Pre-painted Galvanized Steel Coil-JIS G 3312-stone pattern7

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4000吨 m.t./month

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Product Description:

Pre-painted Galvanized Steel Coils/ PPGI/GI

I Specifications:

1.Thickness:0.16-2.0mm
2.Width:600-
1500mm

3.Material: SGCC,SGCD,SECC,SECD,DX51D+Z
4.Zinc coating:
40-275G/M2

5.Surface Structure:  galvanized ,zero spangle, regular spangle or normal spangle

6.Surface treatment:  chromated and oiled, chromated and non-oiled

7.Color:all RAL series

II Main characteristics :

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing,such as the embossed PPGI,printed PPGI&punching PPGI

4.economy and practicality

III Applications:

Household Appliance:

1.Refrigerator shutter &side panels,  Washer,  Freezers, Air conditions,
2.Rice Cooker, Microwave Ovens,  Water Heaters, Sterilization Cabinets, Range Hoods
3.Computer Panels , DVD/DVB  panels, TV back panel etc.

Teaching Board: whiteboard, blackboard, green board(chalk board).

Indoor Decoration: Fireproof Door, kitchen cabinet, wall decoration.

Shipping Industries: Ship, Fecht, Marine.


Elevator/Medical Equipment/Rubbish Bin.

Thickness:0.17mm-0.8mm
Width:600mm-1250mm

Prepainted Galvanized Steel Coil


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Q:Does stainless steel watches rust?
Stainless steel doesn't usually rust..... However, a lot of so-called stainless steel watch cases are actually base-metal, and does.
Q:Here is my dilemma, should I shoot steel case ammo in my ar15?
I would probably buy a box of 20 brass cased ones and shoot them first to see that the gun works if you really believe that steel cased/foreign ammo voids the warranty. That way you will know that the rifle is functional from the factory. My son has a Rem 700 SPS Varmint that has only fired handloads and there are a couple of other rifles that have never had a factory round in them and the manufacturers claim that hand loads void warranties too.
Q:WHAT IS CR-NI STEEL ?
chromium nickle steel aka stainless steel exact amount of chrome and nickle will determine type/grade numbers Check the google for steel type/grade Never head of aircraft grade, however,, there is marine grade - normally baltic birch with waterproof glue and no defects i.e. knots, etc. Very strong (also quite expensive) but worth it for the correct applications
Q:Stainless Steel Appliances?
Stainless steel is pretty much stainless steel. The differences in tone you can get is when you get stainless steel look appliances. They tend to be a bit more like a charcoal color than true stainless steel color. When I bought my house, it had a stainless steel GE microwave, dishwasher, and stove, and a Braun stainless steel range hood. When we remodeled last year, we got a Maytag Ice20 stainless steel refrigerator and a Kholer stainless steel sink. They all look fine together.
Q:What is Steel's weakness in Pokemon games?
Steel is weak to fire, fighting, and ground. Electric and water are neutral damage; everything else is resisted - assuming you're fighting a pure steel type.
Q:Iron heavier than steel?
Steel is iron, with other things added that strengthen it and/or make it less rust liable. So, in general, steel is stronger than iron. In so far as the density, that depends on the steel alloy. Some are higher than iron, some lower. Remember there are hundreds of different steel alloys. edit: but the density is still close to that of iron. density steel 7750 to 8050 kg/m³ density iron 7870 kg/m³
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:steel industry?
NAFTA became a unfastened commerce contract it is fairly a lot a republican proper. unfastened markets are a sturdy element. each and every so often unfastened markets deliver approximately the shortcoming of jobs in one sector yet that would not advise unfastened commerce is undesirable. opposition like that ensures that capital is spent in it is best way. Proping up death industries isn't a sturdy concept. i know it is not a favored element to declare, even though it is the certainty. would desire to we've propped up the horse and carriage marketplace while autos got here alongside so as that horse handlers did not lose thier jobs? in all risk not. unfastened commerce is a sturdy element. That being mentioned, i don't think of that Obama will merely blanketly wipe out any coverage by means of fact it became a Bush coverage. he isn't that stupid. If it became a sturdy coverage that labored, i'm particular it will be retained.
Q:melting point of 1008 steel?
It is still the same for 1008 steel. Go to the bottom and see the listing of the grades it covers. Since the only difference between the 1006 and 1008 steel is a few micro amounts of alloys and by far the greatest majority or main component is iron (99%), as a general melt temperature , 2750 F is the melt temperature at which the other alloys are added to the charge to fine tune the mix. Just like adding salt to distilled water actually lowers the boiling point of water, adding alloys to iron decreases the melting point of iron. The iron melts at 2800F, but once alloys to make the 1008 grade are added, it decreases melt temp to 2750F. Since the melting point of pure iron is 2800F, the temperature is actually decreased by adding these impurities of alloys. These alloys are tested while the mix is starting to come down from a pure melt, steel is sampled. and then alloys below are checked and added to make the 1008 steel. The steel is maintained at 2750 F so that the less volatile alloys don't boil off before combining with steel. Minimum Properties Ultimate Tensile Strength, psi 43,900 - 51,900 Yield Strength, psi 26,100 - 34,800 Elongation 42 - 48% Chemistry Iron (Fe) 99% Carbon (C) 0.08% Manganese (Mn) 0.6% max Phosphorus (P) 0.035% max Copper (Cu) 0.2% min Sulfur (S) 0.04%
Q:What knife steel will last the longest?
you eventually will wear the blade out. i have seen old guys pocketknives that they used for whittlin and the blades have deep curves in them like khukris from wear. i reccommend, 440 stainless, or something with a rockwell hardness rating above 45.

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