galvanized steel coils

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Product Description:

Galvanized steel coils

1) Quality Standard & Grade: JIS G3302, SGCC /  ASTM  653M  CQ/  EN10142 DX51D+Z

2)  Thikness  tolerance: +/-0.02mm Width tolerance:+/0.02mm

3) Zinc coating weight: 50g/m2

4) WEIGHT OF PER COIL: 3-5MT                          

5)Technology: cold rolled

6) Surface of Product: regular spangle / big spangle/ small spangle; Surface Treatment: chromated , non oiled, skin passed

7) Packing: export standard packing,packed with moisture resistant paper and metal

wrapping,securely tied for export,on metal skids7) Country of Origin :China


SIZE:0.19*750

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Q:Steel HELP!!!!!!!!!!!!!!!!?
C'mon. Really? That's your question? How about some actual details like the application, is it going to be formed into a shape, do you need to weld it, what type of environment like corrosion and temperature is it going to be subject to? There are roughly 2,000 grades of steel and a couple hundred grades of stainless steel. Steels can be soft or they can be exceptionally hard. We need more info please.
Q:Does shooting steel case ammo in a AR-15 ruin/damage the gun?
No. People who say that don't use steel cased ammo. It it said its harder on the extractor. I don't see how. Its dirtier because it doesn't expand like brass does but the steel casing is still softer than the steel of the gun. That is a mild steel which isn't as hard as what most people are thinking of.
Q:Nylon vs Steel Guitar?
Nylon is easy to use for beginners but steal sounds better.
Q:What is a better knife Cold Steel VS SOG?
Look up a knife maker called Bench Made, the knife i recommend is the CQC7 its a tanto tip half serrated blade all low glare black folding with pocket clip. it has one of the hardest steel blades. You need to learn about steel hardness the harder the blade the sharper it can get and the harder the longer it will hold a edge. but hard steel can get brittle it can snap now as softer steel will bend and dull quick. the bench-made CQC7 goes for around $100 or that ball park...enjoy read some about the knife and think about what you want it for....my CQC7 can cut a coat hanger by pulling the serrate across the hanger!!
Q:steel plow?
If you're willing to substitute the word iron for steel (steel came a good bit later in history), the Girard plow from the 1300's in Belgium would be the first example known. It's named after the guy who invented it (Girard). How did it work? Like any other plow! You drag it along and it makes a trench of sorts in the ground! It was used for agricultural purposes. As for how it was produced, you need to look up the history of the Iron Age to understand how they started to use iron back in about 1200BC to make tools.
Q:Iron heavier than steel?
Steel is iron, with other things added that strengthen it and/or make it less rust liable. So, in general, steel is stronger than iron. In so far as the density, that depends on the steel alloy. Some are higher than iron, some lower. Remember there are hundreds of different steel alloys. edit: but the density is still close to that of iron. density steel 7750 to 8050 kg/m³ density iron 7870 kg/m³
Q:working load of steel anchor ?
Your title asks for the working load, yet your problem asks for the failure load (ripping the plate). These are two different things, since there must be a factor of safety on the failure load to get to the working load. The factor of safety varies from code to code and depending on what the plate/chain is being used for. The failure load would be the net cross section of the plate (after subtracting out the hole) x the strength of the plate. In this case it would be (2 - .5)*3/16*38000psi=10,687.5 lbs You would also need to check the strength of the chain to make sure that it doesn't break before the plate.
Q:Galvanised Steel Questions?
Wipe the powder of and the rest should be safe, unless you stub your toe on the rusty metal.
Q:Stainless Steel Used In Knifes?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:Liquid stainless steel paint?
If okorder.com/

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