stainless steel cutlery premium

Ref Price:
Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
-

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:The introduction of western tableware
In the western-style food tableware knives, forks, spoons and plates, is an extension of the hands, such as plates, it is the expansion and extension of the hands; The fork is on behalf of the fingers of the hand. Due to the progress of civilization, the many like the tableware of shape gradually merge simplification, for example, in China, finally only chopsticks and spoons. Sometimes a little dish. While in the west, so far, still the full table when eating utensils, such as a big plate, small plate and saucer, deep dish, salad fork, fork meat fork, drink soup spoon, dessert use spoon and so on. Description on the diet culture, western not only started late, progress is very slow.
Q:Why do western food have size many sets of tableware
To meet the need of different size and nature of the food
Q:Catering hotel tableware breakage is probably how many?
Three over one thousand of revenues - 5 reported loss rate is to measure a hotel tableware management standards;
Q:A set of tableware, very thin. The bottom is the jingdezhen FengZeYuan. The edge of bowl is a peach blossom. A song du fu's poem. LiuYeXin red into the peach blossom is tender and green. From wen-bin kao. Want to ask next Jingdezhen 05 burned so of porcelain This set of tableware a total of six small bowl Six plate Six spoons A large bowl, a spoon, a toothpick extinguishers.
But I also his tea shop, there are still a few not sold out. So you don't have to worry about this is not something of jingdezhen.
Q:How to use western tableware for dinner?
Hello!!!!! Western etiquette: tableware western tableware mainly knife, fork, spoon, plate, cup, dish, etc. Tableware generally were set before the meal. Is put in front of each plate or soup plate, plate, fork on the left, put the knife on the right. The number of knives and forks and the word of the food. Eat fish, meat, vegetables have difference of knives and forks. Use fork and knife order is according to the order of serving, from outside to inside. Plate above put a spoon, spoon to eat cold drink, big spoon to drink soup. Above for glass again, in a row from left to right, from small to large order, for all kinds of drink. Bread plate in the key of the left and right of the spoon is butter dish, disc contains special knife. When eating, should not be a knife and fork pointing to talk with people, if need to give people food, must use public tableware. When you drink soup, right hand holding the spoon, lateral, shun soup soup bowl on their own side.
Q:What's wrong with their own tableware?
Bring their own utensils, sometimes a lot of trouble 1. Clean it. The tableware of greasy after meals, in your bag is a big problem. 2. Cleaning is difficult. Chopsticks, spoons and forks are not as a key chain with the bag put it, a bit not note will be dirty, but not health. 3. The meaning is not big. Now such as portable utensils are chopsticks spoons, portable little bowl or lunch box. Use a clean chopsticks meals, but bowl meal is dirty. 4. Not the yes. Now portable tableware suits are too feminine, easily HelloKitty, men don't want to bring in the body! Select tableware need to pay attention to Oh don't choose too cheap dishes Although there are many different kinds of portable tableware, also please pay attention to the quality, when choosing in regular stores to buy, try not to select too cheap product or plastic tableware. If their own tableware quality closes nevertheless, not to mention the health. Taken the commuter money Carry the most suitable for white-collar work is a kind of portable bag suit, there is a small bowl, a pair of folding chopsticks and a spoon, material is stainless steel, including bags for only 10 centimeters long 7 or 8 cm wide space. In a backpack or office is very convenient. Taken the family suits and lovers Suitable for family or couple dining out portable suits, usually in the family has four sets of tableware, stacked up to the size of a lunch box, and color is diversiform, to choose from. Couple of modelling is various, many design do not break sweet romance, added interest of health to have dinner. Taken the paperback Some portable suit no bowl, only chopsticks and a spoon or a fork, such suit small size, easy to carry and variety many, the price is relatively cheap.
Q:When eating western-style food, tableware is how take?
1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. In order to use knife and fork from the outside to the inside side. 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. 5. Eat meat, regardless of whether or not to cut with the knife, use large knife. Eat some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony. 7. Can't use the fork with food imports, and should put the food scooping up the entrance. 8. If don't need to eat a dish with a knife, fork held in the right hand is also available. 9. To be on the safe side, do not hand painting feet when holding a knife and fork. To speak or talk, knife and fork on the plate should be decorum. This is also to the person next to a kind of respect. 10. Forks and spoons but entrance, but the knife can not be put into the mouth, whether or not it has food. In addition to the requirements on etiquette, knife entrance is dangerous.
Q:At the dining hall, with the tableware of are common, often eat will get sick.
Public dining room as long as health. Use it will be fine tableware disinfection, don't worry, always thinking about not clean. Will cause mental stress; Instead of a mental disease!!!!!
Q:Long time use of ABS plastic utensils have influence on the human body
If there is no problem, is normal manufacturer production of plastic itself is nontoxic, some pigments are toxic, but normal manufacturer will not poisonous dye used in tableware.
Q:What is Shanghai unicom them roughly 131 package
Shanghai unicom them roughly 131 do not specify a package, what packages can deal with The specific consulting local business hall or call 10010

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range