Rolled Galvanized and Colored Coated Stainless Steel Coil

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

Specifications

Rolled Galvanized and Colored Coated Stainless Steel Coil

material:steel

1)Thickness:0.2-2.0mm 
2)Width:914-1250MM 
3)Zinc coat:60-275g/m2 
4)Coil ID:508mm 
5)Color:All RAL color


Packaging & Delivery


Packaging Detail:

Fully seaworthy export packing. Each coil is wrapped in water-proof paper.Fixed with steel strips.

Delivery Detail:

about 15-30 days


GALVANIZED/PRE-PAINTED STEEL COIL/ALUMINIUM COIL 

 Color painted coils based with galvanized coils take hot-dip galvanized steel coil as its basic material.

Factory adopts the newest technologies and the most advanced equipmentsto degrease, rinse,

chemical transform the cold-rolled steel coils or galvanized steel coils. Then we make primary and

refined lavation for the steel strips.

 

We use worldwide advanced solidify furnace to solidify the coasting surface. Thiskind of color painted coils has excellent capability of decoration, molding,

corrosionresistance ability. It keeps the products with color coatings in flamboyantcolor for a long

time.

Nowadays, it has become the most perfect building materials in construction, transportation,

manufacture, light industry, office furniture, household electric appliances,food package, and

other areas all over the world. Specifications:




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Q:What kind of steel alloy have the strongest attraction for magnets?
Magnet
Q:Middle name for Steel?
Steel ___ Tompkins xavier jax stone blaise/blaze navarro dialo zorion soloman eron muron darko vincent wolf giovanni ryker/rykeir orvall oryan/orian isadore reese axel/axl xander/zander zane zeke dane xan/zan grayson griffin trayton urban sterling - probably wouldn't sound good with steel but its another choice you can have STOP HATING SHE SAID SHE DIDNT LIKE COMMON NAMES!
Q:What is the difference between cold rolled strip and cold rolled steel coil?
Cold rolled steel strip: the width is below 900mm! Cold rolled steel coil: the width is above 1000mm! Materials and purposes are not very different, basically the same!
Q:how to make a steel helmet?
Steel okorder.com
Q:how does steel become stainless?
The person above me is right .The stainless steel is used in shaving blades
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Carbon steel is definitely the way to go. This is the authentic wok. Of course, you must be aware that it can rust if not dried--but in use you will seldom wash it anyway. The correct practice is simply to wipe it out with a paper towel. In this way the wok keeps its natural non-stick qualities. Whenever it is washed it must be re-seasoned--by heating it very hot with salt. Stainless steel of course does not rust and makes a pretty picture hanging up--but its utility ends there. It does not have the heat conduction qualities that are needed. Still, there are other factors which go into wok cooking (such as degree of heat available) which have nothing to do with the wok. With that in view, a SS wok might be your choice, but from a cooking standpoint, carbon is better. One added factor you must consider is thickness of the steel. Cheap woks will flex readily if grasped by the handles. A quality wok is twice as thick. It is not too much to aim for 1/8 thickness, or nearly that. There is also the flat bottomed Shanghai wok which is about 1/4 thick and usually comes with a teflon finish. These are very inexpensive but useful because they can be heated up to a high temperature which it will hold to a certain extent. The bane of wok cookery is insufficient heat. (I have an electric stove right now which exhibits that defect).
Q:why do ships of steel float?
Concrete boats also float, Capt Johns link explains that. It is area + weight + volume. Displacement. Buoyancy is achieved by Displacing fN or X.
Q:stainless steel refrigerator that doesn't leave fingerprints?
Monochromatic Stainless Steel Definition
Q:what do you use (wet stone or steel) to sharpen a carbon knife blade?
There are many ways to sharpen knives. I guess your question is whether to use the steel that comes with knives, or a stone. Steels are only to straighten the edge, which is stropping. They won't sharpen a truly dull knife. For that you need a real sharpening system, of which a whet stone is one. The edge of a knife will get wavy with use - that's what the steel is for, to true it back up.
Q:what is a better grade of steel?
SAE 440 is the best. Classified as high grade cutlery steel. There are various grades of 440: A, B, C, and F. 440 A is the most stain resistant while 440 C has the most carbon and can achieve the highest hardness (Best edge Retention). SAE 440 Chemistry: 16 - 18% Chromium, 0.60 - 1.2% Carbon, 0.75% Molybdenum. SAE 420 is pretty good. Classified as cutlery steel, it is a stain resistant grade but has less chromium and significantly less carbon than SAE 440. SAE 420 Chemistry: 12 - 14% Chromium, 0.15% Carbon (min), 0 Molybdenum Chromium is what makes the steel corrosion resistant. It also adds toughness. Molybdenum adds extra corrosion resistance and adds hardenability. So you can see by chemical components that 440 is highest quality although that also means more cost. 1045 and 1065 are low quality steels and you should probably never use them for a knife. The 1 indicates plain carbon steel with little other alloying elements. The last two digits indicate how much carbon is in the steel. 1045 has 0.45% carbon, mid-range hardenability. 1065 has 0.65% carbon, high hardenability. So if I had to choose I would choose 1065 over 1045 but the difference isn't that noticeable. Everything I said here assumes they have all had the optimum Quench and Temper heat-treatment for their chemistry grade.

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