• Electric Heavy Stand Mixer Full Aluminum Body Full Function System 1
  • Electric Heavy Stand Mixer Full Aluminum Body Full Function System 2
  • Electric Heavy Stand Mixer Full Aluminum Body Full Function System 3
  • Electric Heavy Stand Mixer Full Aluminum Body Full Function System 4
  • Electric Heavy Stand Mixer Full Aluminum Body Full Function System 5
Electric Heavy Stand Mixer Full Aluminum Body Full Function

Electric Heavy Stand Mixer Full Aluminum Body Full Function

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
290 unit
Supply Capability:
50000 unit/month

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Electric Heavy Stand Mixer Full Aluminum Body Full Function


Heavy quality die-cast aluminum body

Powerful 1500W motor

6 speeds rotary switch control with LED light

5.5L high quality stainless steel bowl with handles and splash guard

Superior mixing proformance

Designed in Holland

Outlets for Total Food Preparation:

Meat grinder with sausage;

kebab maker ;

cookie maker and pasta maker;

Vegetable slicer and shredder attachment;

Standard three mixing tools;

1.6L glass jug attachment;

Rotary switch with LED light


Advantage:

 

--Multi-function, Can mix dough, dumpling stuffing, circumrotate eggs and cream.


--Constant-torque and infinite variable speed technologies have been used in the mixer. You can ---select any rotating speed for different load.


--There is overload protection installation in the newest mixer.

 

--Easy and safe to operate.Works efficiently and smoothly, widely used in restaurant,cofe shop and market store.

 

--CE approved,according with food standard.


20GP:290pcs

40GP:580pcs

40HQ:700pcs


OEM acceptable.

 

1 Year warranty and long life after-sale service




DimensionsPCS/CTNN.W.(kg)G.W.(kg)QTY /20'GPQTY /40'GPQTY/40'HQ
Box/MMCarton/MM
580*340*455
593*353*4651pcs12.114.5290pcs580pcs700pcs


Electric Heavy Stand Mixer Full Aluminum Body Full Function







Q: Where is the food processing equipment more reliable ah?
Mainly engaged in frying machines, fried machine assembly line, sterilization equipment, cooking equipment, such as food processing machinery manufacturing, food processing industry at home and abroad is a leading supplier of frying equipment. It can meet the production needs of foreign enterprises, joint ventures and large and medium sized enterprises in china. The products sell well all over the country, and have been exported to many countries and regions, to become the forefront of China's food deep fried machinery and equipment manufacturers, service providers, in the same industry enjoys a high reputation.
Q: I was the first time I do not know what to open, in this would like to ask you to start the need to do what procedures? How to do the relevant documents? Mainly processed meat, as well as by the way, what equipment to buy? We know that under the guidance of me (written in detail). I will be very grateful!
The establishment of small food processing plants, divided into two cases:1, self-employed2, the companyWhether that is the case, are required to apply for food production license, are in the local food and drug administration, the premise is to obtain business license.
Q: What are the requirements for the sanitation of the workshop and equipment
General sanitary standard of food enterprises, the standard for workshop floor, roof, walls, doors and windows, channels, ventilation, lighting and illumination, rodents, mosquitoes and flies, dust facilities, washing and disinfecting facilities, locker rooms, showers, toilets and other aspects of the detailed requirements.
Q: The application and management of food machinery, food processing technology which is the three professional better?
Food quality and safety management, if you can choose, you can choose processing technology
Q: Method for assembling multifunctional food processing machine
Built in parts storage system in a smart storage system, all the accessories can be stacked together, easily placed. Kneading surface 1.8 liters closed bowl can also be used in conjunction with plastic dough knife, easy to stir up to 0.96 kilograms of dough (up to 400 grams of flour) or mixed cake paste.
Q: I is the science of biology, and now want to learn something about the system of food processing machinery knowledge, please help me recommend some books, including food processing method and principle of knowledge, all kinds of mechanical processing machinery types, different parts of the function and so on......Best book name and publishing house! Re division! If the answer in detail plus
Master the basic types of mechanical equipment commonly used in food factories, the main types of equipment, working principle, structure and operating characteristics
Q: What is the plastic material used in food processing machinery?
General machinery, shafts and wheels are more than nylon
Q: What is the use of air compressor in food processing plant
The air is compressible, and the air compressor is used to make the mechanical work to reduce the volume. Compressed air is an important source of power. And other than energy, it has the following obvious characteristics: clear and transparent, convenient transportation, no harmful special performance, no fire danger, not afraid of overload, in many unfavorable environment, the air on the ground everywhere, inexhaustible.
Q: Small food are small for spinning it open a small spinning need to do what procedures? Trouble?
My friend, your question is too conceptual,1 you want to develop the small food industry, no equipment, no money, but you have a formula, then you only sell formula (not feasible)2 when you have the money to buy equipment, then you can do it yourself (how much money determines the size of your workshop is a good choice)
Q: Flow of vending machines for vending machines
The twelfth application for food business license, the applicant shall submit the following materials to where food and drug supervision and administration department:(1) application for food business license;(two) photocopies of the business license or other documents certifying the subject's qualifications;(three) the main equipment, facilities layout, operation process and other documents that are suitable for food management;(four) food safety self-examination, practitioners health management, stock inspection records, food safety accident disposal and other food safety rules and regulations.Engaged in food sales using vending equipment, the applicant shall also submit the vending equipment product certificate, the specific location, material name, domicile, contact the operator license, food business publicity etc..

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