Hydroxypropyl Methyl Cellulose/HPMC

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QINGDAO Port
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1 TON kg
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20000 TON/Year kg/month

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Product Description:

Brief introduction of Hydroxypropyl Methyl Cellulose (HPMC):

Hydroxypropyl Methyl Cellulose (HPMC) helps building materials apply more easily and perform better. They provide water retention and cohesiveness to mixtures. With special modification, HPMC can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.
HPMC is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index of Hydroxypropyl Methyl Cellulose (HPMC):

CAS NO.9004-65-3

Appearancewhite or light yellow powder

Moisture Content≤5.0%

PH4.0-8.0

Particle Sizemin. 98% pass through 100 mesh

Viscosity5000cps-200000cps, 2% solution


Application in Building of Hydroxypropyl Methyl Cellulose (HPMC)
1, External wall insulation system (EIFS)
2, Interior and exterior wall interface agent
3, Tile adhesive
4, Crack Filler
5, Self-leveling mortar
6, Gypsum-based plaster

Advantage of Hydroxypropyl Methyl Cellulose (HPMC)

1, high purity----ensure the 100% HPMC you buy;
2, stable quality, we have speical test department, for each shipment, will make the detail report for you;

3, professional service: as stated-owend company, as well as one of Fortune 500 company in the world, has the total ability to show the most professional service for you, to protect your rights;
 4, Quick delivery, and sample for free, if any.

 

Hydroxypropyl Methyl Cellulose/HPMC

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Q:Difference between Additive Colour and Subtractive Colour?
Additive Vs Subtractive Color
Q:Nutritional supplements and food additives in the end what relationship ah?
Food Additives: refers to the improvement of food quality and color, smell, taste and for the preservation, preservation and processing technology needs to join the food in the synthetic or natural substances. Food Nutrition Enhancer: refers to the addition of nutrients in the food to join the natural or synthetic natural nutrients within the scope of the material. GB2760-2007 "Food Additive Use of Health Standards" Appendix E "Food Additive Functional Category" in accordance with food additives in the food function of China's food additives are allowed to be divided into 23 categories, food nutrition enhancer listed in the first 16 Big class. Since there are food additives, of course, have the same principle of use: the principle of the use of food additives 1 food additives should meet the following basic requirements: a) should not produce any health hazards to the human body; b) should not cover food spoilage; c D) should not reduce the nutritional value of the food itself; e) to achieve the desired effect, as far as possible, the use of food additives; d) should not reduce the nutritional value of the food itself; Reduce the amount used in food. F) The processing aids for the food industry should generally be removed prior to the final product, except for the amount specified in the food. 2) the use of food additives in the following cases: a) maintain or enhance the nutritional value of the food itself; b) the necessary ingredients or ingredients for certain dietary foods; c) improve the quality and stability of the food and improve its sensory properties ; D) facilitate the production, processing, packaging, transportation or storage of food.
Q:What is the additive inverse of a binomial?
The additive inverse of a binomial is the negative of the binomial. For example, suppose I have the binomial... x^2 - 3x. The negative of this binomial is... -1(x^2 - 3x) = -x^2 + 3x -x^2 + 3x is the additive inverse of x^2 - 3x because when you add the two binomials, you get 0: -x^2 + 3x + x^2 - 3x = 0 This works the same way with regular numbers... The additive inverse of 3 is -3 because 3 + -3 = 0 The additive inverse of -1/2 is 1/2 because -1/2 + 1/2 = 0 And so on...
Q:will u please give mi some examples of preservatives and additives>?
Antimicrobial agents, which prevent spoilage of food by mold or micro-organisms. These include not only vinegar and salt, but also compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarines, and pickled foods. Antioxidants, which prevent rancidity in foods containing fats and damage to foods caused by oxygen. Examples of antioxidants include vitamin C, vitamin E, BHA, BHT (butylated hydroxytolene), and propyl gallate. Artificial colors, which are intended to make food more appealing and to provide certain foods with a color that humans associate with a particular flavor (e.g., red for cherry, green for lime). Artificial flavors and flavor enhancers, the largest class of additives, function to make food taste better, or to give them a specific taste. Examples are salt, sugar, and vanilla, which are used to complement the flavor of certain foods. Synthetic flavoring agents, such as benzaldehyde for cherry or almond flavor, may be used to simulate natural flavors. Flavor enhancers, such as monosodium glutamate (MSG) intensify the flavor of other compounds in a food. Bleaching agents, such as peroxides, are used to whiten foods such as wheat flour and cheese. Chelating agents, which are used to prevent discoloration, flavor changes, and rancidity that might occur during the processing of foods. Examples are citric acid, malic acid, and tartaric acid. Nutrient additives, including vitamins and minerals, are added to foods during enrichment or fortification. For example, milk is fortified with vitamin D, and rice is enriched with thiamin, riboflavin, and niacin. Thickening and stabilizing agents, which function to alter the texture of a food. Examples include the emulsifier lecithin, which, keeps oil and vinegar blended in salad dressings, and carrageen, which is used as a thickener in ice creams and low-calorie jellies.
Q:what is food additive ?
Anything that is not natural and something you would not want. Look for natural foods since they are better for your health. Also info is on the packages from FDA for us to read and know about our products.
Q:Nanning where to sell food additives
Generally in the vicinity of the train station or bus station, the door is ** ** chemical, ** food. Know ** food ingredients
Q:Need for the use of red line additives should be swept the blind?
Because the old US also found that the whole bottle down to write more sales, the effect is more obvious. And eat the same as the WG. The The A scale plus a scale effect in fact the same, as you used to 8T on the numb, and did not feel how strong the power
Q:Does MSG belong to food additives?
Sodium glutamate (MSG), as a food additive (flavor enhancer), should be in accordance with the definition of GB2760, which is to improve the quality of food and color, smell and taste, etc. If your company produces seasonings, glutamic acid Sodium (monosodium glutamate) can not taste the role of food ingredients should be included in the ingredients table, rather than food additives.
Q:how effective are fuel additives?
Fuel okorder.com.While okorder.com/…
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.
1, High and stable quality; 2, most professional services 3, reasonable price

1. Manufacturer Overview

Location CANGZHOU,China
Year Established 2000
Annual Output Value Below US$1.2 Million
Main Markets North America; South America; Eastern Europe; Southeast Asia; Africa; Oceania; Mid East; Eastern Asia; Western Europe; Central America; Northern Europe; Southern Europe; South Asia
Company Certifications SGS, ISO 9001

2. Manufacturer Certificates

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Range  
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3. Manufacturer Capability

a)Trade Capacity  
Nearest Port QINGDAO PORT,TIANJIN PORT
Export Percentage 0.8
No.of Employees in Trade Department about 300
Language Spoken: English, Chinese
b)Factory Information  
Factory Size: about 10000 m2
No. of Production Lines 10
Contract Manufacturing Design Service Offered; Buyer Label Offered
Product Price Range standard