tableware set，F-KU002 beech serving utensils
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
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material：beech wood
N.W.：0.106kg
MEAS：30.5*7*2cm
Key Specifications/Special Features:
Easy to carry，very convenient
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q:At the dining hall, with the tableware of are common, often eat will get sick.
- Public dining room as long as health. Use it will be fine tableware disinfection, don't worry, always thinking about not clean. Will cause mental stress; Instead of a mental disease!!!!!
- Q:A dinner set of international standards include?
- International standard tableware, 1 set of standard tableware includes: 1 soup dish (220 + 6 mm diameter, height 38 + / - 3 mm); 1 flat disc (240 + 6 mm diameter, height of 25 + / - 3 mm); 1 saucer (185 + 6 mm diameter, height of 20 + / - 3 mm); 1 supporting disc (145 + 6 mm diameter, height 20 + / - 3 mm); 1 cup (85 + / - 3 mm in diameter, height 60 + / - 3 mm, volume 200 ml); 1 cup (70 + / - 3 mm in diameter, height 120 + / - 3 mm, maximum volume 270 ml); 1 knife (200 mm), 1 fork (185 mm); 1 tablespoon (190 mm); 1 TSP (180 mm) 1 small spoon (130 mm).
- Q:At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?
- Illegal and unreasonable. First, according to the "food hygiene law", "consumer rights and interests of the People's Republic of China protects a law" and other laws and regulations, catering enterprises have an obligation to provide consumers with qualified disinfection tableware, and bear the corresponding cost of disinfection, and this must not be passed on to consumers. Second, the "consumer rights and interests of the People's Republic of China protects a law" regulation, the consumer shall be entitled to enjoy the right to know, to choose and fair exchange
- Q:How many set of disinfection tableware per piece
- Generally a cup, a plate, a bowl, a small bowl and chopsticks, a total of 5 pieces.
- Q:How many head in porcelain tableware tea set is what mean?
- In China, tableware, tea set how many head "head" is a meaning, how many head, that is, how many pieces. Such as pot with the lid, the lid and pot body should be one, not two. Cup, pot, tea utensils, or the same algorithm. Such as tableware as many refers to how many appliances assembly, also calculate a head of a spoon, a bowl is also calculate a head, a soup bowl is also calculate a head, so that it has three heads, suits such as this time there were five of the same bowl that is 5 head, so a package of 28 head means has 28 tableware item.
- Q:How to use western tableware for dinner?
- Hello!!!!! Western etiquette: tableware western tableware mainly knife, fork, spoon, plate, cup, dish, etc. Tableware generally were set before the meal. Is put in front of each plate or soup plate, plate, fork on the left, put the knife on the right. The number of knives and forks and the word of the food. Eat fish, meat, vegetables have difference of knives and forks. Use fork and knife order is according to the order of serving, from outside to inside. Plate above put a spoon, spoon to eat cold drink, big spoon to drink soup. Above for glass again, in a row from left to right, from small to large order, for all kinds of drink. Bread plate in the key of the left and right of the spoon is butter dish, disc contains special knife. When eating, should not be a knife and fork pointing to talk with people, if need to give people food, must use public tableware. When you drink soup, right hand holding the spoon, lateral, shun soup soup bowl on their own side.
- Q:Dining room luxury room tables are what tableware
- Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. When eating western-style food in most cases you do not need to be faster, from the table where every move will tell your intentions, trained staff will according to your desire to service for you, to meet the requirements of you, this is "a knife and fork language". 1, continue to eat: put the knife and fork points open, roughly triangular, so you want to have a meal to continue, the waiter will not take your offer. 2, dining results: when you put the dishes on the edge of the plate, even if your plate and things, the waiter also think that you've finished with the meal, will take the dishes at appropriate time. 3, please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food. Note: only the banquet or allowed to add meals in consumption is likely to add the course to apply. If only a plate of each dish, you don't need to put the tableware into this appearance. 4, I have a good meal: the dish is empty, you no longer want to have dinner, put the knife and fork parallel sideways, the attendant will take your plate at appropriate time.
- Q:China telecom 29 yuan package to check has how many minutes
- A self-help, telecom customer service phone voice query Customer service telephone query is one of the most simple way, only need to dial 10000, then press the voice prompt operation, have not understand place, can be after the telephone connected, press the "0" select artificial service. Second, the query text instructions China telecom in order to facilitate everybody query package usage, account balances, the phone usage, opened a message query platform no. 10001, on a mobile phone can send the corresponding inquiry instruction to 10001 directly, can be in a very short time received telecom reply SMS platform related content. Telecom's SMS query command is: 101 - the phone in real time 102 - the account balance 103 - bill last month 104 - bill 105 - integral query 107 - points for record 108 - meal consumption query 110 - payment records Three, apple business hall query Hand-held business hall is one of the telecom smart phones have built-in a query software, as long as the move finger, after the mobile phone network via handheld mobile business hall query cost balance, as bills, package usage query.
- Q:What's wrong with their own tableware?
- Is not good, to bring bring what a scandal that is a beggar!
- Q:Restaurant I do a lot of salesman sell imitation porcelain tableware and ceramic tableware?
- People think money is certainly ceramic tableware.Pro, it is ceramic tableware.
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tableware set，F-KU002 beech serving utensils
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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