• Mill Finished Aluminium Coils for Prepainting Decoration System 1
  • Mill Finished Aluminium Coils for Prepainting Decoration System 2
  • Mill Finished Aluminium Coils for Prepainting Decoration System 3
Mill Finished Aluminium Coils for Prepainting Decoration

Mill Finished Aluminium Coils for Prepainting Decoration

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
5 m.t.
Supply Capability:
50000 m.t./month

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1.Structure of Mill Finished Aluminium Coils for Prepainting Decoration

 

Mill Finished Aluminium Coils for Prepainting Decoration is one semi-finished aluminium material. This strip can be rolled down to aluminium coil,sheet,circle ect.  The alloy AA1050 is widly used in building, industry ect. Its weight is much lower than steel. So many customers choosed aluminium material instead of steel.


2. Main features of Mill Finished Aluminium Coils for Prepainting Decoration

 

a.Competitive price---We have our own mills and can produce mill finished aluminium coils, so we can control the production cost better.

b.Professional after-sale service---We have more than 15 years exportation experience and you need not worry about the exporation problems.

c.Fast delivery time---We can control the delivery time within 35 days.

 

3. Image

 

 

 

 

 

4. Product Specification

AlloyTemperThicknessWidthUsage
AA1050H140.2MM-3MM1000MM-1800MMPrepainting


5.FAQ:

 

What is the quality standard?
---Usually our standard is GB3880-2006
What is the largest width?
---It is 2300mm
What is the MOQ?
---Usually we can accept 80 tons....

Q:I am doing a lab for a chemistry class on density. I have the mass of heavy alumnium foil as 0.87g. Does anyone know what the mass of regular aluminum foil is? It is written on my piece of foil but I cant read it. It looks like 0.e2 grams??? It is 16.5 cm x 8.7 cm
i'm guessing it's lighter than the heavy foil, so e might stand for anything from the number 8 down to the number 2. it couldn't be 1 tho since i doubt even people with the worst hand writing could manage to make their 1 look like an e.... and there really isn't a standard mass for aluminum foil, there is a standard molecular weight for the element aluminum, but mass of the foil depends on the foil you have in your hands which you need to measure with a scientific balance/scale. every piece of foil weighs differently so no one else would know the mass of your foil except for the person who weighed it and recorded the data. my advice is if you don't get a chance to actually go back to the lab room and measure the foil yourself, the next best thing would be to ask another classmate and if their piece of foil is almost the same size as yours then just use their mass number. if you can't ask anyone, then the last resort would be to just assign a mass to your foil, say 0.62g, and calculate out the density correctly. the primary purpose of these types of labs is to let you to practice how to calculate density with the m/v formula, so as long as you know how to use that formula, the actual numbers you are using are not as crucial... it was not your fault that you couldn't read the mass number on the foil, the person who wrote it didn't make it clear enough to be read. so note that on your lab when you turn it in (write a little note on the margin of the page explaining how you substituted a mass because you can't read the original and didn't have time to measure it), and your prof should at least give you partial credit for your work. the best thing still, is to get the mass from someone else or measure the foil on a balance yourself.
Q:I'm redoing my kitchen from the floor upI will have a 3/4 sub floor, then hot water tubes running through aluminum channelsThis leaves a surface that is very flat, with just small unevenness at each tubeIs it enough to lay 1/4 plywood over that, then the vinyl flooring? Or does there need to be a thicker plywood layer at that point?
I would have left it whole, then seared it in a pan, then put on the ovenYour way will work, although 45 mins is too longCheck after 20 mins (I don't know how thick your slices are).
Q:The vent is a little bigger without the rubber bitIs there something I can put on it until I have a new lid?
You don't really even need to replace it since slow cookers (including the brand called Crock Pot) don't create an air-tight cooking situationSome of the steam needs to escape or pressure would build up inside and the lid would get pushed offSome of the steam will also escape around the rim of the lid of a slow cookerThe idea is just to allow only some of the steam to escape though, and not enough to make it too hard for the slow cooker to maintain a temperature inside or to dry out the food too muchIf you want, you could always make the hole smaller in some way but wouldn't be necessaryFor example, you could use a piece of tape across part of the hole (then remove after cooking) though it might loosen from the steam coming out, or even put a piece of food across part of the hole, or cut an eraser so it would fit partly in the hole without falling in, or lay something over the hole but not air tight like perhaps a piece or cup of aluminum foil or just about anything You could also see if any of the o-rings sold at hardware and electronics places, etc, would fit your exact holeOr you could actually make your own o-ring from various materials, and even fom a 2-part silicone putty (costs around $20 but you'd have lots left over for all kinds of uses)(I think some of the other answerers were thinking of some kind of rubber edging around the perimeter of the lid rather than around only the tiny vent hole you mentioned.)
Q:not sure what exactly to call it so you would know it without me having to describe but i want to know if the paper covers to aluminum to-go containers with a silver colored side are safe in a toaster oven? if you might also know the answer, i'm actually reheating pasta so what temperature and how long is it recommended in a toaster oven? thanks
Those paper covers for the aluminum storage or take-out food pans are NOT safe t use in the toaster ovenThey will catch on fire and that includes the covers the covers that have aluminum foil on one side and paper on the other.
Q:Forged yellowcake docsLies about aluminum tubesLong range misguided missilesand so forth.
He probably would have come up with a reasonHe was determined to invade Iraq.
Q:Or in an easy place to get toMy chemistry teacher is having us put together an quot;Element Collectionquot; and I want to be able to make a good oneI've already got carbon from burning sugar, and my teacher said that aluminum foil is pure aluminumHe also said gold-plated or silver plated objects count as gold or silverBut he said that you can't bring him a cup of water and say quot;Here's pure hydrogen mixed with pure oxygen.quot;Any suggestions of easy to find pure elements?
I am not sure how active you have been earlier than your fever started but when you are ailing and don't pastime as much as you regularly do this may cause constipation and it could even be prompted by any sot of medication you're taking.
Q:I wanna dye my hair Purple and i was wondering if anyone knew of a good self dying brand that has the color Purple in Semi permanent
Almond-Crusted Tilapia Adjust the ingredient to 4 tilapia INGREDIENTS 2 eggs 1 teaspoon lemon pepper 1 teaspoon garlic pepper 1 cup ground almonds 1 cup freshly grated Parmesan cheese 8 (6 ounce) tilapia fillets 1/4 cup all-purpose flour for dusting 6 tablespoons butter salt to taste 1 cup freshly grated Parmesan cheese 8 sprigs parsley 8 lemon wedges DIRECTIONS Beat the eggs with the lemon pepper and garlic pepper until blended; set asideStir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set asideDust the tilapia fillets with flour, and shake off excessDip the tilapia in egg, then press into the almond mixtureMelt butter in a large skillet over medium-high heatCook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per sideReduce heat to medium, and season fillets with salt if desiredSprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutesTransfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve
Q:What are the benefits of painting on tin foil?
Hillary, as a patriotic American , believed the president
Q:We used to have a Godfather's pizza, but they went out of businessThey had the best dessert pizzasThey had just the regular cinnamon struesel and apple, cherry and chocolateI don't know if they added any or if they are even still aroundI would love to make them at home.
Godfathers Streusel Dessert Pizza Streusel 1-2/3 cup bread flour 2/3 cup white sugar 1/4 cup brown sugar 1/3 cup solid shortening 1/4 cup buttery oil Icing 1 cup powdered sugar 2 Tbspbuttery oil 1/2 tspvanilla Mix together streusel ingredients and store in closed container Recipe To make pizza: take crust (either home-made or pre-made) and add 1/2-1 Tbspbuttery oil to crust leaving 1/2 inch space around crustSprinkle cinnamon all around buttered crust Top pizza crust with 1 cup streusel mixUse a sifter if necessary to break up any lumpsBake at 490 degrees for 7 1/2 minutesCover with aluminum foil halfway through to keep streusel from burningMix icing ingredients until it is of a drizzle consistencyIf it is too thick, then thin with a small amount of milk (1/2 teaspoon at time) until you have reached your desired thinnessWhen finished baking, top with icing in a circular pinwheel patternI usually ice the pizza with a sandwich bag with the end cut off Note, the streusel ingredients will make around 3 cups of streusel mixThis recipe is for a 14 inch pizza, you will need to adjust accordingly for a bigger or smaller pizzaGood Luck! ~-~
Q:I have like a sandy blonde color of hairI want it light blondeCould you all list answers and how to do it?
The other answerer's left out a couple of interesting facts about the ColiseumIt was the first partially covered sports arenaThe spectators sat under a canopy much like the modern day football stadiumsAs for how the animals and gladiators got up to the arena from the basementThey used elevators They were hand cranked but still people carrying elevators none the lessConcrete along with stone was also used in it's constructionAlso when having mock naval battles the arena was filled with water via the city's water systemYes Rome had water and sewer systems which could still be considered semi modern by today's standardsUnderground water pipes and pressurized systemThe only thing was the pipes were all lead pipes which we know today is poisonous over a long period of timeBut come to think of many cities of the modern era used lead piping in their water systems as well until it was found to be toxicWhat is interesting is their use of elevators for people and animalsWhat is also interesting is that it more or less was the first dome stadiumThink about that when the sports casting are talking about the modern miracle of domed stadiumsWhat is also interesting is the use of concrete in it's constructionAll of their engineering innovations used to build the coliseum are still being used today on modern Pro football stadiums interestingAll in all an engineering feat well ahead of it's timeOr was just that with the decline of the Roman Empire all the knowledge was lost in the dark ages and we had to start all over againOh! seeing the coliseum and being able to spend time studying it is worth the trip to Rome.

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