Giant Aluminum Foil Pre-aislado con Espuma de Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 100 m.t.
- Supply Capability:
- 10000 m.t./month
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Specification
Embossed Pre-aislado con Espuma De Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts Foil
1.Structure of Pre-aislado con Espuma De Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts Foil
HVAC Aluminum Foil Duct Board is used for central air conditioning duct system. It is energy saving and environment-friendly. It had become more and more popular all over the world. This new generation duct is ideal for specifications where space or weight is restricted.
HVAC Aluminum Foil Duct Board can offers a high performance, light weight and robust ductwork system that requires only a single fix installation process. It is widely used in the ventilation systems of central air conditioning units in hospital, hotel, market, supermarket, guesthouse, airport, stadium, workshop, food store, pure project and so on.
HVAC Aluminum Foil Duct Board consist of 20mm thickness foam insulation faced on both sides with 80micron thickness aluminum foil, or inside with 80micron thickness aluminum foil & outside with 200 micron thickness aluminum sheet.
2.Main Features of Pre-aislado con Espuma De Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts Foil：
Air Duct Panel / Pre-insulated Duct Panel / HVAC Duct Panel :
HVAC Aluminum Foil Duct Board
1. Be used for HVAC Duct system;
2. BS 476 Part 6&7 Class 0.
3. Low thermal conductivity.
3. Pre-aislado con Espuma De Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts Foil Images
Our embossed aluminum sheet/Coil series include:
1.diamond embossed aluminum sheet/Coil
2.orange peel embossed aluminum sheet/Coil
3.stucco embossed aluminum sheet/Coil
4. Pre-aislado con Espuma De Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts Foil Specification
1.Name:Air Duct Tube Aluminum Foil
2.Alloy No.; 3003 8011
3.Temper: H16 H18 H22 H24 H26
4.Thickness: 0.09-0.10mm
5.Thickness Tolerance: +/-0.02mm
6.Width: 50-90mm
7.Width Tolerance: +/-1mm
8.Inner Diameter: 76/152mm(paper core)
9.Outer Diameter: 700-1000mm
10.Packing: wooden cases
11.Certificate: FORM A, CO ,FORM E ,FORM B ,MTC, SGS and ROHS(client paid for it), MTC
12. Surface Quality: without any dent, scratches, oiliness , oxidation .
13. Chemicial composite and Machinary Property: Meet with GB/T, JIS,ENAW, ASTM standard
13.Month Capacity: 5000MT/month
14,exporting port: Tianjin, Shanghai
15. payment: TT or LC at sight
5.FAQ
We have organized several common questions for our clients，may help you sincerely：
1.How to guarantee the quality of the products？
We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
2.How long for your delivery time?
Commonly 30 working days can be served. If you need the products urgently, we can shorten the delivery time into 20 days.
3.Do you support customer required size or dimension?
Yes, we can make as clients’ required.
- Q: a simple recipe to barbecue ribs??
- Quick and easy grilled, not smoked baby back ribs Adam Perry Lang Serves 6 INGREDIENTS Spice rub 1/2 cup chili powder 1/2 cup sweet paprika 1/4 cup light brown sugar 1 tablespoon kosher salt 1 tsp cayenne powder 1/4 cup water 4 racks baby back ribs (approx 1 1/2 - 2 lbseach) 1 cup honey 1/2 cup butter or margarine 1/2 cup apple juice Finishing sauce 1 cup favorite BBQ sauce 1/2 cup honey DIRECTIONS First, combine ingredients of spice rubMoisten ribs lightly with water and coat entirely with rubAllow to sit in refrigerator for a minimum of 1 hour or a maximum of 3 hoursPreheat grill to mediumGrill ribs for 10 minutes on each side and removePlace each rib in a double sheet of aluminum foil and evenly distribute honey, butter and apple juice to eachSeal tightlyHeat grill on one side so that when covered, grill temp remains at 300-325 degrees (alternatively, if you do not have temperature control on your grill, with no shame, utilize a preheated oven, but place all on a cookie sheet tray)Cook ribs for 2 hours, remove and allow to rest in foil for ? hourRemove from foil and direct grill over low setting for 15 minutes on each side, constantly basting with finishing sauce.
- Q: I have successfully propagated two african violets leafsThey have roots and have very tiny green leafs that just appearedI am wondering how big/what size the new leafs need to get to pot them upI've used the quot;stick them in a jar of water methodquot; and it has worked perfectly fineHow exactly am i supposed to pot them when the leafs are so close to the roots? Is there any special requirements for them when they are so small? Please answers only if you have expeirience, not by googeling this.
- There's no problem with using aluminum foilYou'll be baking your cookies 375 and believe me that's not a high temperature for aluminum foilWhat fruit sna meant was parchment paper and that's what all the cooking gurus recommend because it's siliconeIt doesn't stick, burn or leave a tasteYes, you can use the plastic blade on your food processor.
- Q: I'm making flan and the recipe I have is supposed to be made in a 9 inch round pan but I could only get a 12 inch pan so how can I fix the ingredients to suit the new pan? The ingredients are: 3/4 cup of granulated sugar, 1 can of evaporated milk (12 oz.), 1 1/2 cups whole milk, 4 large eggs, 1 teaspoon vanilla extract
- Your best bet is to increase all ingredients equally even more than you probably need (better to have more than less, because you can always pour the extra in single portion flan molds)Try do everything 1 and 1/2 times: 1 cup + 2 tablespoons of sugar 1 + 1/2 can of evaporated milk (18 oz total) 2 + 1/4 cups milk 6 large eggs 1 + 1/2 teaspoons vanilla By the way, everyone is free to eeat what they prefer, but as a vegan cook, may I suggest this recipe instead? It's a delicious vegan twist on a classic dessert - a Sweet Potato Souffle Filling 5 -6 medium sweet potatoes, baked, peeled and mashed (preferably ruby) 1 (8 ounce) package firm silken tofu 8 ounces tofutti better-than-cream-cheese (1 container) 1 cup brown sugar 2 tablespoons soy margarine, melted 1 tablespoon cornstarch 2 tablespoons pumpkin pie spice (or to taste) 1 tablespoon pure vanilla extract Crumble topping 3/4 cup flour 1 cup brown sugar 6 tablespoons soy margarine 1 cup pecans, chopped Directions:Prep Time: 15 mins Total Time: 1 hr For filling, combine sweet potatoes and silken tofu in blender/food processor and blend until smoothAdd rest of filling ingredients and blend until smoothPour filling into 8x13 greased baking dishFor topping, in a separate bowl combine flour and brown sugarCut in soy margarine with a pastry blender/fork until reaches crumbly consistencyAdd pecans to crumbleSprinkle topping over fillingBake at 350 degrees for about 35-45 minutes (if topping starts to get too dark, cover with aluminum foil)Let cool to room temperature for best consistency.
- Q: i have 2 lbs of shrimp, and i have no idea what to do with iti've never cooked with shrimp in my life.but want to.I also have 4 lbs of tilapia that i have no idea how to cook.any ideas?
- Excellent choices to start withShrimp is very easy, cooks quickly, and can be done a gazillion different waysTilapia is a white fish so it's very forgiving and flakyIt's a little fishier tasting than sea bass or Mahi MahiShrimp can be Sauteed Stir fried Grilled Used in Gumbo or soups Broiled Boiled Simmered Steamed Deep fried And in all of the above it takes flavors and sauces really well, use just about anything Tilapia: Bake 350F 20 minutes I like to toss a little salsa and shredded cheddar on itOr butter and dillGrill (in a fish pan or foil, it's flaky remember) fish tacos Fried Or use both in a starter for a bouillabaisse soup.
- Q: Why aluminum foil should be used in capacitor material of distributors?
- The normal metal capacitor, especially CBB21/，DV/, impulse current of its turn-off voltage is very high. The capacitor material of distributors, if the distributors of ignitor can't bear such high impulse current. Using CBB28 or CBB8,in which the capacitor can bear a higher impulse current.The ratio of DT is higher.
- Q: My friends and I made a paper mache and we mixed it accordingly: 2 part glue and 1 part waterWe then cut up strips of newspaper and doused the strips in the macheWhen we took it out, we got rid of the excess glue and slathered the balloonWe left it on the floor of some newspapers to dryAbout a day later, when we checked on the balloon, the top portion was dry but the bottom portion and the newspapers were saturated with the macheWHAT HAPPENED???
- What happened to make your papier mached balloon wetter at the bottom after starting to dry, was mostly gravity and air circulation (physics)1You couldn't get rid of all the glue so it flowed downward through the porous papier mache (gravity)Plus there was enough glue used that it also saturated into the newspapers your item was sitting on (which were porous or the glue would have pooled instead)2The top area of the papier mached balloon dried more quickly than the bottom both because there was less glue and moisture left after 1 above happened, and there was better unhampered air circulation there than on the bottom area There probably was a bit more warmth at the bottom area (or lack of cold) than the top area as well To DRY your papier mached items (or any air-dry clays and materials) as quickly as possible, put them in these situations: .moving air (a fan is good), or at least where air isn't trapped or still.having good air circulation all around the item is good too so you could elevate it a bit on a rack or just logs of aluminum foil or paper .warmth (warm room, sunny windowsill, etc.sometimes a low-heat oven is good but not when there's a balloon inside which would swell) .dry area (not humid) Another thing to remember about papier macheing over a BALLOON is that as the balloon shrinks over a few days, it may stick to one or more parts of the papier mache covering because of the glue (or sticky flour, etc) usedThat will pull that area down with the shrinking balloon and distort the round shape So you'll want to keep an eye on your balloons(s) and pop any where you see that beginning to happenEnough of the rest of the paper mache will be sufficiently dry to hold its shape if you pop the balloon at that point, and you should be able to reshape those areas fairly easily.
- Q: a sheet of aluminum foil that is 11 in wide and 11 in long weighs 8.9gif aluminum has a density of 2.70g/cm3, what is the thickness, in mm, of the foil? (assume that the foil is pure aluminum)
- regardless of what people say, cats have a very good memoryi have one who is afraid of balloons, i found out after realizing this that someone had been popping them next to his head constantly while he was a kittenso now he reacts negatively when ever he sees oneconsidering the condition of this shelter (which i hope was shut down.) he may have been abused in some way that involved tin foilalthough we consider it harmless, the cat remembers something that happened where foil was involved.my cat still remembers being hit, and being tossed out the window when he was a kittenhe still cowers when someone tries to pet himi am the only person that he will let touch himall you can do at this point is love him, when you take the foil out, go ahead and let him runthen go and check on him, pet him, and tel him ist ok good luck.
- Q: I know I've left this late and am now panicking like crazy as I want to make this an extra special day for him.Any ideas would be greatly appreciated.
- Some can openers have a removable arm.If yours does,remove it and put it in soapy dishwater for awhile.Wash with a dishcloth and use a scrubber
- Q: Usually people have a preference for either cooking (non sweet type food) or bakingme, I like both but I'd have to pick bakingDon't get me wrong, I love to cook anything but with bakingI don't knowI love decorating and making things prettyAnd baking can be really challenging and I love a good challenge!
- ii agree shredded wheat iisz naastyy! ii guess honey nut cherios
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Giant Aluminum Foil Pre-aislado con Espuma de Poliisocianurato (PIR) Destinado Preinsulated Aluminum Ducts
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 100 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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