China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

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China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

Specifications

China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide
high purity
lower price
best quality

Hot selling 92% high purity china hydrated lime/Ca(OH)2 calcium hydroxide

Specifications                                      

Calcium Hydroxide (hydrated lime)Ca(OH)2 manufatuer.

Certification: HACCP; ISO 9001,2008

Purity : 92%

CAS No.:1305-62-0
HS Code:25222000
Packing :25kgs woven or paper bag.

Hydrated lime /  Calcium hydroxide

Features

1. Lower cost for water treatment

2. Widely range of application

3. Aid to coagulatewell

Application

1. Mainly adjust acid waste water pH value, widely used for electroplate, chemical industry, circuit board, pickling, printing & dyeing and paper making, industries waste water treatment.

2. Used to remove phosphate,most of the heavy metal and ammonia nitrogen etc.

3. Used for tanning and mining industry etc.

Quality Specification

Executive StandardQB1001-2011

Item

Index

High purity

Refined

Appearance

white or grey white powder

Ca(OH)2(%)

95

90

Mesh

200-400

100-200

Hydrochloric acid insoluble   % ≤

0.7

1.0

Packing, Storage and transportation

Packed with 25 kgs woven bag or paper bag.

Stored in dry, cool and ventilate place, it will keep good for 6 months

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Q:Would you like some rice when you cooked rice or millet gruel?
Can, rice porridge plus alkali and do not add alkaline vitamin bl, b2 is almost the same, in order to taste, can be appropriate alkali, harmless to the human body
Q:What to do with the wall
Wall latex paint suggest you re-done. Especially to make the primer
Q:Are there any side effects of edible alkali?
The shortcomings of alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.
Q:Why does not the base noodles rub?
Yes, you are not practicing
Q:Alkaline eat more harmful?
Long-term consumption will lead to body fluid imbalance, leading to the emergence of the disease
Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?
Bicarbonate NaHCO3, is solid, powder is more common, commonly known as baking soda powder is weak alkaline substances, can inhibit the growth of fungi was originally used as a production of bread fermentation ... ...
Q:What is alkali?
What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O
Q:What is the harm to the human body?
The disadvantage of soda ash is the vitamin B1, B2 and vitamin C in food have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.
Q:Do you eat too much alkali to harm your body?
We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:What is the big base?
Large alkali is the main component of sodium carbonate.

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