Stainless Steel Coil 304/316 Hot / Cold Rolled Grade NO.1

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
4000 m.t./month

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Product Description:

Stainless Steel Sheet/ Coil 304/ 316/ 304L/ 316L Hot rolled & Cold rolled

 

Product details:

 

Item

304/ 316 stainless steel coil  manufacturer

Technical

Hot rolled and cold rolled

Standard

ASTM A240,GB/T3280-2007,JIS4304-2005,ASTM A167,EN10088-2-2005,etc

Surface

2B,2D,BA,NO.1,NO.4,NO.8, 8K, mirror ,checkered ,embossed ,hair line, sand   blast, etching, etc

Thickness

0.01~30mm

Width

1000mm,1219mm,1500mm,1800mm,2000mm,2500mm,etc

Package

Standard export package, suit for all kinds of transport, or as required


Export to

Ireland,Singapore,Indonesia,Ukraine,Saudi Arabia,Spain,Canada,USA,

Brazil,Thailand,Korea,Iran,India,Egypt,Malaysia,Dubai,Viet Nam,Peru,Mexico,South Africa,Kuwait,Oman,Russia,etc

Container

Size

20ft   GP:5898mm(Length)x2352mm(Width)x2393mm(High)

40ft   GP:12032mm(Length)x2352mm(Width)x2393mm(High)

40ft   HC:12032mm(Length)x2352mm(Width)x2698mm(High)

Application

Stainless steel coil applies to construction field, ships building   industry, petroleum, chemical industries, war and electricity industries, food processing and medical   industry, boiler heat exchanger, machinery and hardware fields. Stainless steel coil can be   made according to the customers requirements.

Contact

If you have any question,please feel free to contact me .

We are sure your inquiry or requirements will get prompt attention.



HR 304 No.1


CR 304 2B


CR 304 BA



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Q:Is the stainless steel condiment bottle good for rotating or for all holes?
According to some characteristic elements of main chemical components in steel or steel in the classification, divided into chromium stainless steel, chromium nickel stainless steel, nickel chromium molybdenum stainless steel and low carbon steel, stainless steel, stainless steel and high molybdenum high purity; according to the characteristics and application of classification of steel, stainless steel, divided into nitric acid resistant stainless steel, high resistance to sulfuric acid pitting resistance to stress corrosion of stainless steel, stainless steel, stainless steel and other steel; according to the classification features, divided into low temperature stainless steel, non-magnetic stainless steel, stainless steel, stainless steel, free cutting superplasticity. At present, the commonly used classification methods are classified according to the characteristics of the steel structure, the chemical composition of steel and the combination of the two
Q:How can 304 stainless steel and 201 stainless steel be distinguished by magnet?
The steel of the oxide layer was removed, put a drop of water, rub rub after copper sulfate, such as discoloration, usually stainless steel; such as purple red, nonmagnetic high manganese steel, magnetic for ordinary steel or low-alloy steel.
Q:Which stainless steel belt has better elasticity?
In stainless steel strips, SUS301 has the best elasticity, and is used for springs, springs, or EH, or spring.SUS301 is the highest hardness, can be HV590 degrees, is less than SUS304. If you want to use the materials required materials SUS301 HV480.
Q:Why does the stainless steel after processing have magnetism?
The austenite is non-magnetic or weakly magnetic, and martensite or ferrite is magnetic, a tripod of stainless steel processing in processing time due to melting segregation or improper heat treatment, will cause a small amount of martensite Austenitic 304 stainless steel body or ferrite. In this way, 304 stainless steel will have a weak magnetic.
Q:What kind of plastic surface friction and wear in stainless steel belt is relatively small?
Plastic itself than metal soft, so it is not bad stainless steel, and if the metal surface smoothness is low (micro Burr) will be broken plastic surface, in the contact surface, if there are hard particles will also be broken metal surface.
Q:Stainless steel pan with magnetic or good without magnetic stainless steel pot?
Without magnetic material if it is of course good 316304 of the material, if it is 201202 or easy to rust, the magnetic material is 443 than 304, this is due to their corrosion resistance, high heat conduction rate of 443, in the province of gas when cooking, can also be used with magnetic pot do the electromagnetic oven, 443 material pot is cheaper than 304, considering the magnetic well
Q:What is the hardness of stainless steel band 3/4?
1/2 hardness range: HV250 degrees to HV2903/4 hardness range: HV310 to HV370(HV:, Vivtorinox hardness)
Q:Stainless steel narrow band, what are the spare rolls and side bands?
Narrowband: General slitting machine, can only be divided into 12 ~ 15 mm width, and then down, it is not accurate, and therefore narrower band, you must use a special separator, so the price of narrowband will be higher.
Q:Is there any magnetism in stainless steel?
Iron and steel are different in terms of carbon content. An iron carbon alloy with a carbon content of less than 2% is a steel, and a carbon content of more than 2% is called iron. Steel is widely used because of its toughness, elasticity and rigidity. Life is exposed to steel, but people call different. For stainless steel, whether or not the magnet is sucked on or not, as long as the quality standards are met, it is stainless steel. Therefore, from the perspective of metallurgy said, no rust said. The main element of stainless steel corrosion resistance is chromium. If the content of chromium is above 10.5%, the steel will not rust. When smelting, the alloy elements added are different, so there is a difference between the magnet and the suction. Stainless steel is usually divided according to the structure of the organization, can be divided into austenite, ferrite, martensite and other major categories.
Q:Which material is better, stainless steel or belt?
Summer is the best with a stainless steel belt, the belt in the summer after the sweat corrosion, there will be an unpleasant smell, easily broken; stainless steel material is relatively good, generally not bad, summer with sweat also nothing, no taste. I hope my answer will be helpful to you!

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