good stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Loose hair bone porcelain tableware?
Just bought a set of last month, love. And, this set of tableware particularly easy to wash.
Q:A spicy pot shop? Meals can have how much?
Opened a gate of my house, I see a lot of people every day, I also go with my mother to eat a few times, taste good, his home is nine incense pot taste, even if can not eat spicy food, also can eat, good
Q:Dining room luxury room tables are what tableware
The use of knife and fork Oriental dining chopsticks are the main tools, while the westerners eat with forks and knives. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. How to treat the "left-handed"? If we are told that one of the guests is to use the left hand holding a knife, not on the table when you place your knife and fork in the right place for him, this not only reflects our respect for him, but also shows our thoughtful and meticulous service. 1, the knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 2, knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 3, knives and forks have different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, with a medium knife, fork or spoon generally varies with the size of a knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable.
Q:Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?
The hotel's own disinfection tableware more health Most of the disposable tableware disinfection process very casually, or even harmful to the human body Like to use a hotel, because their tableware disinfection requires resources, waste of money, and use of one-time disinfection tableware not only saved these steps, each pair of tableware can also benefit from a few cents
Q:Lady who knows what the G20 summit, the porcelain tableware from where?
I'll tell you Is that the G20 summit, Mrs Delegates in hangzhou building outside the building for lunch, tableware used, the porcelain yongfeng source manufacturing, the wife of porcelain.
Q:The introduction of western tableware
1. Use etiquette to eat western-style food tableware, must pay attention to the position of the arrangement and implantation of table utensils, do not haphazard get mess. Formal dinner party, every food, dishes that match a set of corresponding cutlery (knife, fork, spoon), and the order of the above food outside-in. When dining, both side should take the most out of a set of knives and forks. Every eat a dish, will be folded knife and fork side by side put in dish, said the dish is exhausted, the waiter will take the initiative to come forward to removed this set of tableware. Such as has not been finished or temporary pause, knives and forks show eight word should be around or cross on the plates, blade inward, meaning is to tell the waiter, I haven't finished, please don't put the dishes away. When using a knife and fork, try not to make its impact, in order to avoid big sound, more not waved a knife and fork to talk with others. 2. The dining etiquette Western-style food variety, different flavors, so the order of serving, because of the different cuisines, different specifications and different, but the basic is the same order. Complete meal content of western food generally have seven or eight, is mainly composed of several parts: first, cold drink (juice), fruit or basin, also known as an appetizer, the goal is to increase appetite. Second, the soup (i.e. head dish). Need a spoon, butter, bread, usually at this time. Third, vegetables, cold dish, or fish (also known as deputy food). Can use pad plate on both sides of the corresponding knife and fork. Fourth, the main course (meat or cooked food). Meat course generally equipped with cooked vegetables, at this time feeding is put meal after cutting knife and fork dish. If you have salad, need salad spoon, salad fork cutlery etc. Fifth, after eating food. For dessert commonly (snacks), fruit, ice cream, etc. Finally for the coffee, coffee coffee spoon, long-handled spoon should be used.
Q:At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?
Hotel offers free to consumers tableware is trading practices of the catering industry. Restaurant operators tableware charge it violate the fair trading right of consumers, consumers shall have the right to refuse to accept the compulsory consumption 
Q:How many head in porcelain tableware tea set is what mean?
In China, tableware, tea set how many head "head" is a meaning, how many head, that is, how many pieces. Such as pot with the lid, the lid and pot body should be one, not two. Cup, pot, tea utensils, or the same algorithm. Such as tableware as many refers to how many appliances assembly, also calculate a head of a spoon, a bowl is also calculate a head, a soup bowl is also calculate a head, so that it has three heads, suits such as this time there were five of the same bowl that is 5 head, so a package of 28 head means has 28 tableware item.
Q:Want to buy a set of tableware in the home, don't know what to buy material is better, hope that the friends advice!
Iron, sturdy and durable, but also iron.Pan with iron tableware made of steel
Q:Long time use of ABS plastic utensils have influence on the human body
The appearance of the ABS for opaque a ivory colour aggregate, non-toxic, tasteless, bibulous rate is low, manage to make do their products into all sorts of color. ABS with excellent mechanical properties, and its excellent impact strength, can be used at very low temperatures. ABS is amorphous polymers, no obvious melting point; High melt viscosity, liquidity is poor; Thermal stability is not very good, the weather is bad, ultraviolet ray can make the color change; Thermal deformation temperature 70-70 ℃, products after annealing treatment can also improve around 10 ℃. Is more sensitive to temperature, shear rate; When ABS - 40 ℃ can still show some toughness, can be in to 40 ℃ to 80 ℃ temperature range for long-term use. Although the ABS innocuity, but for health or not to use plastic tableware, the plastic there is detailed explanation on BBS, I will not copy.

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