity, reversibility from gelling to solving at different temperature, thickening, binding, film-forming, lubricating and mold resistance. Due to all these special properties, they are widely applied for thickening, gelling, emulsifying, dispersing, stabilizing, water retaining and mixing improving in industries like building material, painting, synthetic resin, porcelain, medicine, food, textile, agriculture, cosmetics and tobacco


Image of Hydroxypropyl Cellulose HPMC for Thermal Insulation Mortar


Hydroxypropyl Cellulose HPMC for Thermal Insulation Mortar


 Application of Hydroxypropyl Cellulose HPMC for Thermal Insulation Mortar:

1. The product can be utilized as water retaining agent and binder for plaster, plaster putty and binding filler.
2. The product can work as water retaining agent and binder for ceramic tile binder, coment mortar and wall surfactant.
3. Used in lacquer, the product is stable during storage and homogeneous in viscosity. Lacquer with this product can disperse evenly and meanwhile it will not be affected by pH value(suitalbe pH value range: 3-11). Its enzyme resistance can be different according to the degree of substitution. The enzyme resistance may be increased with increasing degree of substitution. Meanwhile, the viscosity will not reduce or change due to the intrusion of enzyme as other thickeners do.

Specification of  Hydroxypropyl Cellulose HPMC for Thermal Insulation Mortar 

CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution


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Q:How to the find additive inverse of something?
Must sum to zero hence answers are 1 - ( a + b + c ) 2 - ( 8x - 6y + 13) 3 - (-2c + 5d - 3e + 4f)
Q:how are modern food additives different from traditional ones?
In my own humble opinion: contemporary persons are ones who think of for themselves and make their very own judgements. classic ones are people who blindly settle for what somebody else tells them and do despite they're instructed.
Q:Additive inverse?
4/9 + -4/9 = 0 which is the additive identity....therefore -4/9 is the additive inverse...
Q:How many kinds of illegal additives are there in the bread cake
As for the name of the box you said, non-professionals can not understand is normal, but does not mean that do not understand is illegal material. For example, a lot of people do not understand the compound leavening agent, but one that baking powder know. In fact, baking powder is a compound leavening agent. Additives such as "triglyceride monostearate" is also allowed to be added in the bread, as long as not too much on the human body is harmless
Q:what is Additive inverse or opposite of each number?
The additive inverse is just like changing the sign of the number. For example, if it is positive, make it negative and if it is negative, the additive inverse of that number is it in positive. n + x = 0 The real meaning of additive inverse though is that if you add the number to its additive inverse, the answer is supposed to be 0. For example... The additive inverse of 7 is -7 because 7+-7 = 0 The additive inverse of -4 is 4 because -4+4 = 0 The additive inverse of 8 is -8 because you simply change it from positive to negative. The additive inverse of -1 is 1 because you simply change it from negative to positive. In simpler words, the additive inverse of n is -n The additive inverse of -n is n
Q:Does Disneyland put food additive to make you more hungry?
NO! of course not! it's just because when you go to disneyland you are more active. which makes you have a larger appetite because you are burning more calories and energy! lol. (and their food is amazingly good!! That helps too.)
Q:Urgent feed additive tax exempt provisions!
Please refer to the Ministry of Finance State Administration of Taxation on the "scope of taxation of agricultural products" (Finance [1995] No. 52 notice)
Q:How to use food additives properly
Potassium sorbate is colorless to white scaly crystalline or crystalline powder, odorless or slightly odorous, unstable in the air, can be oxidized and colored, has a very weak toxicity to humans, but it is an unsaturated Fatty acids (salts), can be absorbed by the body's metabolic system and quickly decomposed into carbon dioxide and water, no residue in the body.
Q:Additive Inverse, why is it called that?
The inverse of an operation is chosen to get the identity of that operation. The identity is the one that when performed on a number (or whatever) doesn't change it. For addition (and subtract which is just adding negatives) that identity is 0. Anything ± 0 is anything. So if you choose something like 5 then you want to know what the solution to 5 + n = 0 is. Inversion of operations (and functions) in math isn't the same thing as the word inverse itself. To invert something is to literally turn it over. In math the inverse is the thing that undoes. For mathematics when something is undone the result is the identity. For multiplication the identity is 1 so the inverse in multiplication is the reciprocal because it satisfies xn = 1 n = 1/x x(1/x) = 1 For functions the identity is x because if you have a function y = f(x) then if you plug in x you'll get back y. So the inverse function f⁻¹(x) will give back x when applied so that f(f⁻¹(x)) = x Since composition is the operation here the other way must also be satisfied to be a valid inverse, that is f⁻¹(f(x)) = x This idea also goes for matrices and other constructions in math. I hope this helped or was at least mildly interesting. Good luck!
Q:Can you make the chicken grow up with no additives
Called bulking agent

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