Food Grade CMC Carboxymethyl Cellulose FVH9-2

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Shanghai
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TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Qinghai Xining City where to sell food additives
Grocery market.
Q:OKorder published in the food additives should be selected which classification
classification? There are brighteners, thickeners, preservatives, food fortifiers, sweeteners, sour agents, antioxidants, food flavor improvers, coloring agents, coloring agents, etc.
Q:Is the stone powder used in the feed a feed additive?
Stone powder is not a feed additive, is a mineral feed; but in the production of trace element additives often used as a carrier or diluent.
Q:I would like to ask if there is no pure chocolate and no food additives chocolate brand ah?
Yes, I know that one is the Italian handmade natural chocolate brand of silk twilight (slitti), their chocolate is natural cocoa beans purified, without any other food additives such as soybean phospholipids, food safety, and because it is manual To ensure the taste of pure.
Q:Do fuel additives Harm your engine?
it never harmed my engine and i used it a lot.
Q:Why do additives cause hyperactivity?
Additives for chemicals have different purposes. If you are studying effects of medicines, there are many class of additives. Most common are fillers - This compounds help in preparing dilution for tablating (or other forms of medicines) to help tableting exact dose. These are generally starch or salts. There are some additives being used to encapsulate the medicine. This help in delivering the medicine in the targeted zone. his compounds protect the medicine from being absorbed in region where it is not required - and in most cases it works on pH balance or presence of some specific ions. This compounds indirectly help in improving the efficiency of medicine. Some additives are made to increase the efficiency of the medicine. They are some times other medicine - combination preparations or some enzyme like compounds. It is known as synergistic effect. Increased efficiency - effect of medicines can be identified as hyper activity in body. Some additives are binders - that help tablating.
Q:Whay is the reason that people are using food additives?
there is no reason because they dont typically have a choice. The additive is already in the food.
Q:What is the country that allows the addition of liquor food additives (flavors)
First look at the color of the food is correct, such as carrots, depends on the color is not bright red; cabbage, depends on the color is not green. This is the first point.
Q:Pros and cons of food additives?
Different food additives have different purposes, but here are some basic pros and cons: Pros: -slow oil rancidity -enhance flavour (Citric acid is an example of a food additive that enhances flavour) -create a more visually appealing food -increase vitamin content (e.g. tocopherol is a food additive that is actually a form of vitamin E. It is added to oils to increase their vitamin E content) -extend shelf life (TBHQ is a food additive that extends shelf life) -reduce nutrient loss over time -make dough more workable (Protease is a food additive that does this) Cons: -may be toxic -can harm people when taken in large amounts -Caramel colouring is a food additive that is marked as unsafe by the CSPI (Center for Science in the Public Interest) Overall, food additives serve useful purposes. Some, however should be avoided or consumed in only small amounts because of their possible negative side effects.
Q:How many kinds of additives are included in the drink
Caffeine (other)

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