stainless steel 201 cutlery

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Product Description:

201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Disinfection tableware money should go to a restaurant?
Restaurant why choose charge tableware? One's post to better men a restaurant boss said liao, restaurants to clean tableware, not only to add to the disinfection cabinet and other hardware facilities, and to a large number of detergent, tap water, and hire workers, it is a big spending. If use disinfection tableware, both can solve the problem of disinfection, and reduce the cost. "Because is consumers pay, want to choose some of the small and medium-sized restaurant." Tableware package "to" medium and small restaurants, but in some restaurant chains, characteristic and upscale restaurant is hard to find it. One industry source explained, most of the luxury hotel, the guesthouse, the restaurant is equipped with tableware disinfection facilities, charging tableware no living space. At present, nanning has three professional tableware disinfection company, its products sell to 200 home cheap wine shop and restaurant in the city, the share is only 1/10 of the market.
Q:A dinner set of international standards include?
(3) fork type, there are four kinds of commonly used also: (1) dinner (knife and fork teeth longer) with a fork; (2) seafood with a fork; 3. Salad and fish with a fork; (4) fruit fork (without the fork, can use the salad fork instead of). (4) the key class, there are three kinds of commonly used: (1) tablespoon (round to drink soup, drink clear soup with oval); (2) the dessert spoon (cereal for breakfast and eat parfait iced tea with); (3) coffee spoon. (5) assist with the tableware of: other public shovel spoon, clip vegetables, sugar, bread, soup seasoning with spoons and seasoning container, bread basket, etc.
Q:Hope that answer detail, is the tableware on first? And then the tableware on the dining table is put in this, western-style food tableware and table is rectangular 】 【 purposes. Western food service skills. 【 please detail
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.
Q:The use of the western-style food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup.
Q:What is Shanghai unicom them roughly 131 package
Shanghai unicom them roughly 131 do not specify a package, what packages can deal with The specific consulting local business hall or call 10010
Q:How many set of disinfection tableware per piece
Search but each region, the specifications of the various brands are very different, so your question is a little vague, suggest that choose to have business licenses of the big manufacturer of promotion products, small workshops are generally not health, make dining a health accident may cause you brand catering for a lifetime.
Q:What's wrong with their own tableware?
Cleaning is not convenient Increased burden, not everyone used to go out with a big bag. Finish post-processing is not convenient. Cleaning is not convenient Increased burden, not everyone used to go out with a big bag. The most important thing is, the other side should be put forward, bring their own tableware the theory of environmental protection. You can go this. This is a false argument, bringing to use restaurant tableware is recycled, clean tableware, there is no difference. Bring in more clean tableware also can overturn, is also a false argument, first of all, we don't have to go to the ministry of health through the restaurant, second, the interviewer, install the tableware with what? Disinfected? Do you have a disinfection cabinet at home? According to his answer, so to speak, seems to bring a greater chance for tableware bacteria to eat into the belly ah ~ ~ Debate against well done, want to hold the point of view of tetragonal holes is ok.
Q:How many head in porcelain tableware tea set is what mean?
How many head is the sum of all the things in this set of tableware or tea set, namely every head is everything, contains all the things.
Q:Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive
Tell his wife He with other women to buy.Such a precious utensils must be won't let you wash
Q:When eating western-style food, tableware is how take?
1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. In order to use knife and fork from the outside to the inside side. 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. 5. Eat meat, regardless of whether or not to cut with the knife, use large knife. Eat some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony. 7. Can't use the fork with food imports, and should put the food scooping up the entrance. 8. If don't need to eat a dish with a knife, fork held in the right hand is also available. 9. To be on the safe side, do not hand painting feet when holding a knife and fork. To speak or talk, knife and fork on the plate should be decorum. This is also to the person next to a kind of respect. 10. Forks and spoons but entrance, but the knife can not be put into the mouth, whether or not it has food. In addition to the requirements on etiquette, knife entrance is dangerous.

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