Hydroxy Propyl Methyl Cellulose/HPMC Mk5000s-200000s

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Tianjin
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Min Order Qty:
5000 m.t
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1000 m.t/month

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Item specifice:

Viscosity: 5000-200000

Product Description:

Introduction of Hydroxy Propyl Methyl Cellulose/HPMC  Mk5000s-200000s

HPMC is a non-ionic cellulose ethers produced from matural high molecular cellulose through series of chemical changes, They are characterized by the solubility in water, water retention, non-ionic type, stable pH value, surface activity, reversibility from gelling to solving at different temperature, thickening, binding, film-forming, lubricating and mold resistance. Due to all these special properties, they are widely applied for thickening, gelling, emulsifying, dispersing, stabilizing, water retaining and mixing improving in industries like building material, painting, synthetic resin, porcelain, medicine, food, textile, agriculture, cosmetics and tobacco.

 

Image of Hydroxy Propyl Methyl Cellulose/HPMC  Mk5000s-200000s

Hydroxy Propyl Methyl Cellulose/HPMC  Mk5000s-200000s 

 

 Application of Hydroxy Propyl Methyl Cellulose/HPMC  Mk5000s-200000s:

HPMC is widely used in food, cosmetic and other daily use chemical lines, Typical usage as following:

A. Industry grade
Used as construction material such as plaster, renders, mortars, tile adhesives, fillers, emulsion paints. Or used for PVC polymerization;

B. Medical drug
The product is a medical accessory material of may uses. It can be used for densifiers, dispersing reagent, emulsifying reagent, Lubricator and former etc, It's used as an adhesive and coating film in tablets, increasing markedly rate of dissolution and release, and strengthen water proof for tablets and also be used as mixed dispersing reagent, eye drop reagent, controlled released matrix tablets, It is combined with other synthetic polymers and gel-type drug products to prevent ethanol separated from transparent gel drug while improve water keep ability.

C. Foodstuff
HPMC can be directly used to food as effective emulsification reagent, adhesive, thickening reagent as well as can be used as packing materials.

D. Cosmetic
According to properties of HPMC, it can be used as thickening agent, emulsification reagent, suspending reagent, stabilizing reagent, water retention reagent, rheological behavior reagent, Thus be used in all kinds of cosmetic products.


 

Specification of  Hydroxy Propyl Methyl Cellulose/HPMC  Mk5000s-200000s

ItemSpecification
CAS NO.9004-65-3
Appearancewhite or light yellow powder
Moisture Content≤5.0%
PH4.0-8.0
Particle Sizemin. 98% pass through 100 mesh
Viscosity5000ps-200000cps, 2% solution

 

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Q:What is the difference between food additives and condiments?
Food additives are chemical synthesis or natural substances used to improve food quality, extend food shelf life, facilitate food processing and increase food nutrient composition, including acidity regulator, anti-caking agent, defoamer, antioxidant, bleach , Leavening agents, coloring agents, coloring agents, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickening agents, perfumes and the like.
Q:China Food Additives Conference Time
FIC 2009 (March 25-27, 2009, OKorder Everbright Convention & Exhibition Center, OKorder World Trade Center, OKorder International Exhibition Center, held at the same time held in the third session of the International Food Additives and Ingredients Exhibition (Food Ingredients China 2009)
Q:Is the stone powder used in the feed a feed additive?
Yes, absolutely speaking, to do a single feed permit
Q:Is soy dietary fiber a food additive?
No, soy dietary fiber is a kind of dietary fiber, in the classification, all the dietary fiber belongs to a can not be digested carbohydrates and carbohydrates in the classification of food raw materials, and flour, sugar, etc. belong to a Classification grade, does not belong to food additives.
Q:What is the meaning of sp in food additives?
A.SP cake emulsifier (emulsifier), used to help the cake emulsification and foaming effect, save the cake to pass the time and can enhance the cake's elasticity and pull.
Q:Explain how a colour monitor makes use of additive colour theory to create a colour image?
Additive color theory is generating a mix of with emitted light as opposed to subtractive color which is mixing colors by reflecting light. The customary additive colors are red, green and blue, which are chosen to represent a range of colors that fool the color receptors in the eye into perceiving all possible mixes of colors. An example the customary R G B color set doesn't include any yellow, but the combination of red and green stimulates the eyes sensors in the same way that true yellow light would.
Q:what is additive & subtractive colour in theory of light?
additive theory is the addition of colours to create the full spectrum of visible light. This is how you TV works, it uses an RGB signal, red green blue, to create the colours that you see. in subtractive cases, we add pigments that absorb all light but one colour. hence the subtraction of other colours. This system often uses CYM or cyan yellow magenta as its primary colours. take a look at the link it explains very well
Q:Do most health dangers of smoking cigarettes come from the actual tobacco leaves or the additives?
Additives
Q:EU food additive code
E is the addition of the additive to the food that is persistent health worries for many years. Many of these additives should be associated with chaos including allergies, nervous diseases, intestinal disorders, cancer, heart disease and arthritis. In recent years many of these additives may have been genetically modified by the further concern presented by the (GM) origin. Some of the E-numbered additives may also be considered inappropriate for halal, vegetarians or vegetarian diets.
Q:2017 National Standard for Food Additives
Sodium nitrite is a food additive is a class of toxic, people can eat three grams of death can be directly, so the management must be strict, regular production of nano-manufacturers satisfied that the product packaging has a skeleton logo for cooked food, beans Products, beverages, etc. are also the largest use of the same, each package has a corresponding product on the back of the maximum use, between three thousandths of a thousand to a few points between the number of residues is a test value, Such as a pound of finished products detected with how much. Hope to adopt, thank you.

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