AISI, ASTM, GB, JIS
|Place of Origin:|
Tianjin, China (Mainland)
Container Plate, construction,being machined
High-strength Steel Plate
ISO/SGS/IBR/ROHS/BV and so on
as your requests
|Packaging Details:||standard export packing or as per your request|
|Delivery Detail:||within 20 days after confirming the order|
2.Dimensions: thickness 1-16mm, width 600-2000mm
4.Place of Origin:Tianjin,China
5.Length:as per your request
6.Packaging Detail: Seaworthy Packing or on pallet
- Q:stainless steel appliance?
- Barkeeper's Friend is the bomb for a metal and fiberglass cleaner, if it can be removed, it will remove it. I have no clue what it is thats on there.
- Q:knife made of 304 stainless steel?
- Stainless Steel For Knife Making
- Q:What is the difference between cold rolled strip and cold rolled steel coil?
- Cold rolled steel strip: the width is below 900mm! Cold rolled steel coil: the width is above 1000mm! Materials and purposes are not very different, basically the same!
- Q:Pre Fabricated Steel Buildings?
- A word of caution, there are many bad steel building contractors out there. Stay with reputable brands such as Butler, Behlen, and Whirlwind. A broker such as Heritage will get you good results but I have heard horror stories about a lot of steel building brokers.
- Q:Why do we galvanise steel?
- it prevents the steel from rusting. Zinc rusts too, but more slowly than steel, and it doesn't tend to eat away it's structure. Zinc coatings prevent oxidation of the protected metal by forming a barrier, and by acting as a sacrificial anode if this barrier is damaged. Zinc oxide is a fine white dust that (in contrast to iron oxide) does not cause a breakdown of the substrate's surface integrity as it is formed. Indeed the zinc oxide, if undisturbed, can act as a barrier to further oxidation, in a way similar to the protection afforded to aluminium and stainless steels by their oxide layers.
- Q:what do you use (wet stone or steel) to sharpen a carbon knife blade?
- There are many ways to sharpen knives. I guess your question is whether to use the steel that comes with knives, or a stone. Steels are only to straighten the edge, which is stropping. They won't sharpen a truly dull knife. For that you need a real sharpening system, of which a whet stone is one. The edge of a knife will get wavy with use - that's what the steel is for, to true it back up.
- Q:Science help!?! steel wool experiment?
- How to make it rust faster ? Adding oxygen to the water - bubbling air through it. Raising the temperature should make the reaction go faster, but I believe it also reduces the amount of dissolved gas. Adding salt, or an ionic compound like an acid, will accelerate electrochemical corrosion. That usually requires a less active metal, like copper, in contact with the steel, but variations in the composition of the steel may be sufficient to promote corrosion.
- Q:where is steel obtained?
- Steel is an alloy consisting mostly of iron, with a carbon content between 0.2% and 2.14% by weight (C:110–10Fe), depending on grade. Carbon is the most cost-effective alloying material for iron, but various other alloying elements are used such as manganese, chromium, vanadium, and tungsten. Carbon and other elements act as a hardening agent, preventing dislocations in the iron atom crystal lattice from sliding past one another. Varying the amount of alloying elements and form of their presence in the steel (solute elements, precipitated phase) controls qualities such as the hardness, ductility, and tensile strength of the resulting steel. Steel with increased carbon content can be made harder and stronger than iron, but is also more brittle.
- Q:How to weld stainless steel?
- They actually make a stainless rod now that can be used with most arc welders
- Q:Damascus steel sword question?
- There okorder.com, the true Damascus is a region of spain, which is similar to getting swords made in Pakistan
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