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I bought a semi automatic espresso machine Eupa, generally used for espresso coffee machine, coffee powder is milled to a point, but every time I wear a bit thinner, water machine was not arranged, and a long before I have a cup of coffee, and I used to wear the bean machine is just the kind of very simple, less than 100 dollars, can not wear very fine, what really is I wear too out...I mean, I use the same coffee beans, grinders, cups, and machines. If you grind a little bit more, the water will be off and on, and if you wear it rough, you'll be fine. But the problem is I know for the espresso machine should be worn some fine powder, and I know that I haven't worn too fine, because the bean grinding machine is not so good ~ ~ ~ I feel so rough surely some of the water, but I feel so rough is wrong, even half a beans large particles, this is a waste of coffee beans, simply doesn't taste good coffee
Is not broken, may you grinders, milling is not uniform, causing part of the particles are too small, the filter clogging. Usually the rat tail is just fine!There is your cup, many large, if the big cup, is a long time oh.
The others sent some coffee from Lanshan. They were coffee beans. I don't know how to make coffee
A method of soil. Zero investment. Not to spend money to buy appliances can also drink to your friends to send coffee beans. The original is the coffee making method. It can implement the original flavor. With their own things. For example, the drugstore smashed a utensil for smashed drugs. A hand hammer a small plate to plate hammer. Hit kind. The beans are smashed into one of two grains of rice to 1/3. Then brewing with ninety degrees of boiling water. The former is probably a half coarse bubble. The latter can be a relatively small global clock. Coffee powder will surface. Long spoon stirring the powder onto the water intake of coffee cream OK. But not with stirring. Then with the tea into the teapot or paper filter into the network can be just too sparse network may be a little slag. (a country who don't even drink the original slag filtration bubble drink can Chinese drink drink to slag may not be used). To hold The coffee utensils must be preheated at home. No professional equipment directly scalded with boiling water on the line. The real Lanshan is the gourmet coffee and expensive. For the siphon pot. The siphon technology is not very particular about the insiders do not give good coffee. In addition to mention in China. There is no basic 100%. The so-called domestic real Lanshan Lanshan into a 'Lanshan style' 'or' '' '' '' Lanshan style taste of Lanshan coffee. Good point with a small amount of Lanshan with a number of other beans. Almost directly with other similar beans instead. The total yield of Jamaica beans Blue Mountain Coffee eighty percent has been the acquisition of Japan.
Hand coffee or electric coffee machine?
Good hand grinding. No matter how big the coffee shop is. They all have hand made coffee, and the same coffee feels expensive
How can I make milk bubbles for Italian coffee machines?
1 milk is required to play the vortex, the nozzle depth, with voice recognition, has been playing more, global will increase.2., the final milk temperature at about 65 degrees C, high temperature on the rough3., the top of the thick. No problem, with a spoon scraping away, leaving the young bubbleThe 4 is milk, is not to hit the bubble, a bubble or not adjustable nozzle depth, the rear heating not breaking
I want to buy one, one is drip type, very nice, and another is the coffee function, the kind of milk bubble, the price gap is not very big, I want to know what to cook out what do not know?
Drip can only serve American coffee, that is, large black water coffee. The coffee machine makes a lot of fancy coffee. For example: Italian capsule coffee machine SH301, the machine itself is out of Italy special espresso (European and American foreign friends favorite). If hot water is added, it becomes a large black coffee (American style coffee). If there is a steam heating milk or frothing, can be changed Cafe Latte, or cappuccino (girlfriend loves). Look, American coffee, too. The latter American coffee is fresh and good to drink. Why professional selling coffee machine building trade is given coffee espresso coffee machine, short extraction time, the maximum extent can extract the essence of coffee, coffee can keep the characteristics, without other smell.
Coffee machine can not play milk foam, how to repair it?
First clean the steam pipe and nozzle under the milk.Hot milk is hard to make. Please use cold milk.Full automatic coffee machine, switch to steam mode, steam, not hot water.Take care of the steam pressure of the boiler.
Espresso coffee machine F50 how to clean powder tank?
Professional coffee machine cleaning, descaling maintenance
I designed it, and the most recent course was to design a coffee maker. But I haven't used a coffee maker. I don't know what problems I'll encounter in the process of using it. Or how does it satisfy itself?. Thank you Under the knowing answer.
Then I suggest you understand the construction of the coffee maker first, but it seems that the problems are often not enough. If you understand the basic structure of coffee machine, even on the inside of the details are not very understanding (part of the country is simply do not come out of production), you can know the whole is how to design it, and reflect the problem in terms of relatively easier. Personal view!