Aluminum Foil For Bananas

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12FT, WIDE, ALUMINUMTHANKS
You can use a caulkThere are products which will dry when wetCheck your local home center.
some of the clear coat has come off .
I used a spray-on paint remover on mine, then blasted them with a garden hoseThen I polished the aluminumThen I masked off what I didn't want painted and sprayed them with Krylon spray paintYou can either spray them with a clear finish to preserve the polished aluminum, or leave them bare and polish them as needed.
Focal Length 1200mm (47.2”) Objective Lens Diameter 150mm (6”) Focal Ratio F6 Optical tube: Seamless aluminum Objective lens: achromatic, air-spaced Focal length, Objective lens diameter, and Focal Ratio: Eyepieces: 25mm and 6.5mm Plossls, 1.25” Focuser: Rack and pinion Diagonal: 45 degree correct-image prism diagonal Finder scope: 10x magnification, 30mm aperture; crosshairs Mount: equatorial mount with polar axis finder scope Tripod: Aluminum Total Weight 21.4kgthanks!
Probably notFirst of all the specifications are wrongA 150 mm objective with a 1200 mm focal length makes it f/8, not f/6 as statedThis immediately makes me suspiciousSecondly, the 45° erecting prismThese are only found on cheap terrestrial refractorsAny serious astronomical refractor will have a 90° non-erecting mirror diagonalThird, a 10x30 finder is not adequate for a scope this size; it should be at least 7x50Fourthly, a total weight of 21.4 kg is too light for this size of scope, suggesting that the mount and tripod are too lightweight to support this size of scopeIn a more general way, any 150mm f/8 achromatic refractor will have severe chromatic aberration - it should be at least f/15 to have acceptable colour correctionI owned a scope like this and found its colour fringing unbearable after a whileI also found it extremely difficult to mount adequately, because of its long heavy tube with a very heavy objective lens at the high endIf you want an achromatic refractor, I'd recommend a 120 mm f/8.3 or f/9.3 insteadIts colour correction is better, and it's much easier to mount.
used to they made these holders for aluminum foil and other stuff, also cup despencers.tupperware had some strange but useful gadgets all i see now are the glad disposable things
You would be surprised at what you find at the Container Store or on their websiteI havent had trouble finding anything that I want including Tupperware at places like garage sales and flea markets.
22.Sulfuric acid reacts with aluminum hydroxide in a neutralization reactionHow many molecules of water form if 25.0 grams of the base reacts? Round to three sig figsThanks!
First a balanced equation: 2 Al(OH)3 + 3 H2SO4 Al2(SO4)3 + 6 H2O 2mol Al(OH)3 produces 6 mol H2O Molar mass Al(OH)3 78.0g/mol 25g Al(OH)3 25/78 0.320 mol Al(OH)3 From the equation this will produce 0.320/3 0.1067 mol H2O 1 mol H2O contains 6.02210^23 molecules 0.1067 mol H2O contains 0.10676.02210^23 6.4310^22 molecules.
i already have a mask, co2 tanks ( i prefer compressed air but don't have money for it :] ) and a pod pack with pods but they don't really fit and fall out once in a while cuzz the Velcro won't go over it (probably gonna get the right pods for it)but which should i get consitering what i already have or if u were in my position with some gear.a smart parts ion with an electronic hopper and internal upgrades ( new bolt, a new qev, new eye)or aspyder mr1 or a spyder mr1 with: Spyder MR Series MR1 Paintball Marker - Matte Olive VForce Armor Thermal Paintball Goggles - Black Spyder Basic Paintball Loader - Black 20 Ounce Aluminum CO2 Tank w/pin valve Psycho Ballistics Squeegee - Orange Spyder 4+1 Harness Pod Pack + 4 Pods - Blackor a diablo slayer with : Diablo Slayer Electronic Marker 48/3000 psi Nitro Tank Empire Tank cover 2007 NXE Dynasty Pack 3+2+2 Viewloader 12vlt Revolution Loader
My son loves fish tacos, they are easy to make Bake flounder or catfish in the oven, top with taco sauce (350 degrees) When fish is done (flakes easily) put in a tortilla shell with lettuce and tomatoes and low fat shredded cheeseTop with salsa if desired.
I'm trying to develop an inexpensive solar cooler for campingI've made a solar box COOKER before, using nested cardboard boxes painted black, with aluminum foil glued on the insideThe black surface absorbs heat from the sun's rays, while when the heat is re-emitted inside, the reflective foil tends to keep it inIt is a slow cooker which can develop about 325 degrees FNow I am thinking about trying the same idea invertedI know I won't be able to freeze thingsbut if I start with something frozen, could I keep it frozen this way without having to use those pre-frozen plastic containers of blue chemical? Anybody ever make a cooler like this? anybody know how? Any sites for plans? (not the cooker sites, I already have those.)Please include ideas for evaporative cooling using wet towels, if that has worked for you in the pastI'm trying to do this no-electricity, no chemicals, no bottle of gasI want to travel light.Thanks!
I guess it depends on what kind of propane burner, how hot it's going to get and how long it will be onA sheet of metal could work but if the burners get hot enough for long enough, it's conceivable that the wood could get hot enough to burnProbably unlikely, but possibleA layer of firebricks should be pretty bulletproof, as long as the wood can take the extra weight they'll add.
this is my first time making a roast chicken for thanksgiving any good tips will be good.Do i cover the chicken or leave it open??I will add salt, butter, black pepper and thyme will this work?? what else can I do to make it tasted good.Im going to use a aluminum tray for the chicken
Prep Time: 20 min Inactive Prep Time: 20 min Cook Time: 1 hr 30 min Level: Intermediate Serves: 8 servings Ingredients 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch chunks 1 bulb of fennel, tops removed, and cut into wedges Olive oil Directions Preheat the oven to 425 degrees FRemove the chicken gibletsRinse the chicken inside and outRemove any excess fat and leftover pin feathers and pat the outside dryLiberally salt and pepper the inside of the chickenStuff the cavity with the bunch of thyme, both halves of lemon, and all the garlicBrush the outside of the chicken with the butter and sprinkle again with salt and pepperTie the legs together with kitchen string and tuck the wing tips under the body of the chickenPlace the onions, carrots, and fennel in a roasting panToss with salt, pepper, 20 sprigs of thyme, and olive oilSpread around the bottom of the roasting pan and place the chicken on topRoast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thighRemove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutesSlice the chicken onto a platter and serve it with the vegetables.