stainless steel cutlery good quality

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives, variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:A dinner set of international standards include?
International standard tableware, 1 set of standard tableware includes: 1 soup dish (220 + 6 mm diameter, height 38 + / - 3 mm); 1 flat disc (240 + 6 mm diameter, height of 25 + / - 3 mm); 1 saucer (185 + 6 mm diameter, height of 20 + / - 3 mm); 1 supporting disc (145 + 6 mm diameter, height 20 + / - 3 mm); 1 cup (85 + / - 3 mm in diameter, height 60 + / - 3 mm, volume 200 ml); 1 cup (70 + / - 3 mm in diameter, height 120 + / - 3 mm, maximum volume 270 ml); 1 knife (200 mm), 1 fork (185 mm); 1 tablespoon (190 mm); 1 TSP (180 mm) 1 small spoon (130 mm).
Q:Tableware disinfection can profit
Daily disinfection tableware distribution quantity should be 03000 to 15000 sets, consumers use pay $1 per set, each set tableware cleaning, disinfection, 0.2 to 0.35 yuan, comprehensive cost of delivery to establishments were 0.7 to 0.8 yuan per set, each can earn 0.35 to 0.6 yuan, so can earn nearly $ten thousand a month, about half a year will invest to recover... Only from the point of the data, tableware disinfection companies profit is considerable, in the market, policy, technology, under the condition of complete investment tableware disinfection companies now is the best time for you to make money.
Q:Brigitte fiber weight packages, white kidney bean dietary fiber powder and nutritional meal powder how to eat?
Best love cool cloud compound dietary fiber powder raw material comes from heilongjiang green food base, the superfine grinding, curing, ingredients, drying, packaging and other processing technology,
Q:Catering hotel tableware breakage is probably how many?
According to the size of the hotel, as of about 1000 square meters, control at about 8%, not including the guest loss, compensation, just since the loss!
Q:Hotel clean tableware disinfection distribution equipment prices
Anyway, you are looking for equipment manufacturers, users of their products, to save water and energy saving, manufacturers have the strength, buy equipment manufacturers to look at, a knife and cut wood. No decent factory, impossible to make a good product, it is impossible to have good service, remember! Experience!
Q:Necessary to buy imported baby portable tableware?
Hello treasure mom, I think as long as no bisphenol A is ok, but the good and evil people mixed up domestic brands, production standard is not high, the market regulation is lax, insurance or buy imports, the main or can ensure that can buy the real thing, if is false might as well buy homebred? Hope to help you. More parenting experience exchange can add my WeChat public number search "mom went to explore and beans".
Q:Why do western food have size many sets of tableware
These are to eat western food supplies, face different kinds of food to choose tableware also is not the same
Q:The use of the western-style food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup.
Q:Want to buy a set of tableware in the home, don't know what to buy material is better, hope that the friends advice!
Ceramic tableware is still relatively good, you can choose and buy of blue and white, under the glaze color or glair it's environmental health.. Jingdezhen good ji hand-painted tableware is good, there are sold on a treasure.. You can see ~ ~
Q:How do you put the dishes on the table
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.

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