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FAQ

Need to do a spark plug change on a 08 4.6L Mustang GT with aluminum headsIts a one peice design that build ups carbon deposits and cements itself into the head, causing it to break apart if not careful when pulling themGonna soak it in Liquid wrench over night, and then some PB blaster for an hour after starting it and letting it warmBeing so to let the threads on the spark plug to form a little, then re-installing them all at once when the engine coolsBefore all that, it's okay to start and let warm up after allowing the Liquid wrench to wick down into the threads over night? Is the PB blaster in addition to the liquid wrench overkill?? These spark plugs are known for breaking in the head and leaving behind the porcelin part.

YOU KNOW EVERYONE SAYS GREASE THE CUPCAKE PAN OR SPRAY IT, BUT ANOTHER OPTION IS TO MAKE THE BATTER IN A SQUARE OR RECTANGLE PAN AND CUT THEM AFTER BAKING INTO SQUARESI KNOW IT'S NOT WHAT YOU WANTED, BUT YOU ARE NOT PREPARED FOR WHAT YOU WANTED AND THIS IS EASIER AND WILL WORK.

I am curious why everyone seems to think FPS is such a big dealI run a customized gun that runs pretty hot (420 with .2s, I use .25s or .28s only) but I wish I had downgraded to the low 300s rather than put it into the low 400sOnce you can hit your target, and assuming you aren't a dedicated sniper (LONG range, never less than 100 feet) why is FPS important?

Well, put it this wayIf you and the guy your shooting at are 100 feet apart, your round reaches him after his round reaches youA big disadvantageIf your shooting 300fps and hes shooting 400, his round gets an extra 100 feet in a secondIm terrible for physics and math but break it down and his round will hit you before yours hits him, like your lagging but in real life Probably more important in paintball, but its a total game changer.

How do yo make a basic pinhole camera for photography using this materials An old box with a well fitting lid, loose (not hinged)Shoe box type (can be smaller but no bigger).Sufficient black paper to line the boxGaffer tape (cloth tape)An old soft aluminium drink can1 sheet of aluminium foil (kitchen type)SandpaperBlack paintPenknifeScissorsMasking tape1 second ago - 4 days left

Get your box and glue down black paper/plastic all around the insideMake a pinhole in the front and keep the pin in thereThat's most easily down with a thumbtackMake sure the box is light tightThen go into a dark room and bluetack some photo paper on the side opposite to the hole and cover it up againJust take the pin out when you want to take the photo.

What is the specific heat of aluminum if it takes 1100 calories to have the temp. from 10 degrees C to 80 degrees C and the block of Aluminum has a mass of 60 grams.

The specific heat of pure aluminum is 0.23 BTU/lbm- deg F. That is also equal to 0.23 cal/g-deg C So lets see how close this is. 1100 calories/(60g * 70 deg C) 1100cal/4200 g - deg C = 0.262 cal/ g - deg C I believe that to be right

I would like to make some souvenier candy barsIs there a website (or a store) that sells pink aluminum foil?

Hobby Lobby usually has that stuff, more like in sheets not rolls.call your local one and see.

how do u do determineee it?can u please give me those for these elements:rubidiumcalciumaluminumoxygenironmercuryand leadpleaseeeee help!and please if u can,gimme a good website i can practice on

The ethyl alcohol acted as a solvent for the inkInk is made up from different color dyesThe heavier the molecule of the dye, the slower it will move though the paper.

I need to bake a 2-layer 10-inch cake, but I only have one 10-inch cake panWhat is the best way to go about this? One time I had to let the batter sit for 30 minutes, because I had discovered my milk had spoiled and had to get more at the storeIt turned out flat and denseI'm afraid that will happen to the second layer if I leave it waiting for the first, and I'm reluctant to do it by half because I thought I'd heard somewhere that some recipes don't divide wellIt is a feathery light chocolate cake that is leavened with baking powder, and you have to fold in 3 egg whitesIf I do the whole recipe, I think I'll at least hold off on whipping the whites until the minute I need them.Does anyone have any advice? Thanks everyone

It is pretty much impossible, considering your constrictionsHowever, if you PURPOSEFULLY make the two layers different, ie: add food coloring and some extra flavoring to the half that has to sit for a little (making sure to put it in the fridge-incidentally, cooling the batter may have been what made it more dense the first time) and using that layer as the bottom one, you can make a perfectly respectable cakeOtherwise? Using the cakepan as a form, create your own cakepan from aluminium foil (make sure you use a couple layers as you dont want this to collapse on you as you put it in the oven)Put the aluminium foil pan on a baking sheet to prevent it from collapsing once inside the ovenOr just go buy another cakepan.

I normally set up the pan then pour water in it while swirling the pan to see if the water leaks out at any pointUnfortunately, there's a leak in my springform pan, would it be alright if I sealed the pan with a dough and bake with it? Will the batter still leak out, once sealed with dough?

Most fiber? i know bananas have lots of fiber.