Q:Coffee machines, Mocha pots and steam coffee machines, usually tens to hundreds, are these coffee grounds popular? What kind of coffee powder does IKEA sell for?

Please be more specific. The coffee bean is the main body, and the grinding degree of each kind of equipment is different. Commercially available non instant coffee powder has a moderate degree of finish, suitable for American drip filtration, French pressure filtration, Vietnamese pots, smart cups and other equipment. For novices, it is recommended to use Vietnamese pots (10 blocks) and French filter presses (more than 100 for trading). It is easy to operate and simply heats the water and waits for its extraction to complete. Of course, an American drip coffee machine is fine, but the effect is pretty much the same. Mocha pot, Italian style (steam type) operation is more difficult, it is not recommended for beginners.Besides. IKEA is not a company specializing in the coffee industry. Please don't expect too much coffee beans. Recommend ILLY, LAVAZZA, IZZO, and even Starbucks's professional coffee maker's products.

Q:How can capsule coffee machine be used by capsule coffee machine?

1.. Clean the coffee machine storage tank and control the moisture. Pour clean drinking water. Cold water will do.2. place the storage tank on the side of the machine or behind the base (depending on the type of coffee machine)3 power supply is switched on, the magazine (capsule in position) brought back gently open into the capsule. Magazine reset.4. place the coffee cup in the coffee outlet and turn on the power for 2 minutes to enjoy a cup of espresso

Q:When I was doing it in a coffee shop, this pipe was used for heating milk tea, tea latte and other drinks besides making milk bubbles. And to another milk tea shop work, not let me use steam tube to heating, said that the pipe can only be used to make coffee (milk bubble), can't use to do other. How many uses does this pipe have? Can heating milk tea cause damage to the machine?

What hits, produces the scale to be able to be very quick, eliminates the scale to be possible to be troublesome, or only plays the milk bubble to be better. That said very well, and I studied too

Q:Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful！

7 grams of coffee powder is better, can press 2Shot Espresso coffee drip time control in 17 - 26 seconds for 22 seconds is good, prime time, so out of the coffee the most delicate, a layer of oil above will be complete. Don't put too much milk milk jar milk bubble words, not more than 1/2, then put the thermometer in whole milk is better, to let go of the steam wand in the water, and then put it into the milk, open the steam wand, mobile milk cylinder to adjust the height, to hear a slight "diligent" sound as the standard, when the milk to 120 degrees to stop milk bubble, the steam wand in a bit deeper heating milk, while milk foam becomes more delicate, when the temperature reaches 160 degrees turn off steam, clean the steam wand, the inside of the milk can let go

Q:Soon after touching coffee, someone told me that the black coffee made by a drip coffee maker is the best. Is that so? Is it better than any other? I only have black coffee, thank you

It is generally accepted that the French Cup is the best. That's all you're going to say.See what you think. Each has its advantages and disadvantages.The advantage of normal pressure is that water and coffee contact for a long time, completely saturated, the steel net will not filter out the original coffee, the disadvantage is that some people feel bitter, relatively trickling filter.Filter is a filter paper, the speed is not fast, not slow. But they'll filter out the coffee fat. See if you like it or not.Italian espresso is what I like, because I think ordinary coffee is too weak and espresso thick. But some people say that it is too bitter, or that the water pressure is too fast to smell.It is customary to drink whatever you drink. Many Americans want to drink Starbucks's bold, but Starbucks only does mild. They have many, many people who say they don't want to drink Americano or French press coffee. They think the filter is the best.Look at individual. But it is generally accepted as legal pressure. Even though I personally think espresso is the best, I can't help it

Q:Excuse me, how can I keep it warm?

The coffee machine is only one and a half. Is the machine too bad?. There's a Thermos Pot for coffee. Buy one and buy a better coffee machine. Cook it 2 times

Q:What's the difference between a coffee maker and a coffee maker?

Grade is different, different taste, you can buy one if you have more money

Q:I don't know about this coffee machine, but don't you have a manual when you buy a coffee machine?

This yourui the coffee machineWhen the coffee cup reached 200 cup later to perform cleaning procedures, at this time, the screen display READY CLEAN, and READY and CLEAN interval of the bright and shiny, 2 seconds; then the key to open the program, key, single / double cup of coffee, right key, key steam steam / hot water switch, the left button button, powder cover short press key, wetting invalid, long press 3 seconds into the cleaning procedure. According to the key (3 seconds) wetting, screen display EMPTY TRAY, and EMPTY and TRAY interval of the bright and shiny, 2 seconds; remove the waste residue in the box box, pour the waste, screen display MISSING TRAY, and MISSING and TRAY interval of the bright and shiny, 2 seconds; put back the waste box (if back waste box, put in the 5 seconds of screen display MISSING TRAY, and MISSING and TRAY interval flashing, the bright 2 seconds, only when the time is more than 5 seconds to perform the work of the following), PRESS RINSE and PRESS display screen, and RINSE interval flash bright, the bright 2 seconds; when pressing the keys (wetting), CLEANING screen display, coffee machine to start cleaning process.

Q:A damage to the machine as the teal? Will a lot of power? Delonghi E 55 emergency, preheat a very long time, if I can not always be like 10 hours?! []

No need at all. Professional machine does not shut down, because the original heating power consumption, and start heating is equivalent to not working conditions to maintain mechanical conditions four hours. And they care big camp shift paralysis D Doo Jin short generally, about 6-8 hours. In addition, some people think that the mechanical often cold, hot transition for some components easily aging. Do not advocate shutdown. But in any case, the use of home machines is very short. That is, the shutdown time is usually long. At least ten hours or more. Coupled with the heating power of household machines is not so Nianye, the power consumption is not very Nianye, but also in the fighting short time to complete the warm-up. So there's no need to shut down. It's still fighting for electricity. If you do not pay attention to the problem of electricity, not shutdown, may also be no problem. But for environmental protection, it's not good. I once asked foreign families, coffee lovers, how can they have enough time to warm up their machines and build coffee in the morning? Their solution is to add a timer to the power supply and make sure that every morning the coffee machine automatically turns on the power supply and starts the machine half an hour before you get up. By the time you get up, the machine has been preheated. This method can be referred to.

Q:Fully automatic coffee machine can do Lahua

Automatic coffee machine has two kinds of foam: 1 machine inside the steam milk tube out of their own, this is to use the chain store, no way lahua. 2 in the coffee machine next to the head of steam and hot water outlet configuration in a fully automatic coffee machine inside configuration of a boiler for steam or hot water use, operation method: pour the milk into the steel cup (not too full) - wall steel cup by spraying steam into the steam bubble formation of milk - garland of steel a cup of milk into the espresso. Now many coffee machine has a head of steam configuration, but the foam dense degree and temperature control on the market is good or bad, you can search a new look at the official website of Shanghai Swiss brand: Shelley (Schaerer) of the fully automatic coffee machine.