Food Grade CMC Carboxymethyl Cellulose FVH9-A2

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:what is additive and subtractive colors?
Additive and subtractive colors has to do with color perception. Pigments (coloring in objects) reflect the color that you perceive. So for example a red square appears red because it predominantly reflects red light. If you took that pigment and mixed it with a blue pigment you get purple, if you add green pigment to that you would get a dark grey. Pigments are subtractive colors. But with light, if you take red light and blue light and combine them you get magenta light, and its brighter than either individual beam because you have twice the amount of light. If you were to add green light to that, you'd get white light and again it would be a brighter beam. Light is additive.
Q:The role of food additives in dairy products
   4, all kinds of nutrition enhancer: such as high calcium milk Yeah, what Han Lactic acid bacteria and so on
Q:Whether the margarine is a food additive
The definition and standards of margarine, the maximum amount of water content for margarine, and the degree to which butter is mixed with other fats.
Q:The disadvantages of food additives
acute and chronic poisoning problems. Due to the use of raw materials used in the manufacture of impurities impurity and pollution of some toxic compounds, causing people to acute and chronic poisoning. Such as Japan's Sen Yong milk powder incident is the use of high additives, so that milk powder arsenic caused by more than 10,000 baby poisoning. As an antioxidant butyl hydroxy anisole can be stored in the body, the potential harm to the body may be worth noting.
Q:Is the stone powder used in the feed a feed additive?
Stone powder does not belong to feed additives. In the feed classification, the sixth category is called vitamin feed, the seventh category is called mineral feed, stone powder is the seventh class feed. The eighth category is additive. Although the generalized additive definition includes nutrient additives such as trace elements, but must be a trace part, and stone powder is a constant element, calcium supplementation, certainly not included in the additive range. But the government has the right, do not understand, but the right, had to listen to him!
Q:Candy additives
Candy can be used in more types of additives, such as pigment, acidity agent, stabilizer, coagulant, moisture retention agent, thickener, sweetener, emulsifier, etc., according to the needs and national regulations to choose to use.
Q:Urgent feed additive tax exempt provisions!
China 's feed raw materials information network policy regulations section
Q:Provisions on the supervision and administration of the production of food additives
The term "food additive" as mentioned in these Provisions refers to the artificial synthesis of foodstuffs which may be approved by the administrative department of public health of the State Council and promulgated in the form of standards and announcements, etc., which can be used as food products for improving food quality and color, fragrance and taste as well as preserving, preserving and processing Or natural substances.
Q:What is the national standard for food additives?
Two thousandths
Q:What are the food additives that can improve the flavor of food?

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range