Tomato Aluminum Foil

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I bought a 7 pound fully cooked spiral sliced ham and I don't own a roasting panCan I use a pyrex baking dish? Maybe lined with aluminum foil? Also what cook time should I use? I have heard everywhere from 10-20 minutes per pound at 350 degreesThank you!
forget the foil, a pyrex dish is fine20 mins per pound is goodenoy
I am looking for a live tree to put in my bird room, preferably one that is edible (leaves, bark, berries, flowers.etc)I have two parakeets and a few finches.
Diabetics should eat only POMPA.This stands for Papaya,Orange,Moosambi,Pomegranate,and Apple.This too in moderation High sugar and less fibre fruits like Banana ,grapes etc are taboo.Mango is full of Sugar and not recommended.However, watermelon is highly recommended.
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I have brownie batter to make a batch of 30 browniez and it calls forHalf a cup of oilI want to make half plain brownies and half special brownies and i want to know the best way to go about transferri.g the thc to.the oil and the risks involvedI dont want to lose all my weed trying to do this and someone told me that i wont even have enough batter if i seperate it into two different pansAnd it will just burn not bakeThey all said i shouldnt do it but i still want toWhats the best way? also what can i add to it to make it tastier? Does marijuana affect the taste of the brownie ? Help.
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For a lab in chem I had to measure the molar mass of a sheet of aluminumThe dimensions were 99 in cmMass was 0.342gMy conversation factor0.342g/1 1 mole/26.98gI canceled out my gram units left with.0.342/1 1 mole/26.98Then dividing 0.342/26.98 I got.0.013 (round to the nearest thousandths) Is my unit mole? So my answer would be 0.013 mole? And did I do my conversation right?
There are metal cutting bandsaws which run extremely slow with lubricated bladesHowever if you have a saw blade for cutting metal that is made for a normal bandsaw then just follow the instructions like stretch saysAluminium is pretty soft so it's not like you're tring to cut steel but be careful about burning yourself or getting the aluminium caught up in the blade because it likes to do thatYou could also just use an angle grinder if you need to make a long cut or a hacksaw if it's small i just reread your question, cutting 1/2 inch thick plates might not be the best idea.
well i think theyre aluminium theyre silver so i think theyre aluminiumso anyway food had got burnt to the bottom of this pan and ive soaked it washed it soaked it after wsh then soak again and its been going on two days and am fed up now the black burnt stuff just wont come off the bottomcan i use bleach?? please suggest how to wash itive tried the scrubbing brush too
Bleach will not do anything Hydrogen peroxide would be better and safer Brillo pads and a little muscle should do it Or sand paper.
Thinking about cooking lamb chops for dinner.What would be good side dishes to serve with them?
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we have an overabundance of red chilis in the garden and want to hang them to dry but dont know how.
I grow Thai Poinsettia peppers that I dry and crushThis method works well for mePut a piece of aluminum foil on a window sill or sunny placeLay out the peppers on the foil, turning them every couple daysWithin a couple weeks they will be dried up, but you can leave them there about as long as you want.