Food Grade CMC Carboxymethyl Cellulose FVH9-A2

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:There is no food additive in the cream
Cream divided by the composition, divided into plant butter or animal cream, plant cream is that we usually say hydrogenated oil, soy and other vegetable oil and water, salt, milk powder and other processing. The animal cream is obtained by separating the fat from the milk. As the plant cream is extracted from a variety of ingredients, the middle of the processing process, the formation of some of the cream is very unstable and easy to degenerate, it is possible to add food additives anti-corrosion, but this is only limited to this margarine. The animal cream is mainly produced by the whole milk powder fat precipitation, the characteristics of milk powder it does not require additives.
Q:Rubber vulcanization system is mainly composed of what additives, and its respective role is what
Advantages are low compression set, good heat and cold resistance, rubber vulcanization time is short, do not pollute the metal, easy to produce transparent rubber. The disadvantage is generally not used for hot air vulcanization, tearing performance is poor.
Q:MSG has no additives
There must be, eat more bad
Q:Pig feed additive formula
Improve the feed rate (the average utilization rate of feed up to 11%), improve the growth performance, reduce the ratio of feed to meat.
Q:What are the types of paint additives?
User's answer more types of additives. Commonly used hardeners, retarders, matting agents and softeners. The additive used to accelerate the hardening and increase the gloss is called the hardener; the slow drying is called the retarder; the matte weaker is called the matting agent; the elasticity for the paint layer is called the softener.
Q:pros and cons for flour additives?
There okorder.com/reports/chemcuisi... Hope this helped and be sure to mention that people have a right to know what is in their food. Just because someone is making big bucks selling human hair doesn't mean we should be blindly eating it because the name L-Cysteine does not say what it is.
Q:Fuel Additives?
it wasnt the techron that did it. i used it lots of times in my car and its fine.
Q:Food additives with coloring fruit green fruit has no harm
Fruit green is lemon yellow and bright blue two kinds of pigment mixture, are edible pigment, the state allowed to eat. As long as no more than limited consumption, are safe.
Q:"Pink Slime Additive" question..?
If they were really out for our best interest they would've labeled the stufffinely textured beef" and explain the procedure to begin with. They didn't do it because it started out in dog food. They know people don't take all the scraps from their own table, mush it up onto a paste, pre cook to 100 degrees, spin in a centrifuge and pour ammonia on it to kill bacteria, then mix it up in the meat they will have next time. Agribusiness has a very strong lobby in washington. They spent $28,000,000 lobbying since last year. So if they can bribe enough politicians you never know. It could continue to be in the meat like before. It's starting already: www.dailymail.co.uk/news/article-... You can still buy from places that don't have the stuff in the meat. Just be careful where you buy it from.
Q:What is the amount of methanol gasoline additive?
One ton of additives can be very expensive, not a ton of methanol more than 2000 -3000, a ton of additives at least million

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