Q:What is the important character of Chinese made alkali?

In 1862, the Belgian people Solvay (Ernest Solvay 1838-1922) invented the salt, ammonia, carbon dioxide as raw material for the production of sodium carbonate "Solvay alkali method" (also known as the ammonia method). Since then, Britain, France, Germany, the United States and other countries have established a large-scale production of soda ash plant, and organized the Saul Wei Association, members of the country outside the implementation of technical blockade.

Q:Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?

Long-term consumption will lead to body fluid imbalance, leading to the emergence of the disease

Q:Do you eat too much alkali to harm your body?

We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q:A bit tall please help me one!

It is understood that, in order to maintain the sustainable development of the battery industry, China Battery Industry Association to "environment-friendly and harmonious development" as the theme, in August this year, organized a nationwide "green alkaline manganese battery products" evaluation activities. After testing, Guangzhou Hutou Battery Group Co., Ltd. production of "555" brand alkaline manganese batteries and other 11 key enterprises of alkaline manganese batteries mercury content are lower than the mercury-free mercury content limit indicators, in full compliance with the provisions of the national nine ministries.

Q:What is the big base?

Large alkali is the main component of sodium carbonate.

Q:What is the harm to the human body?

Almost no harm, accidentally get the body, with water; with a small amount of dilute sulfuric acid wash on the line, do not worry to the hospital point of medicine, half of nothing

Q:What is the name of the alkali?

Its scientific name is [sodium carbonate].

Q:Who can tell me what is plant alkalinity?

(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q:Alkali soda water

Soda water is an aqueous solution of sodium bicarbonate, containing weakly alkaline, medical topical disinfectant, drinking and neutralizing the body's acid-base balance, changing the acidic constitution. Most of the soda water sold on the market is a synthetic carbonated beverage that is compressed into purified water and added sweeteners and fragrances. Soda water is a carbonated beverage, is pressed into purified drinking water into carbon dioxide, and add sweeteners and spices. He is an aqueous solution of sodium bicarbonate, containing weakly alkaline, medical topical sterilization, oral administration can be integrated within the body's acid-base balance, change the acidic body. Sodium bicarbonate is what we say baking soda molecular formula NaHCO3 is usually said that the surface screwdriver, but this is not directly joined the surface screwdriver, the market selling soda water is mostly in the purified drinking water into the carbon dioxide, and add Sweeteners and fragrances of synthetic synthetic carbonated beverages. Baking soda: NA2CO3 soda: NAHCO3, weak base. Medical topical disinfection can be sterilization, oral administration can cure too much acid. Soda water is actually carbonated water Well, Coke, whiskey what is inside. Pure soda water also has, usually the equipment, supermarkets have to sell. Can be used for cocktails. Can go to the pharmacy to buy small soda tablets with warm water to the system, but the concentration is not good to master.

Q:Would you like some rice when you cooked rice or millet gruel?

Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.