stainless steel 201 cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:Why do western food have size many sets of tableware: To meet the need of different size and nature of the food

Q:Too deep to students take-away meal menu: For men, the amount be larger. Competition is too big, you learn from the Internet bar, what members get a, absolutely works. Not solved? Think about ~ understand?

Q:How many set of disinfection tableware per piece: Search but each region, the specifications of the various brands are very different, so your question is a little vague, suggest that choose to have business licenses of the big manufacturer of promotion products, small workshops are generally not health, make dining a health accident may cause you brand catering for a lifetime.

Q:How many head in porcelain tableware tea set is what mean?: How many things Such as this one: six plate six dishes six small spoon six bowl Such a call 24 head tableware more Numbers The more things inside What is the fish dish Soup pot! Some also carry the ashtray

Q:The use of the western-style food tableware.: A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup.

Q:Dining room luxury room tables are what tableware: The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.

Q:Haagen-dazs ice cream package?: This package also added two new black tea bags, packages for 218 dollars!In haagen-dazs club manager looking at that gave me a meal, after eating ran back upstairs for 50 minutes, instrument for 30 minutes,

Q:Do a medium-sized disposable tableware processing plants need how many money: The elder brothers to a calculation under themselves production to mold a mold we need tens of thousands I am no production capacity and production machine sales Just agent for the sale Can also bought two machines one sealing machine An infrared shrinking machine Now don't go for two machines with less than half a month Is basic on hand! Price is an estimated 120000 or so

Q:Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?: The hotel's own disinfection tableware more health Most of the disposable tableware disinfection process very casually, or even harmful to the human body Like to use a hotel, because their tableware disinfection requires resources, waste of money, and use of one-time disinfection tableware not only saved these steps, each pair of tableware can also benefit from a few cents

Q:State banquet feast with tableware: in the early days after foundation of state banquet is separate portions, however, then the dishes on the table, the waiter to points, the guests left over, sitting in the middle of the table, who eat who get it. But 87 years later, are made by chefs in proportion to the number points the dish, the party end up again. Plates are choose hunan liling, shandong zibo porcelain production size of 6 ", 8 "respectively. State banquet tableware, than the general party, it has the unique style of the Chinese nation. Chinese dishes pay attention to with vessels. "Delicious also must be beautiful." Throughout history, the Chinese dishes pay attention to a dragon, a phoenix, attaches great importance to varied forms. The state banquet for single eating, food type affected by a certain, so is very important to choose the appropriate container. Have special Chinese porcelain, pottery, gold, silver, stainless steel, bronze, porcelain, pottery making beautiful pictographic tableware, such as cabbage white porcelain plate, fish leaf form, cattle, fish plate, turtle porcelain, bulged porcelain jar, orange porcelain dish, chicken pot, duck ceramic cylinder, tao steamer, conch, apple shape bowl, etc. And a knife and fork to use silver, choice of chopsticks like bone. Gold has to be fully trust with a waist dish, round cobalt; Xiaoke hand double ear cup shape bowl, ssangyong copper single lift World Cup eat hot pot, etc. These exquisite tableware, grace for the dishes not only, also make the state banquet "color, flavor, shape and implement" the best features.

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