Aluzinc Steel Coil

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Specifications:
1) Thickness: 0.2-3.0mm
2) Width: Less than 1250mm
3) Steel Grade: Q195, Q215, Q235, Q245, 08, 10, 25, 30, 35, 40, 50, 08F, 08AI, SPCC, SPCE 4) Surface: Chromated, unoiled/oiled, bright finished, spangle
5) Zinc Coating: Z 10 to Z600
6) Internal Diameter: 508mm, or 610mm
7) Surface treatment: Chromated, unoiled/oiled, bright finished, spangle, fingerprint resistance.
8) Coil Weight: Usually 2~8 tons per roll, we can produce as per customer's requests
9) Thickness tolerance: +/- 0.03mm
10) Width tolerance: +/- 0.1mm
11) Applications: Draw quality, deep drawing, Cable industry, welding pipe, building material, construction material etc.

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Q:Is it harmful to cook on stainless steel?
Stainless steel is one of the safest things to cook on, because it doesn't release metal particles into your food.
Q:Nylon or steel......?
Steel string 4 playing wid plectrum, nylon 4 finger style playing
Q:how do we steel a bitches boyfriend?
Maybe you can learn to spell. Perhaps he is attracted to intelligence. He may want a mother for his children that can read a Campbells soup can.
Q:how to make a unique piece of steel?
If you're looking to make steel stronger, I can suggest 2 things: 1. If you're actually smithing the steel yourself, and forging it from hot liquid metal, then if you can get ahold of some Carbon (i have no idea where you can get some), you can add it to the molten steel to make it stronger. Sword Smiths did it all the time back in the Dark Ages. (you'll have to look up the exact Science and Process of how to do it) 2. There's a treatment for steel called Tempering. If you Temper the steel, it makes it stronger. You do this by 1st Forging what you're making. In this case, I'll use a sword. Take the Sword and re-heat it (i dont know the exact temperature) until it glows-hot. You can use a blast furnace, a campfire, or any other extreme-source of heat. Some companies use molten Salt - yes, the Condement, and dip the sword in it until it's glowing-hot. Now you have to super-cool it. This is simple, all you need is Ice water. Submerge the Sword in it, until it's cool to the touch. Now toss the Sword back into your source of extreme Heat. Get it glowing hot, and then take the sowrd out. Set it aside, and let it cool naturally. Once it's cooled, it's TEMPERED, and alot stronger. NOTE: If you stop at the ICE-WATER stage, you'll only succeed in making your Sword BRITTLE. You MUST Continue the Process once Started. - Hope this helps.
Q:AK47 firing through steel?
Yes it can, it also depends where the ammunition were made. Some ammunition made outside russia will not penetrate steel plates. Places like Somalia, Iran,and Iraq.
Q:Does steel have a valence?
Steel is a mixture, so it doesn't have any valence number. On the other hand, all of the components of the steel mixture are in their elemental forms, so all the various valences are zero.
Q:Are Black Steel and Black Iron the same?
My son is a bit and spur maker,I asked him about that and he told me that it is a tag they put on bits so a novice person will pay more for a bit that is not any better. Steel is Steel You should have a lot of bite with that bit because it is a pretty fine diameter. The black patina will wear off with use. BTW he just sent two silver bits to a big show in Reno Nev. I have not seen them or pictures of them but he has a $2,000 price tag on each of them. They must be real elaborate probably very fancy spade bits with highly engraved multicolored different metal butterflies on the ports.
Q:Cold steel katana?
Cold Steel makes the best and strongest swords around, ever cut through a steel car hood? Their swords can, I would suggest that if you but one, to also get yourself some life insurance... these things are incredible.
Q:A question about steel.....?
Steel has a higher carbon content than iron. The remaining questions are covered by a whole chapter in any materials text. In short, there are many classes of steels and steel alloys each with its own properties and heat treatments to yield a specific strength and hardness value.
Q:Carbon Steel strength grading?
Depends on the sword design. Some swords are high carbon, some a low carbon, some are made from a billet of alternating high and low carbon ('Damascus' steels). It all depends on what characteristics you want for your sword. Softer steels won't hold an edge as well but they offer great flexibility so your sword won't shatter when they make impact with armor or shields. Harder steels hold better edges but they're prone to binding in wooden shields and then being broken as soon as a bending force is applied along the weak axis of the blade. Japanese Katanas have both hard and soft steels to allow the blade to bend yet still hold strong edges. If you're making the sword from raw materials on your own, look up some different recipes for crucible steel. It's probably the most fun and involved process.

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