• stainless steel cookware10 System 1
stainless steel cookware10

stainless steel cookware10

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:Smokeless cooking utensils burn food that will not leach toxins into food
the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.
Q:Is a pressure cooker a hardware cooker?
Modern hardware: refers to gold, silver, copper, iron, tin, generally referred to as metal
Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:What are the daily cooking utensils?
The question is very vague, of course, contains all the cooker used for cooking
Q:What is cooking utensils?
The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies
Q:What subjects are the kitchen cookers purchased by the company?
specifically for staff medical treatment, subsidies and other welfare funds.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
In the hand of light. But it is not recommended because the aluminum pan, under acidic conditions have aluminum ion precipitation, the brain is not very good.
Q:Which is more durable, stainless steel or aluminum cookware?
but the pressure cooker stainless steel in the market there are a lot of sales, but the price is high
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove

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