Pre-painted Galvanized Sheet Coil with Good Quality and Lowest Price

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
10000 m.t./month

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1.Structure of Pre-painted Galvanized/Aluzinc Steel Coil Description

Pre-painted galvanized steel is good capable of decoration, molding, corrosion resistance. 

It generally displays workability, durability and weather resistance.

 

2.Main Features of the Pre-painted Galvanized/Aluzinc Steel Coil

 Capability of decoration, molding, corrosion resistance

 Workability, durability 

 Excellent heat resistance performance

 High strength

 Good formability

 Good visual effect

 

3.Pre-painted Galvanized/Aluzinc Steel Coil Images

 

 

 

 

Pre-painted  Galvanized  Sheet Coil with Good Quality  and Lowest Price 

4.Pre-painted Galvanized/Aluzinc Steel Coil Specification

Surface finish: with or without protect film

Quality standar: JIS G3312 CGCC & CGLCC
Hardness of P: Both soft and hard quality are available

Thickness : 0.14-1.20 mm
Width : 914mm, 1000mm, 1220mm and 1250mm, thickness 600-1250mm is available
Finish by coil or sheet: Both sheet and coil are available
8Zinc coating: 60-275G/M2, both sides
Paint thickness for top side : 5 micron primer + (10-20) microns modified polyester, any RAL color code.
Paint thickness for back side: (5-10) microns Epoxy
Weight per coil: 4-6 tons, also can be upon customer's requirements

Max loading weight in one 20ft container : 25 tons generally

 

5. FAQ of Pre-painted Galvanized/Aluzinc Steel Coil

We have organized several common questions for our clientsmay help you sincerely 

 

1. What is the minimum order quantity ?  

And we will consider to give more discount if you make big order like 1000 tons and more. 

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Q:Steel toe cap fur lined boots?
Steel toe boots around horses is a big no-no! horses are heavy enough to bend the steel and that could possibly cut into her foot. Even if it doesn't cut into her foot, the boot is ruined after the first time a horse does step on it. On the other hand, Mountain Horse and Ariat both make great winter riding boots.
Q:Damascus steel knife?
Ok, lets define what is Damascus steel. The modern Damascus is basically any steel that shows a pattern. Patterns are accomplished by 1. manipulating the crystal structure or 2. by combining 2 or more different alloys together. The blade you are looking at is referred to as a pattern welded blade. Damascus is only as strong as it's base components + heat treat and design. The strongest will be obtained by combining high carbon and low carbon steels. I do this by using steel cable. The patterns aren't real bold but are interesting none the less. To break it you must brake the hard steel and tear through the soft iron. The laminated stuff works the same way. For greater edge holding I use all high carbon, varying alloy content from simple carbon to chromium/nickle alloys. These are what you normally find in pattern welded blades. A fine pattern that has many lamination's crossing the edge will offer the best edge holding. Properly done one can get the DCE or damascus cutting effect where the soft layers wear away faster than the hard layers almost making the blade self sharpening. Is that blade good? Buy it if you like it, it won't compare to a well made hand forged blade but is much cheaper. sorry for the overload.
Q:timber truss versus steel truss?
How about another option - Steel Re-inforced Concrete Beams. Beam planks would span 8.4 metres but to keep the cost down have an I beam support at 4.2m. Concrete is great. It goes on quick, is sound proof, (very nice when it rains or for road traffic), can have gravel laid on top to act as a heat sink for winter sun and can be covered with normal roof steel if you want to hide it. Its also rust and borer free. While you would need good supports for the front and back, although with an I beam you can have a floating front, it is not much more than what is required for a wooden top. Design it right and your roof could be a future floor for the next addition.
Q:how to understand the chemistry of a metal.. especially steel.. from their names...?
For steels with a four number code like 1020, 4140 ect the first two digits are the alloying information. I think you need to memorise those. 10 steels are plain carbon steel with no alloying. 41 steels are chrome-molly. The third and forth digits are the carbon content. 1020 is 0.2% Carbon, 4140 is 0.4% carbon. I don't know if there is a system to stainless steels.
Q:melting point of 1008 steel?
It is still the same for 1008 steel. Go to the bottom and see the listing of the grades it covers. Since the only difference between the 1006 and 1008 steel is a few micro amounts of alloys and by far the greatest majority or main component is iron (99%), as a general melt temperature , 2750 F is the melt temperature at which the other alloys are added to the charge to fine tune the mix. Just like adding salt to distilled water actually lowers the boiling point of water, adding alloys to iron decreases the melting point of iron. The iron melts at 2800F, but once alloys to make the 1008 grade are added, it decreases melt temp to 2750F. Since the melting point of pure iron is 2800F, the temperature is actually decreased by adding these impurities of alloys. These alloys are tested while the mix is starting to come down from a pure melt, steel is sampled. and then alloys below are checked and added to make the 1008 steel. The steel is maintained at 2750 F so that the less volatile alloys don't boil off before combining with steel. Minimum Properties Ultimate Tensile Strength, psi 43,900 - 51,900 Yield Strength, psi 26,100 - 34,800 Elongation 42 - 48% Chemistry Iron (Fe) 99% Carbon (C) 0.08% Manganese (Mn) 0.6% max Phosphorus (P) 0.035% max Copper (Cu) 0.2% min Sulfur (S) 0.04%
Q:What are the brands that sell 100% stainless steel cookware(interior and exterior)?
You do not want 100% stainless steel cookware, because it's a poor conductor of heat. All high quality stainless cookware is layered with stainless steel only on the exterior and interior surfaces, while having at least an internal heat spreading core of aluminum or copper. Not all stainless steel is sufficiently ferrous (magnetic) to work with electric inductive cooktops, so some stainless cookware adds an additional layer of ferrous steel in addition to the thermal cores. You also wouldn't want a slow cooker that's 100% stainless steel, because the uneven heating would cause food to burn more quickly. They are usually made of ceramic stoneware for a reason, even heating. Besides, a stainless pressure cooker (with alum/copper) core can in less than an hour everything a slow cooker does in 3+ hours, with better flavor, color, and nutritional content. By the way, the Prestige stainless cookware isn't 100% stainless, of course, and that's a GOOD thing.
Q:how carbon is being alloyed during steel making?
It's not really that hard. You can use your charcoal grill to do it. First build a large fire in it and then bury the steel in the coals. It'll only take about ten minuites or so for the steel to heat through. Then pick it out of the coals with tongs and drop it into a bucket of water. Repeat as desired. Eventually it'll get as brittle as glass. To fix this, you must anneal the metal. Again heat the metal in the coals, only this time let it stay there until the coals go all the way out all by themselves. Next day when all the way cool, Take it out and clean it off. Viola!, you have hardened steel.
Q:steel plow?
You want ot read up on American John Deere; he madethe first plow capable of cutting the virgin sod of the great planes.
Q:Can a 1000lb hollow steel ball float in water?
sure, if the volume of air is about 7 times the volume of steel, the specific weight of the steel/air system would be below 1.0 and it will float. How do you think ships float?
Q:Is it me or is everything steel in pro wrestling?
Lex Luger's right elbow... OH YESH!!!! I SEE WERE YOU ARE GOING WITH THIS!!!

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