tableware set,F-KU001 carbonized bamboo kitchen utensile

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month
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Product Description:

material:carbonized bamboo

N.W.:0.106kg

MEAS:30.5*8*2cm


Key Specifications/Special Features:

Easy to carry,very convenient

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial



Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


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Q:Hello, disposable crystal tableware can make money
2 a day, 3000 sets of tableware are easy things, where the large more than the number, the profit is very big still, and the operation is very simple, only need a warehouse to store tableware is good, very simple investment projects, and project start-up capital and small.
Q:A hot pot take-away meal contains some what things?
In public comments on the inside, it's easy to find.Very hot in Beijing recently WeChat middle peasants manor house to send "hotpot restaurant" on the Internet and let a person shine at the moment. He is not only know hot pot assorted of Internet marketing, also is not only know the goods of other famous hotpot restaurant...
Q:What about the family iron plate
And a little salt, in order not to waste to eat then I have to squeeze oil by the spoon chopsticks... Or just can't eat any more... Send the soup tasted ok, should be doing, put a lot of starch, thick.
Q:At the dining hall, with the tableware of are common, often eat will get sick.
Also is a person! Too clean instead of illness! Too clean people to eat a bowl of street chaos, can make the body flora balance enhanced physique!
Q:What is Shanghai unicom them roughly 131 package
Them roughly cannot determine meal. Package can be, change it.
Q:How many set of disinfection tableware per piece
Search but each region, the specifications of the various brands are very different, so your question is a little vague, suggest that choose to have business licenses of the big manufacturer of promotion products, small workshops are generally not health, make dining a health accident may cause you brand catering for a lifetime.
Q:I'd like to buy a set of tableware and tea where to buy ah, I'm from jingdezhen and don't want to go that far?
Help search the building Lord porcelain library that China has a full ceramic tea set, tableware. Also has a lot of jingdezhen ceramic products
Q:Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive
Don't you wash the dishes.She washing the dishes every day
Q:Dining room luxury room tables are what tableware
The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.
Q:Too deep to students take-away meal menu
For men, the amount be larger. Competition is too big, you learn from the Internet bar, what members get a, absolutely works. Not solved? Think about ~ understand?

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