Hydroxypropyl Methyl Cellulose (HPMC)-Plaster (Gypsum Based) -A

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Plaster/Render

Cement based plaster/render is the finishing material that can be applied to any interior or exterior walls.

HPMC plays an vital role in improving various properties like sag resistance, workability, water retention, thickening effect and so on.

Recommend grades: HPMC 75SS-K (100000mpa.s-200000mpa.s)

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Q:What is an indirect food additive?
Indirect Food Additive - In general, these are food additives that come into contact with food as part of packaging, holding, or processing, but are not intended to be added directly to, become a component, or have a technical effect in or on the food. Indirect food additives mentioned in Title 21 of the U.S. Code of Federal Regulations (21CFR) used in food-contact articles, include adhesives and components of coatings (Part 175), paper and paperboard components (Part 176), polymers (Part 177), and adjuvants and production aids (Part 178). Currently, additional indirect food additives are authorized through the food contact notification program. In addition, indirect food additives may be authorized through 21 CFR 170.39.
Q:Find the additive inverse of -9 on the 12-hour clock?
The additive inverse is the number that makes another number equal to zero when added. For example, 4 and -4 are additive inverses because -4 + 4 = 0. On a clock, there is no zero. 12 represents zero. To find the inverse of -9 on the 12 hour clock, find the number that adds to -9 to make 12. Subtract -9 from 12 or use algebra: -9 + x = 12 x = 21 The additive inverse of -9 on a 12 hour clock is 21. Hope this helps!
Q:Can food additives be eaten directly? why?
Can not but believe you eat try ``
Q:What is the country that allows the addition of liquor food additives (flavors)
New Sweet!
Q:What food does not have artificial food additives
Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.
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Add point days hi company out of the pig blood tofu coagulant, QS card pig tofu coagulant in full accordance with the "food additives using standard GB2760-2017" from the preparation of the law, safe and legitimate, without any harm.
Q:What are the food additives approved by our country?
By function is divided into 21 categories: acidity regulator, anti-caking agent, defoamer, antioxidant, bleach, bulking agent, gum base, coloring agent, coloring agent, emulsifier, enzyme preparation, flavor enhancer, Flour treatment agent, coating agent, moisture retention agent, nutrition enhancer, preservative, coagulant, sweetener, thickener, processing aid.
Q:What are the benefits of food additives?
Shelf life
Q:What are the junk food additives?
Q:What are the edible additives?
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes. Food additives generally can not be food, but also not necessarily nutritional value, but must meet the above definition of the concept, that does not affect the nutritional value of food, and has to prevent food rot deterioration, enhance food sensory properties or improve the quality of food.

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