Oil resistant PVC jacket compound
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- 3000 Tons kg/month

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Oil resistant PVCjacket compound
I. Type andapplication
Type | Product | Application and Cable Specification |
1372N | 70℃ Oil resistant PVC jacket compound | Jacket for oil resistant wires and cables which working voltage is 450/750V |
1392N | 90℃ Oil resistant PVC jacket compound | Jacket for oil resistant and heat resistant wires and cables which working voltage is 450/750V |
II. Productdescription
Oil resistant PVC jacket compound for wiresand cables, based on PVC resin, ismade into granula by mixing, plastification and granulation with addingplasticizer, stabilizing agent, anti-oxidant, butadiene-acrylonitrile rubber,pigment and etc.This product haswell performance of oil resistant. The products meetvarious special requirements, such as different hardness, UV stable,environment friend (RoHs, REACH, PAHs, chlorinated alkanes free, phthalate free, and etc.), sub-shine and fogsurface, low temperature resistant, PS/ABS transfer proof, rodent-repellent,termite-repellent, and etc.
III. Processing
It is recommended that compound should beprocessed with common extruder having a minimum L/D ratio of 20.
The following temperature(℃) profile of extruder is recommended
Zone | Zone 1 | Zone 2 | Zone 3 | Zone 4 | Head | Die |
Temperature ℃ | 140 | 160 | 165 | 170 | 170 | 170 |
IV. Storageand transport
Packaging:25kg/bag, PE membrane inside bag and Kraft outsidebag.
Storage and transport: Avoiding in directsunlight and weathering. The storage place should be in clean, cool, dry, andventilated conditions.
V. Properties
Table
Item | Unit | Standard Value | |
1372N | 1392N | ||
Tensile Strength | ≥ MPa | 12.5 | 12.0 |
Elongation at Break | ≥ % | 200 | 120 |
Impact Brittleness Temperature | ℃ | -40 | -20 |
Volume Resistivity, at 20℃ | ≥Ω﹒m | 1.0×108 | 1.0×108 |
Dielectric Strength | ≥ MV/m | 18 | 18 |
Thermal Stability Time at 200℃ | ≥ min | 50 | 80 |
Thermal Aging |
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|
|
Aging Temperature | ℃ | 100±1 | 120±1 |
Aging Time | h | 168 | 120 |
Retention on Tensile Strength | ≥ % | 80 | 80 |
Retention on Elongation at Break | ≥ % | 70 | 70 |
Oil Resistant Test |
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|
|
Test Temp. | ℃ | 90±2 | 90±2 |
Test Time | h | 24 | 24 |
Retention on Tensile Strength | ≥ % | 70 | 70 |
Retention on Elongation at Break | ≥ % | 70 | 70 |
- Q:
- Yes, olive nets can affect the growth of beneficial flora and fauna. These nets are typically used to prevent birds from eating the olives, but they can also restrict sunlight, air circulation, and access to pollinators for the surrounding plants. This can lead to a decrease in biodiversity and hinder the growth of beneficial insects and microorganisms that play a vital role in maintaining a healthy ecosystem. Therefore, it is important to carefully consider the potential impacts of olive nets on beneficial flora and fauna before implementing them.
- Q:
- Olive nets can significantly impact the quality of olives by providing protection against external factors such as birds, insects, and debris. These nets create a physical barrier that prevents damage to the olives during their growth and ripening stages. This protection helps maintain the integrity of the olives, reducing the chances of bruising, pest infestation, and contamination. As a result, olive nets contribute to producing higher quality olives that are more visually appealing, have better taste, and are suitable for various culinary purposes.
- Q:
- Yes, olive nets can affect the quality of the olive oil produced. The nets are used to collect the olives as they fall from the trees, but if not properly maintained or if left on for too long, they can lead to increased moisture and lack of airflow. This can result in the olives rotting or developing mold, which negatively impacts the quality of the oil produced. Additionally, if the nets are not cleaned regularly, debris and dirt can contaminate the olives, further affecting the oil's quality.
- Q:
- Yes, olive nets can be used to extend the harvesting season. These nets are commonly used in olive orchards to catch and collect ripe olives as they fall from the trees, preventing them from being damaged or lost. By using olive nets, farmers can start harvesting earlier and continue harvesting for a longer period of time, effectively extending the harvesting season.
- Q:
- The dimensions of a standard olive net can vary, but commonly they are around 10-15 feet in width and 30-50 feet in length.
- Q:
- Yes, olive nets can be used to increase yield. These nets are specifically designed to protect olive trees from external factors like pests, harsh weather conditions, and bird damage. By using olive nets, farmers can ensure a higher percentage of fruit retention, better pollination, and improved overall fruit quality. Additionally, the nets can also aid in controlling the amount of sunlight that reaches the olive trees, leading to more consistent and even ripening of the olives, thus increasing the overall yield.
- Q:
- The cost of an olive net can vary depending on the size, quality, and brand. On average, a basic olive net can cost anywhere between $50 to $100. However, more premium options with additional features can range from $100 to $200 or more.
- Q:
- Yes, olive nets can be installed by one person. However, the process may be easier and faster with the assistance of another person.
- Q:
- Yes, olive nets can be used for olive trees in regions with high bird populations. Olive nets are specifically designed to protect olive crops from bird damage by creating a physical barrier. They are commonly used in areas where bird populations are high to prevent birds from accessing and feeding on the olives.
- Q:
- Olive nets prevent olives from getting damaged during transportation by providing a protective barrier that minimizes contact between the olives and any hard surfaces or objects. The nets act as a cushioning layer, absorbing shocks and vibrations during transportation, thus reducing the risk of bruising or other damage to the olives. Additionally, the nets help to maintain the integrity of the olive clusters, preventing them from becoming loose or dislodged during transit.
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