Best Sale 12 Cup Coffee Maker

Ref Price:

Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 1000 unit

Supply Capability:: 10000 unit/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Quick Details of 12 cup coffee maker

Type: Drip Coffee Maker
Certification: CE,EMC,EMF,GS,LFGB,RoHS,SASO
Housing Material: Plastic
Capacity (Cup): 12
Power (W): 1000
Voltage (V): 220
Model Number: CMAX-HM-619B
Brand Name: CMAX
Place of Origin: China (Mainland)

Packaging & Delivery of 12 cup coffee maker

Packaging Details: Giftbox

Delivery Detail: 30 days

Specifications of 12 cup coffee maker

Capacity: 12 cup

Power: 1000W

Anti-drip coffee maker

Glass cup keep warm function

Water level gauge

ON/OFF button with light indictor

Approvals: CE/Rohs

Packaging of 12 cup coffee maker

Giftbox box: 20x20x35.5 cm
Carton box: 68X42X37.5 CM
PCS/CTN:8
GW: 11.7KGS/CTN
NW: 9.70 KGS/CTN
Loading Capacity:1560 PCS/20' 3246 PCS/40' 3804 PCS/ 40HQ
Packing Material: paperboard + plastic bag

Pictures of 12 cup coffee maker

12 cup coffee maker

Q: I bought a semi automatic espresso machine Eupa, generally used for espresso coffee machine, coffee powder is milled to a point, but every time I wear a bit thinner, water machine was not arranged, and a long before I have a cup of coffee, and I used to wear the bean machine is just the kind of very simple, less than 100 dollars, can not wear very fine, what really is I wear too out...I mean, I use the same coffee beans, grinders, cups, and machines. If you grind a little bit more, the water will be off and on, and if you wear it rough, you'll be fine. But the problem is I know for the espresso machine should be worn some fine powder, and I know that I haven't worn too fine, because the bean grinding machine is not so good ~ ~ ~ I feel so rough surely some of the water, but I feel so rough is wrong, even half a beans large particles, this is a waste of coffee beans, simply doesn't taste good coffee: Coffee machine of different brands, different brands of beans, grinding powder is not the same, the water is not suitable for two reasons, one, two, or powder, coffee machine, the hand of the powder pressure tight, water is not smooth, powder can be appropriate coarse grinding, coffee machine 10 seconds flow water, switch to turn off the water, re powder!!! It takes 20-35 seconds to make a perfect cup of coffee!!!

Q: I was lazy and found the coffee machine out of the water and quickly used it to drink water. OK？: No, it will damage the coffee machine, the motor and the service life. Coffee itself contains cocaine, you usually do not necessarily clean the coffee, and finally boiled water, boiled water are contained.

Q: Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful！: The coffee machine produces hot water from 86 to 92 degrees Celsius, and the pump provides 8-9Bar pressure, through 7-9 grams of coffee powder, extraction time in 25-30s, capacity of about 25-40cc, so that is a cup of standard Espresso.About the big milk bubble:1., first of all, must use fresh whole milk, select the appropriate steel cup, pour about half of the milk2. turn on the steam for a few seconds and then close, remove the residual water, but also for health. Immerse the steam pipe in the steel cup milk (about 0.5-1cm of the steam pipe exit from the milk surface), turn on the steam switch, and adjust the angle of the steel cup.3., adjust the basic level of steam pipes and milk (steam pipe height), so that fresh milk can be inhaled more cold air, mixing foam, will hear the air mixed with milk "hissing" sound. A suction air blowing, will turn a small amount of steam, the steam pipe to let the milk adjust angle showing swirling rotation, so that the play of the foam is more delicate.4 when the milk temperature is about 60-65 degrees C (temperature can be a hand to hand feeling, generally can not afford to turn off the steam) remove the jug, then open the steam a few seconds to remove the residual milk stains and water nozzle cleaning with a damp cloth.5., scraping the upper foam, leaving a relatively delicate milk bubble, the following can be painted on the coffee.

Q: Buy entry espresso machine cheap, do not know there is no problem of steam, light milk with Tetra Pak pillow, also make online video inside that hiss, but soon the milk is too hot, the temperature is too high, but only formed a thin layer of foam. Is it the milk or the machine or the technology?: General milk bubble, milk from cold storage out, big milk bubble control temperature, steam head without milk position moderate, bright, if the effect is not good, try Nestle milk. Otherwise, it could be a machine problem and the steam pressure is not enough.

Q: Coffee beans? Coffee powder? Or the canned instant coffee? Or other forms of coffee?Where can I get some coffee powder?: These can be, but in the process of cooking should pay attention to the furnace temperature, concentration, and corresponding accessories, so as to have delicious coffee.Of course recommended is coffee beans, can add the appropriate honey, cream boiled like fancy coffee, Iced Coffee different feeling.

Q: Fully automatic coffee machine can do Lahua: You can buy a machine with a steam head, you can do it yourself, and now there is that machine. The tube comes out and puts it in the milk. The milk is sucked in automatically, the coffee is served, and then the milk is poured out

Q: How about Eupa coffee machine? Is the quality good?: Bad, very bad, it is recommended to bar coffee, learning

Q: Who owns the new coffee machine 7902?: The machine should be set up for you, you put the material in the box, put the barrel of water on it, turn the power on the side, wait for the lamp to be turned off, the button will make the coffee

Q: How to clean Breville coffee machine: 1. Remove the strainer from the coffee handle and replace the professionally clean filter cup without holes.2, the coffee machine for cleaning powder 5 grams into the non porous filter cup, the brew will handle embedded grouphead to completely closed, open the switch button to stop 10 seconds after cleaning, soak for 5 seconds, repeat 5 times after the coffee handle removed, emptied of wastewater.3, the non porous filter cup handle clean again after embedding grouphead, according to the cleaning key make clean powder and liquid residue brewing in the system out of coffee handle at a 45 degree angle and moving back and forth between the 90 degree angle, wash the grouphead and coffee in the handle until the outside of the filter cup the water becomes colorless, to remove odor after the stop button.4. Use head brush to hedge the boiling water net and the scouring apron to remove the residue of coffee residue.5, after cleaning, remove the coffee handle, change into the pore filter, make a cup of coffee, remove the odor after cleaning

Q: I haven't touched coffee before, I haven't drunk it, because I don't like the taste! We recently opened a bakery in the shop I go for me in the water, coffee and tea! Our shop uses Italian coffee machines that can only be extracted at a time... Today, my boss wants me to do my intention cappuccino coffee machine extraction in a cup with good foam in them, the boss said I had failed, depressed because I is completely in accordance with the practice of teaching the teacher I do how as like as two peas do not the same night, I net to check a cappuccino it saw them with the cups are small, we note shop glass about 350 ml to 400 ml, I was thinking about this problem, hope to have professional friends can tell me that I was doing wrong, I changed, I contacted the coffee coffee do feel good, do not want to lose the job. Get help: OK, very good, you can understand the problemLet us talk about what is the basic requirement of cappuccino, is:Three cents a cup of coffee, three cents a milk, three cents a milk bubbleCount your cup is 360cc, and that three points a cup of coffee is 120cc, that is, 4 shot!!!In addition, the coffee is weak, or it may be a short extraction time (usually coffee powder is too thick), coffee beans for medium or shallow baking, or water temperature is too lowTalk back to your question, 4shot... You have to ask your boss if you can use 4shot or switch to extra deep roasted coffee beans at your cost,If not, you may have to use an over extraction or a small cupThere are many ways to solve the problem. You already know the cause of the problem, and the solution has a direction. Now it's the way of communication

we located in Cixi, Zhejiang Province, where the world-famous Hangzhou Bay Crossing-Sea Bridge originates. Established in 2010 ,is an environmental-friendly and high-tech company that specializes in the design, development, production and sales of air purifiers, as well as fruit & vegetable facial mask device and efficient vegetable washers.

1. Manufacturer Overview

Location	cixi,China
Year Established	2010
Annual Output Value	Above US$16 Million
Main Markets	Mid East；Western Europe；North America
Company Certifications	ISO 9001:2008；

2. Manufacturer Certificates

a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability

a) Trade Capacity
Nearest Port	ningbo
Export Percentage	0.9
No.of Employees in Trade Department	160 People
Language Spoken:	English；Chinese；Japanese
b) Factory Information
Factory Size:	Above 5,000 square meters
No. of Production Lines	4
Contract Manufacturing	OEM Service Offered；Design Service Offered
Product Price Range	Average