PET Laminated Aluminum Foil for the Bitumen Membrane Production
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 kg
- Supply Capability:
- 1000000 kg/month
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PET laminated aluminum foil is an improved surfacing material for SBS/APP modified bitumen waterproofing membrane. It has all the aluminum foil functions. Since it is the lamination of PET film and aluminum foil, it is more fl exible and with higher strength.
PET composite aluminum reinforcement film is made of metal alumina film composited with polyethylene terephthalate (PET) film. The film is uniform and very smooth and clean without wrinkles, tears, granules, bubbles, and pinholes or other defects. The film has excellent mechanical properties, heat resistance, and very low cost.
Application:
Surface film for self-adhesive waterproof membranes and other waterproof materials
For cables production, packaging materials
Release liner for cast materials, electronic applications, ceramic capacitors, window materials, printing, and advertisements
Features:
Light weight, clean, thin and good flexibility
Invariable if it is attacked repeatedly
Low thermal conductivity and superior heat insulation, reflective 97%
Outstanding safety and environmentally friendly
Easy to install, high efficiency
Specification:
It can also laminated with LDPE with specifications as below:
- Q: What is the best way to clean this? If i am correct,water should not be usedI have had it stored in my basement for many years and am interested in using it againAny ideas on how best to clean it would be welcome.
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- Q: well, i have a rack of some pork ribs and i want to smoked them st louis stylei actually want to smoke them using a smokernot in the oven a smokeri need a recipeif you can help please help
- 3-4 lbs stlouis style ribs garlic salt 1 1/2 cups water 1/3 cup apple cider vinegar 1/3 cup worcestershire sauce 1 cup ketchup 1/4 cup sugar 1/4 cup maple syrup 1 tablespoon Frank's red hot sauce (adjust for desired level or heat) 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon onion powder 1 teaspoon dry mustard 1-2 teaspoon celery seeds (be careful, too much can overpower the flavor) 1 teaspoon paprika 1/2 teaspoon black pepper Preheat oven to 350 degreesCut ribs into serving sizesPlace in greased roasting pan or caserole dish will doSprinkle with garlic salt to tasteBake uncovered for 45 minutes bone side upMix the rest of ingredients in sauce panBring to a boil, stirring occasionallySimmer for 1-2 miutesDrain the grease off the ribsPour sauce over ribsCover with aluminum foil and bake for 1 hourUncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage or try 1 rack of baby-back pork ribs (membrane removed) 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon cayenne pepper salt and pepper, to taste Mix Brown Sugar, Garlic Powder, and Cayenne together in bowlAdd salt and pepper if you wishRub spice mixture onto ribs, both sidesWrap ribs in aluminum foil, using two sheets of foilPlace ribs in fridge for atleast 24 hoursRemove ribs when ready to prepare and place in oven on warm(My oven goes from Warm to 250 degrees, so I say place on warm, if your oven does have tempslower than 250 degrees, I would suggest 200 degrees) Bake ribs on warm for atleast 4 hours, up to 6 hoursRemove ribs, and let them sit in foil, allowing them to cool to almost room tempPlace ribs on hot fire, and baste with your favorite sauceLet ribs cook on grill for approx 15 minutes or until hotRemove ribs and let them rest for approx 10 minutes before serving.
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- GMC Topkick Dual-Suspension Mountain Bike Product Features - 21-speed mountain bike features a full-suspension, strong aluminum frame - Floating beam suspension design is mated to a Zoom suspension fork with elastomer/spring technology - Microshift push shifters and Shimano TZ-30GS derailleur - Strong aluminum wheelset featuring V-shape rim profile and high-flange alloy hubs - Front and rear Promax disk brakes work great, even in adverse conditions
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- because it reflects enegy waves
- Q: I got a fried haddock sandwich at a restaurant earlier today, I didn't end up eating it, so I brought it home and put it in the fridgeI wanna warm it up now, but my microwave isn't working, and my oven is the only way I can warm it upCan someone tell me the best way I can do it? Should I wrap it in aluminum foil? what temp, and how long? Please someone answer- I'm starving now-lol
- I guess this answer's coming a bit late, but here goesDon't wrap in foilPreheat oven to 350 degrees FIf the fillet is greater than an inch thick it will probably take at least 15 minutes on a cookie sheet after the oven is preheatedOtherwise, it should take 10 - 15 minutesIf you have a probe thermometer (digital is best - you can find them for about $12), then the internal temperature of the fish you are shooting for is 165 degrees FWhen reheating food, any hot food, the FDA suggests 165 degrees is safest.
- Q: My oven dries out everything I bake in it,meat,potatoes or any roast.What can I do to prevent it?? I tried using baking sheet and aluminium foil but the moisture is completely gone from the top of it,when I bake vegan sausages every bit of moisture is evaporated.Please help!!!
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- I'd have to agree with Baymast13 on this one.
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PET Laminated Aluminum Foil for the Bitumen Membrane Production
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 kg
- Supply Capability:
- 1000000 kg/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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