stainless steel cookware1

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Product Description:

stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:Which is more durable, stainless steel or aluminum cookware?
The pressure cooker is ordinary aluminum (aluminium alloy),
Q:Smokeless cooking utensils burn food that will not leach toxins into food
the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.
Q:A door to see how to defuse cooking utensils?
Feng Shui on the entry, three missing, namely: one can not open the door to see the stove; two can not open the door to see the toilet; three can not open the door to see the mirror.
Q:What is the development process of SUPOR?
At the beginning of the business, SUPOR launched high-quality pressure cooker products, in one fell swoop to become the industry standard drafters and the earliest executor
Q:What are the daily cooking utensils?
The question is very vague, of course, contains all the cooker used for cooking
Q:What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q:Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
Q:What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo
Q:What cookers do you have in 60s?
In 70s, the city used briquette stove; beginning with honeycomb briquette stove, rural steel glass etc.

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