• Waffle Maker Accurate Temperature control System 1
Waffle Maker Accurate Temperature control

Waffle Maker Accurate Temperature control

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Loading Port:
Ningbo
Payment Terms:
TT OR LC
Min Order Qty:
3000 unit
Supply Capability:
100000 unit/month

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Waffle Maker Accurate Temperature control

 

 

Features

Accurate Temperature control;
Unique Stainless Steel housing/Chrome Housing;
Power-on and ready indicator;
Non-stick cooked plated for easy cleaning;
Cool touch handles;
Large Waffles

Technical Data:

120V/1000W 60Hz/ 230/920W
2 Speed option
Capacity: 8oz/250ml

Packing Details:
Gift Box: 190*155*226MM
CTN Size: 400*330*246MM  4 pcs/CTN
20'/40'/40'H: 3460pcs/7160pcs/8400 pcs

 

Q: What are the requirements for the sanitation of the workshop and equipment
Such as the production of the floor should be used without water seepage, water absorption, non-toxic, non slip material (such as acid resistant brick, terrazzo, concrete, etc.) paved, should be appropriate slope,
Q: Ready to do a small dry food processing factory now, walnuts, raisins, dried fruits such as jujube, sales is ready for export and domestic sales of two in Xinjiang, Kashi City, a total of how much money is needed, a line of equipment about how much money is what equipment?
This preliminary estimate requires 10 - 20W or so, and the plant itself, I have seen the dry goods fairs
Q: Method for assembling multifunctional food processing machine
Full range of complete accessories series of high quality accessories, so you can easily do anything, and get the perfect results. Two kinds of speed and temporary switch function of two kinds of speed and temporary switch function, can be used for different mixing food to choose the most appropriate speed.
Q: What is processed food, natural food
In fact, natural food does not mean that it is a healthy food, some natural foods contain some harmful to human health ingredients - harmful biological active substances. The so-called bioactive substances, refers to those with the body after the interaction, can cause a variety of biological effects of substances, these substances can be produced by the human body, can also be from the outside into the human body. Many natural foods contain such substances, some beneficial to the human body, while others pose a hazard to the human body.
Q: Food machinery materials can be used
In addition, in the high temperature environment, stainless steel and stainless steel materials, but also consider the content of lead and nickel. In this way, in the selection of stainless steel, should pay attention to the characteristics of its various brands.
Q: What is the plastic material used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery
Q: How to use multifunctional food processor
Before use, should read the instructions carefully, in strict accordance with the requirements of operation.Do not put a person too much, too heavy or too much food to be modulated, so as not to overload the motor caused by damage
Q: Think of it as ordinary food, dried shrimp, mushrooms, soaked in water jellyfish silk pieces, don't know how to use the juicer class is good, the price in about 100 of what the machine is good
It depends on what kind of juice machine, a kind of juice, there is a food with a powder into the head, the use of second kinds of knife head can not be worn for such a long time
Q: Introduction of food processing machinery and equipment
This book focuses on the principles and selection of food processing machinery and equipment. This book can be used for undergraduate science and engineering students, students, engineers and technicians can also use
Q: Flow of vending machines for vending machines
The food circulation license has been changed into a food business license, and shall be handled in the circulation section of the local food and drug administration.Article eleventh apply for food business license, should meet the following conditions:(a) with the business of food which adapt to the varieties and quantities of food raw materials processing and food processing, sales, storage and other places, to keep the place clean and tidy environment, and at a specified distance from toxic and hazardous sites and other pollution sources;(two) with the operation of the food which adapt to the varieties and quantities of operating equipment or facilities, there is a corresponding disinfection, washing, dressing, lighting, lighting, ventilation, anti-corrosion, anti dust, anti fly, equipment or facilities of rat, pest control, wastewater treatment, washing and storage of garbage and waste;

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