PRE-PAINTED STEEL COIL

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Product Description:

Prepainted galvanized color coated PPGI steel:

Thickness0.12-1.2mm
Width:700-1250mm
Material:SGCC,SGCD,SECC,SECD,DX51D+Z
Zinc coating:30-180G/M2
Surface Structure:galvanized ,zero spangle, regular spangle or normal spangle
COLOR:RAL number or sample colour
Coating:

Topside: 5micron primer +15-20microns polyester

Backside: 5-8microns primer epoxy.

Surface treatment:  chromated and oiled, chromated and non-oiled

II Main characteristics :

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing,such as corrugated steel sheet 4.economy and practicality

III Applications:

Household Appliance:

1.Refrigerator shutter &side panels,  Washer,  Freezers, Air conditions,
2.Rice Cooker, Microwave Ovens,  Water Heaters, Sterilization Cabinets, Range Hoods
3.Computer Panels , DVD/DVB  panels, TV back panel etc.

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Q:Why low carbon steel have poor magnetic properties?
The composition of the steel is almost tertiary to many other considerations, except that there are certain elements and percentages of elements which tend to affect the crystaline structure in the steel. The most basic question is whether the crystaline arrangement of atoms in the steel is martensitic or austenitic, and many factors influence that. In general, martensitic structure is magnetic and austenitic structure doesn't respond much to magnetic fields, but there are varying degrees of martensitic and austenitic -- there is never a pure state. Read the articles at bottom.
Q:how to tell if its stainless steel?
Stainless steel should be non-magnetic.
Q:What kind of company sells steel?
If you are talking about raw steel materials and products I believe you are talking about a steel processor and warehouse company or a steel distributor. There are many different points along the steel manufacturing process that you could buy steel products. It would depend on various factors. Depending the amount, type, grade, gauge, properties, origin and a host of other elements you could purchase the steel in billet, plate, diamond plate, rolled sheet (cold or hot), coil, beam, stamped, pickled, scrapped, etc. You get the idea. Now I don't know where you are in the world, but you can go to one of the two sites below, which I have used for product sourcing and research before. The last one is a major manufacturer that I have actually been to. I hope this helps.
Q:are surgical stainless steel and surgical steel the same thing?
There are several different grades and specifications that are referred to collectively as surgical steel, or Surgical stainless steel Non-stainless steel is not used for piercings and sutures and the like, because of the obvious reason that it tends to rust. The most common grade referred to as surgical is 316L, which is also used for food handling equipment. 316L is tough and very durable and has outstanding corrosion resistance. But it is moderately expensive. Very cheap body jewelry may be made out of cheaper grades of stainless steel like 304 or even the dirt-cheap 409. 304 is less corrosion resistant than 316L ; Almost nothing good can be said of type 409, except that's it cheap. 409 is not technically known as surgical, but some manufacturers may claim it is, to increase their asking price and also to cause buyer confusion. Surgical tools, which are not meant to be implanted, are usually made of the well known 440C, which is extremely strong and excellent at holding and edge, but it is not very corrosion resistant and it is brittle. 440C is not usually considered surgical. It's also used to make kitchen knives.
Q:should i get steel shafted irons?
Steel will give you more consistency as they don't flex as much as graphite but at the same time are less forgiving. Graphite can give you more flex which increases club head speed for distance but you lose some consistency. I would say stick with your current clubs being your only 12yo and will being a lot in the next 5-6 years. You don't want to be stuck at 17yo and 5'10 swinging clubs that are for someone much shorter.
Q:When did Chevrolet switch from wood spoke wheels to steel disk wheels?
Wooden Spoke Wheels
Q:Why buy recycled steel?
Recycling old steel is very advantageous to manufacturers because it is always cheaper to use recycled metal scrap in Dubai than to expensively mine iron ore to gain it. Lucky Groups is one the recognized company to deal in recycled steel.
Q:What is the function/s of stainless steel?
nicely worth little or no so a great way as i'm in contact. It has an somewhat destructive co useful of heat, is confusing to lubricate to maintain the meals from sticking and could strengthen a warm spot somewhat. My decision is a good high quality forged iron, it extremely is heavy yet conducts warmth nicely and spreads it flippantly. Stainless with copper bottoms is marginal for boiling water whether it does sparkling somewhat. There are countless alloys on the industry that are usable as cook dinner ware. Aluminum is worse than stainless. Of the organic metals, copper is the suited conductor of heat, forged iron is my decision, spun metallic does artwork. desire this helps. never wash forged iron cookware with cleansing soap and water.
Q:where did WTC steel go?
some of the steel was recycled into a warship. I am not sure at what you are trying to get at with the forensic analysis of the steel. There is no conspiracy involving the towers outside of planes crashing into them despite what a lunatic fringe want you to think.
Q:Stainless Steel Pots and Pans?
Stainless is great for many things but not so great for some others. Where you want sticking is when you saute meat. You want those crusty brown bits that when the pan is deglazed are the makings of a great sauce. Get yourself one or two non stick pans (preferably with a metal handle so it can go from stove top to oven). Use those where you wish to avoid sticking (like eggs / omelets, french toast or pancakes. Keep in mind that no one pan type is universally good for all types of cooking. My kitchen is mostly stocked with layered stainless steel. I have a few non-stick skillets, a carbon steel wok, a few cast iron skillets, an enameled cast iron dutch oven (le creuset), and a copper sauce pan. Each has its own use.

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