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BASE MATERIAL:Hot-dip Aluzinc Steel

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Q:How did the growth of the steel industry influence the development of other industries?
At least three ways: 1. Steel as a material that other industries could use to do things that couldn't be done before (for example, construction (skyscrapers, long bridges, etc.)) or could now be done at much lower cost and hence increased the size of the industry (automobiles, bearings, etc.)
Q:dangers of the steel factories?
Same as other steel plants, getting crushed by falling steel, getting burned by hot metal etc
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Traditionally woks do take a long to heat up but the trick is that they hold the heat for a long time, so either stainless steel for convenience or cast iron for tradition. Don't use anything non stick, chinese cooking uses a lot of oil, the non-stick will just be unhealthy when it starts to burn off. The cast iron will be good because it'll heat up and keep its heat, in chinese homes that have the wok, the wok usually gets heated up throughout a few hours, you need it to be really hot all the way through all over the pan to do chinese cooking. also traditionally woks are built into home or are big and positiioned over a fire not to be moved too much, the point is to keep stiring and stiring and stiring until your food is cooked.
Q:Movies Featuring The Steel Drum?
You If I can find any clips, I'll add them, but I'm sure that many movies in the proper settings (Trinidad, etc.) would have such music and/or show a group or at least a single performer. For example, Cool Running could be a possibility.
Q:Steel used to be made in the \Bessemer Converter...?
Steel making today is a faster process as use Blast furnace which Coke Limestone Iron ore are fed into the top of the furnace. after these are fed in a exothermic happens and converts these ores into Iron. Iron is not strong enough to be used in thing this is formally known as pig iron. To convert Iron ore into steel it has to go to a process called the BOS Basic Oxygen Steel-making were oxygen is blown onto the iron ore for about 30 to 45 min and this then turns it into steel as all the impurities are taken out and this floats on top and known as slag and used for things such as road building. Once you have steel this is then pored into ladles and taken to the continuous caster and rolled into slabs, billets and bars and then cut off and rolled into a finished products and then taken to compniaes to be made into thins you see made out off metal such as skyscrapers. Hope this helps :o)
Q:Moravia’s coal and steel industries face challenges because they _____.?
As someone who have lived in northern Moravia at industrial steel and coal city of Ostrava, the closest point is b), but it is questionable. I am not sure how to compare efficiency of largest steel mill in Czech Republic in comparison to China which is the biggest exporter, but Czech steel factories were modernized and run more efficient that 25-35 years ago, and been privatized and owned by Mittal. The workforce had been shrinking, so not exactly sure what that c is pointing to (aging of workforce, size of it, or quality). Northern Moravia is a part of larger coal basin that extend to Poland with large coal deposits. This was foundation for the steel industry in the 1800's together with large ore deposits that was mined in proximity of the Beskidy mountains less than 25 miles from Ostrava. The iron ore mines had been depleted for several decades, and since the late 70's when communists run the country, they were already importing Soviet iron ore. Coal mining within city of Ostrava cased to exist in the 1990's due environmental issues, and also cost. The mines were getting deeper and more costly to operate and there is no more mining within Ostrava. Couple mines are still in operation in Karvina county which is next to Ostrava. Currently the coal deposits south of the city were not opened due environmental issue which would mean destruction of third largest mountain range in the country. Therefore, my conclusion is is b, as the ore and coal resources been shrinking. The biggest challenge not mentioned here is of course competition from Russia, Ukraine, and China, which can produce steel much cheaper.
Q:Bendable steel for crossbow bow.?
So i do know way more about compound bows than I do about crossbows, but i'm going to enterprise an opinion. For my part, i would probably lean toward the compound bow. A part of it's only that i like them higher. However, moreover to that, more often than not when you find yourself hunting you will carry the crossbow loaded, on the grounds that the are typically awkward to load when you have the shot. If you're hunting from a blind or from a tree stand (and might figure out easy methods to load the item whilst you're up there) that's almost always ok. But when you need to tote a crossbow round whilst it's loaded, that may be a bit dicier proposition. Most crossbow safeties are lovely crude making the likelihood of by chance firing one alot bigger than with a rifle. Now, to the plus facet, a crossbow has essentially the entire upside of firing a rifle - best accuracy, same ergonomics, can run a scope on them. Without the downside - no real recoil, no longer too loud and you simply have a lovely excellent trigger on about any of them. Compounds are way more work. Plus it is much tougher to be accurate under stress with a compound than a crossbow. Regarding the protection? Don't particularly find out about that. After I was once doing shooting alot of archery, my 3 - D bow for outdoor stuff was once at ninety two pounds with a fifty five% letoff. My goal bow was once round 60. I had to pretty on the whole take care of string stretch, and tuning with the three - D bow. So i'd expect a crossbow to be in that regional. 5 hours to your nearest Bass pro? Good for a crossbow perhaps it's valued at it because no longer too many places raise them. Nonetheless, should you do back to a compound bow it appears rough to feel that would be your nearest archery professional shop. Thinkingblade
Q:Stainless steel vs carbon steel for swords?
You are gonna want carbon steel. Most real swords are always made from carbon steel. The vast majority of cheap swords being sold online are made from stainless steel. While stainless steel is a great choice for knives, it starts becoming very brittle on anything longer than 12” and is NOT a suitable material for a functional sword, no matter what some marketers might claim…. Stainless steel when it comes to a functioning weapon, is a joke. It's not made to cut and it's not made to last.
Q:Steel pipe info please...?
Q:Best steel for a all purpose knife?
Do you want apples or oranges? It's that kind of question. Here's my opinion. For large blades (over 6) 5160 or L-6 done properly makes a nearly unbreakable knife. I once pulled my 65lb vice out of the work bench with an 8 L-6 blade. As carbon content goes up edge holding increases but at the cost of overall strength. For smaller blades I prefer O-1 and 52100, these steels have about twice the edge holding as 5160 but cannot pass the 90deg bend test without breaking. 1095 is a fine steel, I prefer to make damascus from it, but when I do make a blade I want to show a temper line as this steel will do it well. Then we get into high alloy, D-2 is about as balanced as they come and for a smaller blade is second to none save the CPM steels. The CPM steels are very expensive and like the homogonous steel come in many alloys. As far as a chipping edge, that's more an indication of improper heat treating than anything. Carbon steel has more strength and edge holding potential than stainless. D-2 has enough chromium to be somewhat stainless but not beyond the threshold that grain growth becomes an issue. One last thing, the grind is important. The popular hollow grind cuts easily but is weak at the edge because it is thin. A flat grind has more mass and done properly cuts as well as the hollow. The convex is the strongest and is best suited for chopping or a polished edge to push through the material.

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