PTP Foil Cold-forming foil Alu-alu Foils

PTP Foil Cold-forming foil Alu-alu Foils

Ref Price:: $2,600.00 / m.t.

Loading Port:: Shanghai

Payment Terms:: TT or LC

Min Order Qty:: 5 m.t.

Supply Capability:: 500 m.t./month

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1. What is aluminum foil?

Annual production of aluminium foil was approximately 800,000 tonnes (880,000 tons) in Europe and 600,000 tonnes (660,000 tons) in the U.S. in 2003. Approximately 75% of aluminium foil is used for packaging offoods, cosmetics, and chemical products, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).

2.Why you want to choose us?

We can supply the best quality, best service and best payment term in China!

3. Specification

pharmaceutical foil

Application: PTP foil， cold-forming foil， aalu-alu foil

Alloy: 8006/ 8011/ 8079

Temper: H18/O

Thickness& Tolerance: 0.02mm-0.09mm(±6%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties: Tensile Strength(U.T.S)≥160Mpa, Elongation≥1%

Standard: GB/T31988/ASTM-B209/EN546

4.Pictures

PTP Foil Cold-forming foil Alu-alu Foils

5.FAQ:

1)Can you supply samples?

Yes, of course we can. For new clients, we often supply samples for test.

2)Can we visit your factory and company?

Of course, you can visit our producing line and we can talk with you face by face any time! Welcome you to China and our company!

3)How about your payment term?

We often use TT or LC.

Q:how can you use foil pans in convection ovens?: In a standard CONVECTION oven, yesIn a Microwave convection oven no! Convection just refers to a built in fan that the unit has-usually located in the back wall of the oven- that disperses the heat for faster, even cooking of the foodIn a microwave though, you would get sparks with any type of metalSo even though it says convection in a microwave, stay away from aluminum or any metal In a regular oven with convection, no problem.

Q:Does anyone have this recipe?: 2 cups sugar 1 stick butter (1/2 cup) 1/2 cup Pet milk 1 teaspoon vanilla 2 1/2 tablespoons cocoa 1/2 cup peanut butter 3 cups oats In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heatLet boil for 5 minutes, stirring constantlyRemove from heat and stir in peanut butter and oatsSpoon out quickly onto wax paper or aluminum foilCookies will harden as they set.

Q:We moved into a rental house, and the top of the gas stove that came with the house was spotless, but lift the hood up and there's about 5 tenants worth of grease left behind.how can you clean this off?: Obama,and 9-11.During 9-11,I was attending school in the second grade in Brooklyn Newyork.Worse day of my life.I was so scared.

Q:Just curious!: i cant! i love sugar! check out how much sugary foods r in this delicious recipe!! 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract DIRECTIONS Line an 8x8 inch pan with aluminum foilSet asideIn a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantlyRemove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm i also love cooking shrimp in oil and salt.sautee srhimp and steak in garlic/chopped u and salt.add oil and butter.yum!

Q:Wat kind of metal is lawnmower motors made of? Can i scrap these? Wats an estimate of How much i could make?: It is a fraudThe poster who says it is R-16 lies, likely he works for or owns the companyR16 for poly, 2 layers of aluminum foil, and 1/8 inch foam? Really? Wanna buy a bridge?

Q:Tomorrow I want to make creme caramel in a 8 inch round aluminium cake panThe recipe says that after I make the caramel, I pour it into the pan and let the caramel set before pouring the cremeMy question is: Should I grease the pan before pouring the caramel into it? Or do I just pour the caramel into the pan without greasing it?Help me! I really don't want the caramel to stick to the pan after I invert it into a plate :(: Try this one is a real good one NEW YORK CHEESECAKE 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Generously butter the inside of a 10-inch spring form panWrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides, crimping and pleating the foil to make it conform to the panThis will help to prevent water seeping into the pan when you put it into the bain-mariePosition the baking rack in the center of the oven; preheat the oven to 300 Fahrenheit In a large mixing bowl, using an electric mixer, beat the eggs with the sour cream until well blended In a medium-sized bowl, beat the cream cheese with the butter until smooth and creamyAdd this to the egg-sour cream mixture and beat until smooth Add the sugar, cornstarch, vanilla, lemon juice and lemon zest and beat thoroughly, about 2 minutes Pour into the prepared springform pan and place in a roasting pan (or other pan) large enough to prevent the sides from touchingPlace in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges cleanRemove from the water bath and carefully peel the aluminum foil from around the panLet stand at room temperature until completely cool, about 4 hoursRefrigerate, covered, until well chilledFor best flavor and texture, this cheesecake is best chilled overnight.

Q:My hair is a few inches past my shouldersI blow dry and straighten it regularly (I know, that's bad)But, I do drink plenty of water, and use a leave-in spray conditionerI also make sure that my shampoo and conditioner have minimal alcohol levelsMy hair has become SO dry thoughI've stopped straightening it for 2 weeks nowIt's not really helping thoughDoes anyone have any reccomendations? A deep conditioning product, or home remedyanything! -Also, I heard vitamin E is a good moisturizerwould that be good to spray in?: When your straitening your hair use a product that will work good for your type of hairYou can buy silk syrum at walmart or ask a salon if they have itIt works really good for your hair and should keep it straitIt also DOESNT give it a greasy look and its healthy for your hairWhen your hair is wet apply it and then blow dry it dry and then straiten itI use it and it works really goodNo more wavy hair in the middle of the day ]Good Luck!

Q:how do i cook beef in oven its a small 1.5lb sirloin roast, how long for what temp: You'll need: 1 3-5 lb roast 2-3 cloves of garlic 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 tsp kosher salt several cranks of freshly cracked black pepper 3 Tbl olive oil Preheat oven to 350F Put all ingredients except the roast into the bowl of a food processor, and pulse several times until finely choppedYou can also chopped them, and whisk together by handDon't skimp the salt - the salt will work with the natural juices of the roast to form the crusty exterior Rub the garlic/rosemary mixture thoroughly over the surface of the roast, massaging it inInsert the probe of a meat thermometer into the very center of the roast Place in oven, and roast until you reach an internal temperature of 130F for medium rareFor each additional 'step' of doneness, add ten degreesSo medium would be 140, medium well, 150, and well done 160 Pull from the oven when the thermometer reads 130Make a tent of foil and loosely cover the roastYou'll see carryover cooking increase the temperature another 5-10 degreesThat's fine - you planned on it Carve the roast on a cutting board or large platter to catch the juicesDon't waste those - they are delicious too! Use a spoon to drizzle the jus over the meat when you serve it

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