Art no. BLB8 Stainless steel knife set for kitchen

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Guangzhou
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TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Product Description:

Set includes:

              1 × chef knife

              1 × bread knife

              1 × carving knife

              1 × utility knife

              1 × paring knife

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted


Features:

Stainless steel  knife blade with logo printed

Hard enough and sharp for cutting food

Easy to clean and save space 

Fashion designnable design

Customized designs are welcome

OEM orders are welcome


Product advantages:

Wear resistant & extremely durable

Deathly sharp & stay sharp for years

Easy to clean to prevent bacteria growth

Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell


Care instruction

Do not use knife on stone chopping block

Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle

Blade is very sharp. Please prevent children from touching


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Q:How long is the control tool?
The knife body is more than eight cm, and the utility model is provided with a self-locking device or a non folding single edge and double edge knife
Q:What is sintering and electroplating tools ah
Electroplated tool:Is a way to deal with the surface of the tool, mainly in order to improve the corrosion resistance of the material surface, improve the appearance of the material surface, improve the performance. In addition to improving the quality of the surface, there are some special coatings to improve the surface hardness and wear resistance of the material, as well as to improve the conductivity of the plating.
Q:The basic properties of cutting tool materials
Sufficient strength and impact toughnessStrength is the ability to resist the action of the cutting force and not to the collapse of the blade and the broken pole. General use of bending strength to express.Impact toughness refers to the cutting tool material in the intermittent cutting or the impact of the working conditions to ensure the ability not to collapse, generally, the higher the hardness, the lower the impact toughness, the more brittle the material. Hardness and toughness are a pair of contradictions, but also a key to overcome the cutting tool materials.The material of the cutting tool and its performance
Q:How to calculate the machining time
Machining distance mm divided by feed speed mm/min multiplied by 60S is the processing time
Q:Processing about 60 degrees of material, what is good?
There is a lot to be said about, but this process makes me want to answer1, the hardness of the discussion of the statement is very chaotic, hardness must be explained what hardness, and not just the number of values, the production does not mean what hardness, generally refers to the HRC (Rockwell hardness)2, if the Rockwell hardness is around 60, if the hard alloy tool steel (general Rockwell hardness of 65) to move the car, but only for each knife cutting depth in 0.1mm. and tool wear, not economic practice. For this kind of hard material available boron carbide or diamond cutter head. (if the small batch the grinding wheel grinder, corrector is also available)The quenching hardness of 3,45 steel is not correct, the quenching hardness of this steel is HRC52~56
Q:What are the advantages of ceramic knives?
In the use of ceramic knife to cut meat slice, we will be surprised to find that the gravy will not flow, this is because the ceramic knife is thin and sharp, so it will not oppress meat texture in the cutting process of food, well preserved nutrition food. We use it to cut fruit juice rich fruit more obvious effect, it allows us to enjoy every day a nutritious and delicious food.
Q:What is the most important influence on the cutting tool?
The change of cutting depth of the tool life is not affected, but note that the cutting depth is small or small, will not cause the cutting or scraping instead of just cutting to the hardened layer on the surface of the workpiece, the tool life will decline, especially in the crude or processed workpiece after, should be in the range of allowable power of machine tool and process in as far as possible to increase the cutting depth (iron oxide surface, with particular attention).
Q:Performance difference between high carbon steel and medium carbon steel
In fact, medium carbon steel and high carbon steel basically is just a label different, as we did not say what the unit in high carbon carbon, but by the label as the standard, such as steel 20# to 45# even in carbon (also said 45# carbon) No. 60 above is of high carbon steel you said, online said steel knife can cut a little iron for my decision is not exaggerated, can cut down the iron in fact there are two you have to consider is the first opening ways such as knife cut iron (axe edge) are relatively sharp enough, sharp knife blade (usually this can be the opening way of reference) the butcher chop the bones and meat knife
Q:Turning steel pipe, what is good?
The following two kinds of cutting tools can be used for cutting steel pipe:1 if the hardness is low, so it is sticking to the knife on the lower, available hard alloy cutter "," turning speed is slightly higher, the appropriate amount of feed, the additional coolant side.2 if the hardness of the steel pipe is high or the knife is high, it is recommended to use the diamond cutter". High cutting speed, feed rate, side car additional coolant.
Q:I would like to ask what is the most secure tool features?
Easy blade replacementIn the process of changing the blade, the user can not avoid direct contact with the blade, which is also an unexpected crisis. Therefore, the "safety tools" must be designed to have the ability to replace the blade safely.

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