Stainless Steel cookware set 2

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Product Description:

  • 18/10 stainless steel.

  • Thick base bottom can retain heat better thus having a good heat distribution.

  • Glass lid provides a good see through function during cooking.

  • Cast hollow long handle gives a cool & comfort grip.

  • Use "impact bonding technique" to ensure maximum heat transfer efficiency.

  • Seamless base

  • Suitable for all heat source including induction.

  • Dishwasher safe.

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Q:What subjects are the kitchen cookers purchased by the company?
Employee services and (benefits) refers to the enterprise in accordance with a certain proportion of wages extracted,
Q:Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q:A door to see how to defuse cooking utensils?
The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.
Q:What are the daily cooking utensils?
The question is very vague, of course, contains all the cooker used for cooking
Q:What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q:What is cooking utensils?
The storage appliance is through a variety of bottom cabinet, wall cabinet, corner cupboard, multifunctional decorative cabinet completed.
Q:Can you make copper cookware
If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove
Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks

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