tableware set,F-KU002 beech serving utensils

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Product Description:

material:beech wood



Key Specifications/Special Features:

Easy to carry,very convenient

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery

Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe


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Q:Why do western food have size many sets of tableware
The tableware is different for different food, such as glass, high glass is used to drink red wine, a little bit is used for drinking water, such as a knife and fork again, big sharp blade ordered the steak, small is used to cut the other starters like meal package.
Q:Necessary to buy imported baby portable tableware?
Necessary, because want to carry, has a temperature for a long time, so has the requirements, the safety of the material that I buy the koala sea again buy imports.
Q:Tableware disinfection can profit
With Shanghai generation horse tableware disinfection equipment, profit space is good. Search into the web site.
Q:What about the family iron plate
Harmonious around noon to turn a circle and I don't know what to eat, think of never to eat is family came up at a glance to walk a circle, also didn't find want the iron plate is the last one, just as his family had to a sizzling abalone mushroom broccoli, 15 yuan, his house is some iron plate to send a cup of soup and a rice, suitable price, quantity many, a person eat enough, dishes look pretty fresh look good, it is a good place to iron too oil, base oil are all full...
Q:How many set of disinfection tableware per piece
You ask is how many sets of tableware in a package? Generally we use are 96 sets of large packaging, there are 48 units, we used in the small, if you use big, suggest you use big packaging, price 8% cheaper.
Q:The inside of the restaurant table set is clean with what
1, small restaurants with cling film, are outsourced to washing tableware disinfection center; 2, large restaurants usually have their own special washing up staff, equipped with disinfection cabinet, etc.
Q:Dining room luxury room tables are what tableware
Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. When eating western-style food in most cases you do not need to be faster, from the table where every move will tell your intentions, trained staff will according to your desire to service for you, to meet the requirements of you, this is "a knife and fork language". 1, continue to eat: put the knife and fork points open, roughly triangular, so you want to have a meal to continue, the waiter will not take your offer. 2, dining results: when you put the dishes on the edge of the plate, even if your plate and things, the waiter also think that you've finished with the meal, will take the dishes at appropriate time. 3, please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food. Note: only the banquet or allowed to add meals in consumption is likely to add the course to apply. If only a plate of each dish, you don't need to put the tableware into this appearance. 4, I have a good meal: the dish is empty, you no longer want to have dinner, put the knife and fork parallel sideways, the attendant will take your plate at appropriate time.
Q:Great god give name!!!!!! A set of ceramic tableware tableware (west). After watching a name, thank you!!!!!!
Silly - at Silly, describe the panda and the west tableware honest lovely, etc At, described the bamboo graceful, long, graceful, etc
Q:A hot pot take-away meal contains some what things?
If is hot pot takeaway, generally like tableware, kitchen will be prepared, package, food, staple food will have
Q:China telecom 29 yuan package to check has how many minutes
Dial 1000 to choose package usage, will give you send text messages, see package usage; Or log in online business hall also can query to

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