new shape stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:Lady who knows what the G20 summit, the porcelain tableware from where?: I'll tell you Is that the G20 summit, Mrs Delegates in hangzhou building outside the building for lunch, tableware used, the porcelain yongfeng source manufacturing, the wife of porcelain.

Q:What about the family iron plate: Harmonious around noon to turn a circle and I don't know what to eat, think of never to eat is family came up at a glance to walk a circle, also didn't find want the iron plate is the last one, just as his family had to a sizzling abalone mushroom broccoli, 15 yuan, his house is some iron plate to send a cup of soup and a rice, suitable price, quantity many, a person eat enough, dishes look pretty fresh look good, it is a good place to iron too oil, base oil are all full...

Q:Accidentally use detergent to wash the dishes, what's the remedy: Ingredient in the detergent is phosphorus, can be more bubble wash good, if economic conditions rich in new directly, need not struggle,,, wish you a happy life.

Q:Generally in Meituan buy the two packages, can three people to eat: See package have to indicate the only 2 people, not just can go to three people. Hope to adopt

Q:The use of the western-style food tableware.: How to use knives and forks. Basic principle is that the right hand with a knife or spoon, fork in the left hand. If more than two, should by the outermost a in turn inward. Fork and knife method is light grip the end, the index finger press on the handle. The spoon is with the way to hold pen can. If it is not convenient, can be in the right hand fork, but changed frequently is rude. Use a knife and fork to eat large vegetables folding, cutting. Soft food on the fork to surface, tidy it up with a knife. Just resting, fork and knife set method. If eat to a half want to put down the knife and fork slightly, and should put the knife and fork to eight the shape in the middle of the plate. If a knife and fork highlight to outside of the dish, not security is not good. Speaking while wielding a knife and fork is gaffes. Put your knife and fork into after a meal, at four o 'clock direction

Q:Tableware and dish bowl, Beijing municipal allowed?: Restaurant charges is not produced by the restaurant and disinfection of tableware, now have a special tableware disinfection and supply company, every day they give restaurant sealed after disinfection tableware, disinfection and on its behalf by the hotel charged fees, each tableware should be one yuan! So the money is not exactly the hotel's profit point, they just save trouble, don't need to do this part of tableware disinfection work every day! And tableware supply company is to make money, kill two birds with one stone! But consumers have to spend money! In addition, the hotel should not be forced to let the consumer with the sealing disinfection tableware, the hotel itself should be free to the customers, and after disinfection tableware of tableware disinfection not just because of some hotel or a lot of people don't believe that hotel offer them in bulk tableware is disinfected, so derived such specialized supply disinfection tableware company! If hotel force you to use the tableware disinfection tableware and refuse to provide free, you can to eliminate to help hurl to tell! The result of the complaint did not know!

Q:Dining room luxury room tables are what tableware: Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. When eating western-style food in most cases you do not need to be faster, from the table where every move will tell your intentions, trained staff will according to your desire to service for you, to meet the requirements of you, this is "a knife and fork language". 1, continue to eat: put the knife and fork points open, roughly triangular, so you want to have a meal to continue, the waiter will not take your offer. 2, dining results: when you put the dishes on the edge of the plate, even if your plate and things, the waiter also think that you've finished with the meal, will take the dishes at appropriate time. 3, please give me to add the food: plate is empty, but you still want to have dinner, put the knife and fork points open, about eight, then the waiter will give you add food. Note: only the banquet or allowed to add meals in consumption is likely to add the course to apply. If only a plate of each dish, you don't need to put the tableware into this appearance. 4, I have a good meal: the dish is empty, you no longer want to have dinner, put the knife and fork parallel sideways, the attendant will take your plate at appropriate time.

Q:Knife in the somebody else all say: left hand, right hand fork, why am I so not used to?: After all, not often use Used to also become accustomed to

Q:The inside of the restaurant table set is clean with what: First you have to prepare the following a few things 1, prepare some collection and delivery of the car, washing machine, high temperature disinfection of tableware machine, sealing machine, disinfection cabinet, after disinfection storage cabinets 2, buy some cleaning supplies, with liquid, measuring tool, hot and cold water pipes and leader 3, do washing pool, soaking pool. Conditional furnace, hot water can be added and disinfection facilities such as light. Advice: if you are small restaurants and hotels between layers can be equipped with a disinfectant, can reach the national standard of disinfection sterilization effect. Advanced needs with disinfection between each layer, so just appear out of the class. Can also save sterilization time.

Q:See a piece of advertising, said corning ware is the well-known brand, and say it's the dishes is not broken, who lived in the United States, know this brand? Really breaking is not broken?: Is absolutely fall off, my bowl fell from 50 cm, fall off powder grinding.

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