• Standard Size 8011 Aluminum Foil 6 Micron System 1
  • Standard Size 8011 Aluminum Foil 6 Micron System 2
Standard Size 8011 Aluminum Foil 6 Micron

Standard Size 8011 Aluminum Foil 6 Micron

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
6000 m.t./month

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Specification

Grade:
1000 Series,8011 8079,3000 Series
Surface Treatment:
Mill Finish,Color Coated
Shape:
Round,Flat
Temper:
O-H112,Soft
Application:
Food,Kitchen Use,Pharmaceutical,Seal & Closure
Technique:
DC/CC
Thickness:
0.005-0.2mm
Width:
200mm---980mm
Outer Diameter:
450-600
Packaging:
Wooden pallets
Application:
Package/Food pack
Surface Treatment:
Mill finished
Width:
200-800mm
Alloy:
8011/8079/1235

Standard Size 8011 Aluminum Foil 6 Micron 


Specifications of aluminium foil:

1.color:silver

2.usage:aluminium cup for tealight candles, automotive air conditioning, refrigeration, cosmetics packaging, pharmaceutical packaging, electrical appliances, such as industry.

 

3.packing:pp bag,woden pallets, Standard export seaworthy package of Aluminium foil (or by the customer's request)

4.width:100-600mm as customer's require

5.thickness:0.07-1mm as customer's require

6.shape:reel

7.processing methods:cold pressing

 

Aluminium foil producting process:

 

1,Cast Rolling to 7mm

 

2,Cold Rolling to 0.25mm

 

3,Foil Rolling to requirement 


Denomination: Aluminum foils

Alloy&Temper: 1060/1100/8011/3003/1235,Various forms

Thickness: 0.007mm--0.2mm

Width: 100mm--800mm

Inner Diameter: 76mm/152mm

Outside Diameter: 200-800mm



NODenominationFinal applicationTemperThicknessWidthInner diameterOutside
diameter
1Semi-rigid container foilFood container applied in aviation3003/8011--H22,H24,O 0.02-0.09300-600 76/152100-600
2Household foilsSoft packing in household8011--O0.01-0.02200-70076200-800
3Pharmaceutical foilPacking for Blister foil8011--H180.020-0.025400-110076/152760
4Cable foilWraping for cable1100/8011,O0.15-0.05500-80076760
5Aluminum fin stockHear exchanger and condensator for A/C8011--H24,O0.1-0.13400-1000152760
6Cigarette foilPacking for cigarette1235--O0.0065-0.007460,52076400
7Foil for hot sealHot seal cover for acidophilus milk and other beverage1235/8011--O0.02-0.038400-60076760
8Thick foil for deep processingSeal for beer bottle1145/8011,O0.0115300-60076/152400/760
Shield for video cable0.01-0.01250076400
Aluminum adhesive tape0.2-0.06300-60076/152400/760
9Thin foil for deep-processingFoil with thickness less than ten micron applied in surface of packing materials8011/1235--O0.0065-0.007460-100076400
10Foil for automobile radiatorWater tank radiator in automobile8011/1050--H180.08-0.10140-60076760



Standard Size 8011 Aluminum Foil 6 Micron


Standard Size 8011 Aluminum Foil 6 Micron



Q: I have a silver charm and it looks black because it's oldHow can I restore it to it's original silver color?
I collect silver and this is the method I useIts simple, and it is done safely with common household ingredientsTake a microwave safe bowl and fill it 1/2 full with waterMicrowave the water until it is about as hot as if you were making coffee or teaAdd 1 teaspoon of table salt, and 1 teaspoon of baking sodaStir well, until both are dissolvedNext take a small piece of aluminum foil and put it in the water/salt/baking soda liquidIt will probably float, but then put your charm on the aluminum so that it sinks and the charm is touching the foil and both are under waterLet this sit, a electro-chemical reaction will peel the tarnish offAfter about 30 seconds, pull the charm out and wipe it with a q tip That should bring all the shine back! And this method is gentle on the silverGood luck!
Q: I took my first tab at 7:30waited until 9 took another blotterwaited until 10:15 took two more blottersits 11:50 and all I feel is lightheadedness a little bitI bought 4 blotters on aluminum foil like paper with little quares indented it was less the 1/4 inch each paper and about 3 dollar bills thickI let it sit under my tongue each for 30 minutesthey didnt desolve because it was aluminum foil so I swallowed themit tasted a little bitter but that could have just been a metallic like taste from the paperdid I get bunked? or will it kick in later?
The styrofoam isn't going to reduce the noise enough to noticeWait til you have more of a budget and replace the door with a solid one.
Q: Does anybody know anywhere in England that I an get my hands on a cylinder tube as cheaply as possible, about 10 to 12 inches in diameter and about 3 or 4 foot longIt is to build a telescope, and should probably be thick cardboard or AluminiumThanks
Well, if you play any sports (softball, volleyball, soccer, tennis, basketball, etc.) You could go outside and practice thatOr just go and play in the ocean, like to kill time.Vacationing any? You could also do something productive likeclean your room.BLEH! haha, but i usually go over to a friends, orplay on my cuputer.Rock Band, play station, wii? Hope this helps!
Q: not for riding just for a visual
Well you could tape a couple of rolling pizza cutters to some bootsIt would give the overall look of spurs, I guessOr cut the ends off and just use the round bitAlternatively, cut the shape out of carboard and cover the shape in aluminum foil
Q: We have some in a container but we don't have the bag anymoreHow long do i need to boil it?Thanks
No, just place a tent of aluminum foil over the turkey breast during cooking or else it will be as dry as a desert and burnt by the time the cooking is done.and if you can avoid it, don't use the pop-up timer.it's totally uselessIn the last 1/2 hour of cooking, you can remove the foil tent to ensure the skin gets crispyJust check that the meat has hit 170 degrees by the time you pull it out of the ovenIt will carry over to the full 181 degrees over the next 1/2 hour after you remove itIf you do have the pop-up timer in the bird.leave it thereIf you remove it, it will spout juices like a whale during cooking, and you'll end up with a dry bird .
Q: Someone gave us smoked meat (pig) and I want to know the best way to re-heat itDoes anyone have any suggestions? I would really appreciate it.
It's not necessarily bad for you and doesn't really affect the taste at allAluminum is in the air we breathe, the water we drink, the food we eat, and in the medicines that heal usHighly salty or acidic foods react with the foil to cause holes to form and leach into the foodInstead of using foil to cook in you can use an aluminum container covered with foilContainers and pots are hardened as the raw aluminum is mixed with other alloys (usually iron) to make it stronger thus, a lot harder to react to foodsIt won't do anything to fish! If you are storing foods in foil your chances of leaching are a lot higher than if you are wrapping and cooking right awayIf you are that concerned there is a product ALCAN SLIDE and I think Reynolds makes one too; it is a non-stick foil lined with food grade silicone that creates a barrier between foil and food.
Q: What are the rules or laws that dictate how used aluminum foil should be thrown away or recycled?
<p>Yes, there are regulations regarding the disposal of used aluminum foils. These regulations vary by location and country. Generally, aluminum foil is recyclable and should be placed in recycling bins or containers designated for metal waste. Some areas may have specific guidelines for cleaning and preparing aluminum foil for recycling, such as removing food residues and crumpling it. It's important to check local waste management guidelines as improper disposal can lead to environmental harm and potential fines.</p>
Q: I have 4 hits of Lysergic acid diethylamide on 4x4mm paper, wrapped in aluminum foilI need to know what temperature to store them atThank You.
Usually Lowe's and Home Depot will let you use a blowing machine if you buy a required quantity of insulationBlown is best as it seals betterCheck with them and enlist a friend to keep the hopper fullEasy to do.
Q: The person im cooking it for only has bbq sauce, salt, pepper, and maybe a few seasoning thingsIf you want to explain to me how to bread something go for it but please make it optional, bc im not sure if my client has what it takes to bread itDo I brown it on a skillet first? Do I have to put it on tin foilAny suggestions?They have cooking oil, butter, eggs, flour, and basic things too btw.
Maple Baked Pork Loin Roast Ingredients: 1 tablespoon canola oil 1 (4 pound) boneless pork loin roast salt and pepper to taste all-purpose flour for dredging 3/4 cup maple syrup 3/4 cup ketchup 1/3 cup water 1 tablespoon minced garlic Directions Preheat oven to 350 degrees F (175 degrees C)Heat the oil in a large skillet over medium-high heat until smokingMeanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excessSear in hot oil until browned on all sides, about 1 minute per sidePlace onto a large sheet of aluminum foil set on top of a baking sheet; set asideStir together the maple syrup, ketchup, water, and garlicPour 3/4 of this sauce over the porkFold the foil over the pork, and seal to form a packetBake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hoursCarefully open up the foil packet, and broil for a few minutes until the sauce glazes the meatServe with remaining sauce.
Q: I find the human mind and it's control on things amazingIve also read about people training to use these quot;powersquot;I have good concentration you could say, so I'd love to learnAny tips?
Chicken and cabernet? mmmkayYou need to cover it loosely for all but the last 15minKeep uncovered the last 15min If you're very worried about dryness, place a casserole dish half full of water on the rack under your roastThe evaporation off that dish will keep the oven nice and humid.

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