Pharmaceutical Foils

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FAQ

I'm tired of having to clean spilled food under the elements and if they are not thoroughly cleaned, the smoke alarm goes off when they're turned offI thought about solving this problem by putting aluminum foil on top of the stove elements so that I don't have to clean up such mishaps anymore.Has anyone else done this? Is it effective? More importantly, is it safe?

Another idea is to get another remote, program it to the tv that way you can control the tv alsoThey have UHF remotes that can work through walls.

Explain anodising of aluminium equation?The equation is :6OH-(aq) + 2Al(s) → 3H2O(l) + Al2O3(s) + 6e-1) Why doesn't aluminium dissolve into aluminium ions? Aluminium is the electrode after allIt seems easier to take electrons from aluminium electrodeElectrode is a big factor in predicting reactions according to examples.2) Why does OH- react instead of H2O? [OH-] is very low due to the H+ by H2SO4 and originally low auto ionisation of water.3) Why do descriptions say O2 is liberated at anode when it is not a product in the equation?

I don't know that I've ever heard of a skyscraper made of aluminumAlthough aluminum is almost as strong as steel (tensile strength), it's modulus of elasticity is about 1/3 that of steel, so it would tend to sway in the breeze about 3 times as much as a steel structureAnd vibrations from earthquakes would be a real problem (more of a problem than it already is for steel).

If you crack the egg and pour it into a cup, or bowl, and poke the yoke how long will it take to cook?

The best way to truly hard boil (or soft-boil) an egg in the microwave is to boil it in water inside a microwave One way to do that is to wrap the egg totally with aluminum foil so the microwaves won't actually penetrate to the egg, but the water around it will boil and boil the egg in the usual way with conduction from the hot water (just inside a microwave oven instead of in a pot on the stove)You must cover the eggshell with metal (alumfoil) though first because otherwise too much pressure will build up inside the shell and it will explode making a big mess.you could perhaps poke a small hole in one end first just to be sure thoughSome people have had success boiling an egg in its shell in a microwave without covering with aluminum foil, but the shell must have a reasonable size hole at both ends and be covered with waterno time givenYou can also microwave water to boiling in a coffee mug, then remove the mug from the microwaveDrop the whole egg into the mug and just let it sit there (outside the microwave) 10 mins .should be soft boiledlonger, perhaps up to 17 min or so for hard-boiledMay be best to cover the mug too to keep water hotYou can also poach eggs in a microwave which is more what you were describing by cracking the egg into a small container (and piercing the yolk, I think), and there are even some little trays you can buy to do that in a microwaveTo do that: WITHOUT WATER: .spray coffee mug with cooking spray .crack an egg into the mug pierce the yolk with a fork cover mug w/plastic wrap poke holes in the wrap .microwave for about 30-60 min or until egg is done the way you like it (depending on microwave) checking every 20 sec or so if unsure, or can turn egg over and cook a little longer WITH WATER .fill mug/small bowl/etc with water and crack an egg into it (some people add a bit of salt or vinegar to water)(pierce yolk?) .then microwave a minute or twopour out water HTH, Diane B.

what is the most probable electron configuration for the element that has the?

If you have beef broth add that, otherwise add about a cup of waterCelery, pepper and MrsDash if you have itPotatoes cut into 4th's Bake for 3-4 hours at 450Crock pot works the bestIt can cook from 6-8 hours on low and turn out great.

What is an antonym for the word Aluminum if i am using it as an adjective?

a sparkling metallic trashcanbeware tho via fact burning paper can flowthe warmth could make it upward thrusthave the can lid on your hand waiting in case you could desire to close the canbe secure.

Minus the printing, what percentage of the usual aluminum cans (like the ones used in coke etc) is really aluminum? thanks

lady, swim caps will decrease to rubble your hair, end of taleyet once you utilize elastics, somewhat of the rope like ones, and positioned somewhat of you conditioner on your cap, and a broom! Then, purely brush it out once you're commencing up you swim cap, and you'd be wonderful, and by potential of ways, regardless of in case you place on a swim cap, your hair gets moist.

It needs to be kind of easy?

Pie Dough: 2 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 cup unsalted butter, cut into cubes 2 egg yolks 3 tablespoons milk Filling: 1 1/2 cups canned pumpkin 1/2 cup brown sugar 2/3 cup heavy cream 7 tablespoons sweetened condensed milk 6 1/2 tablespoons evaporated milk 1/4 teaspoon vanilla extract 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Pinch ground clove Pinch salt 2 eggs 1 egg yolk Equipment: 9-inch pie pan Directions Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combineAdd the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible Meanwhile, whisk together the yolks and milk in small bowl Add the yolk mixture to the flour mixture and mix until a dough formsTransfer the dough to a sheet of plastic wrap, wrap well and store in the refrigerator for several hours(The dough will keep for several days in the fridge and several weeks in the freezer.) On a lightly floured work surface, roll half of the dough into a 11 to 12-inch circle about 1/8 inch thickLine the pan with the dough and crimp the edgesChill the pie shell for about 30 minutes Preheat the oven to 350 degrees F Line the pie shell with aluminum foil and fill with dried beansBake the shell until golden brown, about 45 minutesRemove the foil and beans Meanwhile, make the Filling: Lower the oven to 325 degrees FIn a medium saucepan, mix together the pumpkin and sugarCook over medium heat, stirring frequently, until reduced and thick, about 15 to 20 minutesRemove from the heat and whisk in the cream, milks, vanilla, ginger, cinnamon, nutmeg, clove, salt, eggs, and yolkPour the filling into the pie shell and bake until set, about 45 to 55 minutesCool and serve

hi, i am doing a drama and in it people wear smiling masks to hide their frowns and bruises and suchthen they take them off when their friends go away and they do a monoulgue to the audience about what is wrong with them and what they are going threw then they put the mask back on and return to their friends.the only problem i have is that the drama is on wednesday the 28th, and i dont have a mask!!!!!!it seems so simple right? just a simple smiling face! but no one sells one! this where i need your love-e-ly people's help, do you guys know where i can buy some masks?

for the sake of EZ TO CLEAN-then cover them-you can buy pre made liners that set in there-makes it even easierjust throw it in the garbage plop a new one in there as for the changing of the cooking time-not!! when I had an element stove, I always covered the burner plates cuz they were such a !$ to cleanI have a glass top, self cleaning unit now heh heh true -they will discolor after awhile because of the trapped heat, however, they will be covered with foil so no one is gonna see it anyways lol-plus if the discoloring bothers you, new burner plates are inexpensive