stainless steel cookware2

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:A door to see how to defuse cooking utensils?
The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.
Q:What cookers do you have in 60s?
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
Q:Of copper is not active, why not for cooking utensils,
Copper density, low hardness, easy to wear, easy to deformation
Q:Which is more durable, stainless steel or aluminum cookware?
What people usually refer to is the ordinary aluminum pressure cooker.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
When the pot into the food, the temperature will decrease quickly, continue to heat the pot body warming faster than an ordinary pot
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove
Q:What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q:What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
Q:Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of

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