Food Grade CMC Carboxymethyl Cellulose FVH9-2

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Shanghai
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Can food additives be eaten directly? why?
Can not but believe you eat try ``
Q:Which integer is it's own additive inverse?
answer mine and I'll answer yours
Q:Find the additive& multiplication inverse for each number?
The additive inverse is what, when added to the original number, gives you 0. The multiplicative inverse is what, when multiplied by the original number, gives you 1. 1. 12.1 The additive inverse is -12.1. The multiplicative inverse is 1/12.1, or 10/121. 2. -0.25 The additive inverse is 0.25. The multiplicative inverse is 1/-0.25, or 1/-(1/4), or -4. 3. 6/13. The additive inverse is -6/13. The multiplicative inverse is 1/(6/13), or 13/6. 4. -3/8. The additive inverse is 3/8. The multiplicative inverse is 1/(-3/8), or -8/3. 5. sqrt(15) The additive inverse is -sqrt(15). The multiplicative inverse is 1/sqrt(15). You can simplify this by multiplying it by sqrt(15)/sqrt(15). The result is sqrt(15)/15. Done.
Q:What are the three primary additive colors?
Red, Blue, Yellow
Q:What are uses of food additives and perservatives? 10 POINTS FOR BEST ANSWER?
Copied okorder.com/food_addi... Preservatives: Preservative food additives can be used alone or in conjunction with other methods of food preservation. Preservatives may be anti-microbial preservatives, which inhibit the growth of bacteria and fungi, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents. Common anti-microbial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde (kills insects), ethanol and methylchloroisothiazolinone. The benefits and safety of many artificial food additives (including preservatives) are the subject of debate among academics and regulators specializing in food science and toxicology. (source - wikipedia) Food Additive: Food additives are substances added to food to preserve flavour or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. (source - wikipedia) Some additives are manufactured from natural sources such as soybeans and corn, which provide lecithin to maintain product consistency, or beets, which provide beet powder used as food coloring. Other additives are man-made. Artificial additives can be produced more economically, with greater purity and more consistent quality than some of their natural counterparts. A substance added to a food for a specific purpose in that food is referred to as a direct additive. Many direct additives are identified on the ingredient label of foods. I don't know if this is exactly what you wanted
Q:What is the difference between Artificial and Synthetic additives?
Artificial additive is introducing a chemical not normally found in the food, it is not innate but added to provide color, flavor, vitamins or other essential nutrient or to prolong shelf-life. Iodine is added to salt to prevent thyroid diseases, vitamin D and calcium are added to milk prevent rickets. These diseases were once very common but education, improved food storage and transport, and additives have radically reduced their incidence in many countries. Some additives are harvested from domestic plants like guar gum and are added as thickeners. A synthetic additive has been manufactured and added.
Q:Can you make the chicken grow up with no additives
Hello, first with a lot of foam soak after curing fried, chicken products bulky full. OKorder sell small package bubble source, you can buy less try.
Q:What is the additive inverse of a binomial?
Change the signs of both terms and you have it.
Q:Baking powder is not a food additive
Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
Q:Factory oil additives?
There are no break in additives in the oil, but 1000 miles is too soon to change to a synthetic, wait till you have at least 4-6000 miles.

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