Hydroxypropyl Methyl Cellulose (HPMC)-Plaster (Gypsum Based) -A

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Plaster/Render

Cement based plaster/render is the finishing material that can be applied to any interior or exterior walls.

HPMC plays an vital role in improving various properties like sag resistance, workability, water retention, thickening effect and so on.

Recommend grades: HPMC 75SS-K (100000mpa.s-200000mpa.s)

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Q:Food additive compound leavening agent by what constitutes
Additives, starch, fatty acids, salt, etc., the role is to improve the preservation of leavening agent to prevent moisture absorption failure, regulate the gas production rate or make the gas uniform, the content of additives is generally 10% to 40%.
Q:What natural additives can be added to food ?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colour, flavour, texture, or storage life of food.
Q:What is the difference between the additive inverse of a number and its absolute value?
additive inverse + number = 0 additive inverse of 3 = -3 additive inverse of -3 = 3 absolute value = distance to 0 absolute value of 3 = 3 absolute value of -3 = 3
Q:Antioxidant TBHQ is a generic name for food additives in national standards?
(TBHQ) I think we can, 1 in GB2760-2017 embodied, 2GB7718-2017 allowed table INS code, but did not say that the table can be abbreviated, but the actual bid BHA, BHT abound, And we all understand
Q:Find the additive inverse of -9 on the 12-hour clock?
The additive inverse is the number that makes another number equal to zero when added. For example, 4 and -4 are additive inverses because -4 + 4 = 0. On a clock, there is no zero. 12 represents zero. To find the inverse of -9 on the 12 hour clock, find the number that adds to -9 to make 12. Subtract -9 from 12 or use algebra: -9 + x = 12 x = 21 The additive inverse of -9 on a 12 hour clock is 21. Hope this helps!
Q:Seeking the method and training organization for the food additives of Lu Cai
Fried bran soup, fried sugar, color? , The color is good, the taste is good, nature is repeat customers, began to do or pay attention to the quality of harmful additives, such things to others, I believe you will understand that love is what you Lucai diners, you can get to keep additives advertisment! This is your professional Lucai dare not to parents and children who eat man dry things, do business, or do a conscience Boyd brothers. I wish you success. To add that you, Lu Cai should know the color of the old Tang fast truth, I will not say.
Q:What are the food additives in the drink?
Food additives National Standard GB2760-2007 in a detailed classification and description of the beverage can be added to a lot, you search the website "GB2760-2007" reference it.
Q:what is the additive inverse of y^2+y?
additive inverse is defined as the item you can add to the original one and get 0 as a result. so for a number 2, its additive inverse is -2 because 2 + -2 = 0. so the additive inverses of the terms you list above means to change their signs, so the answer would be b
Q:What is the country that allows the addition of liquor food additives (flavors)
Pork or beef depends on the color is not bright red, if it is a big red or crimson, then prove that the meat is not fresh, can not eat. This is the second point. Well, I answered finished, I hope I can answer some of the role you have, after any problems Although the question is, we 's friends will help you solve the problem Oh! (^ O ^) / ~
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Some substances, although they are not antioxidant, but with the antioxidant mixed use, but can enhance the antioxidant effects, such as citric acid, phosphoric acid, malic acid, tartaric acid and its derivatives, known as synergist. These substances have the effect of enhancing the antioxidant effect, some are due to the presence of metal ions in the metal to form a metal salt, so that the metal is no longer a catalytic effect. And the other is due to the role of antioxidants with the free radicals, and the antioxidant regeneration. The use of antioxidants can not only extend the shelf life of food, shelf life, to the producers, distributors bring good economic benefits, but also to provide consumers with reliable goods. As a result of this year to find some synthetic toxicity, and the "green" food trends, people tend to choose natural antioxidants, and thus the natural antioxidant research and development into a hot spot. But from the application point of view, whether synthetic or natural antioxidants will not be perfect, the nature of various foods, processing methods vary widely, a single antioxidant can not be suitable for all these requirements, so the development of complex Type of antioxidant is a good way. In addition, antioxidants can also be combined with other functional food additives, made of multi-functional complex formulations. Antioxidants include: 1. Glycyrrhiza antioxidant 2. Ascorbic acid (sodium. Calcium) 3. Ascorbyl palmitate 4. Butyl hydroxyanisole production technology 5. Diphenyl dipropionate 6.4-hexyl Phenol 7. Phytic acid 8. Propyl gallate 9. D-Sodium erythorbate 10. Tea polyphenol production technology 11. Tertin hydroquinone 12. Dibutylhydroxytoluene

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