chopping board,F-CB042 beech chopping board,your best choice

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Can the rest of the oak board be used as a chopping block?
Oak with high sugar content, easy vermin or mildew. In order to prevent a possible use of water soaked wood factory. Then you used to make boards, the question is, is it safe
Q:What is the most hygienic chopping block?
The board of different materials have different features, but the bamboo and wooden chopping board is relatively safe, because they are natural, without adding other substances, it is recommended that people give priority to the use of natural bamboo chopping board.1, wooden cutting board of high density, strong toughness, use is very strong, but because many kinds of wooden boards, not easy to choose, some wooden chopping board (such as black cypress) containing toxic substances, and smell, it will pollute the vegetable dishes, and easy to cause vomiting, abdominal pain, dizziness symptoms.2, bamboo chopping board is slightly lighter than wood, is not easy to fake, quality is relatively stable, it is also safer, but its density is less than the wooden board, and the thickness is not enough, which is not a mosaic, so when using.3, although the plastic chopping board has light weight, easy to carry, the best choice for the color is translucent, good quality, uniform color, no impurities and pungent smell of plastic chopping board to buy
Q:How to deal with the newly bought rosewood chopping board?
The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!
Q:Bamboo chopping board is easy to mold?
I think the best is the best cut cooked and raw food separately, with different cutting board, used every time, remember to clean, dry, it is best to ventilation and the sun to the place, and, when washing, can drink the leftover beer wash, help to smell, the general bamboo products is particularly easy to mildew on a cloudy day more, to keep dry, there is also a bit like plastic chopping board, not moldy.
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Of course, is to use boiled water boiled salt, but also strong and durable disinfection sterilization
Q:How to eliminate the smell of new chopping boards
Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.
Q:Mahogany can do chopping board?
Yes of course, but not all can do mahogany wood chopping block, the best is ironwood.Ironwood is also called "excentrodendron hsienmu" originated in China's southern Guangxi and northern Vietnam, often grows in mountain forests in the Carboniferous rocks or piles due to the slow growth, precipitous rock faces and sheer cliffs, tall wood, Hector red, tissue density, and absorbed a lot of calcium mineral mountain, so the wood is as hard as iron the average weight per cubic centimeter, 1.089 kg, hardness per square 2136 kg per cent, wood quality coefficient 3292, toughness, sink into the water, very resistant, calendar Millennium immortal, famous for the high quality and high hardness of wood.How to identify the Ironwood chopping block and common wood chopping block:First, look at the characteristics. "The old Ironwood" block of wood fiber, dense and hard, made of it has no chopping, chopping mud, water, no corrosion, surface smooth, clean, long service life. The ordinary wooden board, commonly made of maple wood, Catalpa wood, were a soft wood sawdust is easy to fall.Two, look at the relative density. "Ironwood" chopping wood than the major sink in water, wood is not common.Three, see texture. "Iron wood" wood chopping twill, common wood is not.Four, see hardness. "Ironwood" block with his thumb nail row is not significant in the section of nail marks, common wood is significant.Five, listen to the sound. "Iron hammer" chopping block is used as iron a jingling sound, while the ordinary wood is a slap on the sound of it.
Q:Do you want to dip the new bamboo chopping board before use
After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.
Q:How to prevent cracking of Ironwood chopping block?
Avoid direct sunlight, cut off the finished dishes dry after washing, put on the shelf, try to stand up!
Q:What is the most difficult to buy the material to cut the mold?
The harder the better, a few decades to do a good tree. It is best to soak in the oil for a few days, then it will not be moldy

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range