LABSA96% with Cheap Price and Best Quality

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)Q:Are you a factory or trading company?

   A:We are a factory.

 

2)Q:What is thepayment terms?

   A: L/C ,T/T, D/P, W/U

 

3)Q:How can I get some samples?

   A: Kindly send us your address, we are honored to offer you samples.

 

4)Q:How does your factory do regarding quality control?

   A: Our factory can accept any third party inspection.


 

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Q:The role of food additives in dairy products
2, emulsifying stabilizer: can make a variety of grease mixed evenly.
Q:Will food additives cause allergies?
The artificial additives in the food can add to the delicious food, but the allergies are still less delicious.
Q:What roles do food additives play in the colour and flavour of food and in the preservation of some food items?
Citric acid is a common and natural additive that is used to retain color of foods (like putting lemon juice on apples to prevent them from browning), it also adds a bitterness that can enhance the flavors of some foods. They will also do a cure for corned beef using potassium nitrate for the bright red color because otherwise, when it's cooked in liquid, it can turn a most unpleasant gray color that wouldn't be attractive to look at. It's about marketing, you eat with your eyes first so if a product doesn't appeal to you visually you probably wouldn't buy it to eat.
Q:2017 was graphene lithium battery conductive patent enterprise is the home
(002340.SZ) on the evening of July 9 issued "on the company signed a joint venture business book and foreign investment announcement", announced with OKorder Anli Hao Industrial Co., Ltd., OKorder Power Innovation and Technology Enterprises (limited partnership) to set up a joint venture company, Jointly promote the achievements of graphene materials in the new energy, ultra-fine powder, conductive materials and other fields of industrialization. Company stock will resume trading on July 10.
Q:Are there any additives in perfection?
Perfect product is through the relevant state quality inspection departments have been seized, there will be no harm to the human body, and our company to obtain these certification, you can go to the relevant departments to query, certification is very important, but the conscience of the certification More important
Q:Food additive use management system
the use of units must be used to register. The use of special items must be used by the presence of two or more staff members.
Q:What are the food additives in the drink?
There are many additives in the beverage, such as: sour agent (citric acid, lactic acid, etc.), edible flavor, concentrated fruit juice, thickener (CMC, xanthan gum, pectin, etc.), emulsifier (monoglyceride, etc.) (Sugar, aspartame, sodium cyclamate, etc.), pigments, etc., the specific reference to GB2760-2017.
Q:Food additives CMC various models and differences?
The main difference between purity and degree of substitution.
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Antioxidants are a class of food additives that prevent or delay oxidative deterioration of food ingredients. Food in the production, processing and storage process, and the role of oxygen fade, discoloration, odor smell is the phenomenon of food oxidation and deterioration. Such as meat color change, vegetables, fruit browning, beer smell and discoloration and so on. Fat or food fat oxidation rancidity, in addition to the nature of the fat itself, but also with the temperature, humidity, air and catalytic oxidation of light, enzymes and copper, iron and other metal ions to eliminate its catalytic activity. The principle of antioxidant is to prevent or delay the oxidation of food, but can not be restored after the oxidation reaction, because the antioxidant must be added before the oxidation and deterioration. (BHA), dibutylhydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), butteryl , Gallate (PC), etc., water-soluble ascorbic acid and its salts, isoascorbic acid and its salts and so on. Eucalyptus sources can be divided into natural and synthetic two categories: natural brain phospholipids, tea and more fat; synthetic dibutyl hydroxytoluene and so on. The amount of antioxidant used is very small, must be fully mixed with the food in order to play a good role.
Q:Dangers of food additives?
Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.

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